76929 spinach goat salad beetroot Recipes
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bosc pears, cored and thinly sliced, fresh baby spinach and8 Morebosc pears, cored and thinly sliced, fresh baby spinach, water, good balsamic vinegar, sugar, extra virgin olive oil, stone ground mustard, salt, fresh coarse ground black pepper, freshly shaved parmigiano-reggiano cheese10 min, 10 ingredients
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fresh spinach , torn or chopped, carrot, shredded and8 Morefresh spinach , torn or chopped, carrot, shredded, green onions, sliced, hardboiled egg, cut into large chunks, green apples, chopped, bacon, sliced and cooked (optional), cider vinegar, olive oil, brown sugar , packed, garlic clove, minced20 min, 10 ingredients
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baby spinach, rinsed again and dried thoroughly and10 Morebaby spinach, rinsed again and dried thoroughly, button mushrooms , wiped clean and sliced thinly, mozzarella cheese, freshly grated for best taste and texture, canola oil, seasoned rice vinegar, sugar (or 1 packet splenda...this is what i do), salt, black pepper, egg, hard boiled, chopped (optional), bay shrimp (optional), bacon, cooked crispy and crumbled (optional)15 min, 11 ingredients
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tomato, medium ripe, seeded and chopped, red wine vinegar and10 Moretomato, medium ripe, seeded and chopped, red wine vinegar, shallots, finely chopped, dijon mustard, snipped fresh parsley, paprika, extra virgin olive oil, refrigerated miniature ravioli (three cheese), shallots, thinly sliced, olive oil, fresh spinach, parmesan cheese20 min, 12 ingredients
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water, red wine vinegar, olive oil, honey, dijon mustard and6 Morewater, red wine vinegar, olive oil, honey, dijon mustard, fresh ground black pepper, apple , thinly sliced lengthwise (gala or granny smith), baby spinach, red onion, thinly sliced, button mushroom, sliced, bacon, cooked and crumbled (optional)15 min, 11 ingredients
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Spinach Basil Salad with Pine Nut Dressingtoasted pine nuts, pureed, whole egg, shallot, minced and7 Moretoasted pine nuts, pureed, whole egg, shallot, minced, lemon juice, balsamic vinegar, olive oil, spinach, basil leaves, shaved aged provolone cheese or 4 oz good parmesan cheese, toasted pine nuts16 min, 10 ingredients
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Spinach-Pear Salad With Mustard Vinaigrettebosc pears, cored and thinly sliced, fresh baby spinach and8 Morebosc pears, cored and thinly sliced, fresh baby spinach, water, balsamic vinegar, sugar, extra virgin olive oil, stone ground mustard, salt, fresh coarse ground black pepper, shaved parmigiano-reggiano cheese45 min, 10 ingredients
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