32479 spinach filling for cannelloni ravioli and tortellini Recipes
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spinach, washed and cleaned, dried cranberries and9 Morespinach, washed and cleaned, dried cranberries, green onions, sliced thin, green apple, cored and sliced thin, red seedless grapes, cut in half, walnuts, coarsely chopped, apple cider vinegar, extra virgin olive oil, garlic cloves, finely minced or 1/4 tsp garlic oil, salt & freshly ground black pepper, crumbled feta cheese20 min, 11 ingredients
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spinach leaves, cleaned and chopped, olive oil and8 Morespinach leaves, cleaned and chopped, olive oil, onion, chopped (about 1 cup), garlic clove, minced, eggs, milk, grated parmesan cheese, chopped sun-dried tomatoes (i use the ones packed in oil), salt & freshly ground black pepper, goat cheese50 min, 10 ingredients
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spinach, onion, finely chopped and13 Morespinach, onion, finely chopped, feta cheese, crumbled (as much as you like), grated romano cheese or 1/2 cup parmesan cheese, carton ricotta cheese, small carton, ground nutmeg, salt, freshly ground black pepper, egg, lightly beaten, all-purpose flour, salt, eggs, milk, butter, melted, oil (for frying )1 hour , 15 ingredients
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Spinach Europaspinach, washed and shredded, butter or 2 oz margarine and5 Morespinach, washed and shredded, butter or 2 oz margarine, whole wheat flour, milk (use skim or 2% if you wish), salt and pepper, garlic, crushed, parmesan cheese, grated28 min, 7 ingredients
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