109096 spinach fennel salad goat toast Recipes

  • Spinach, Mushroom, and Fennel Salad with Warm Bacon Vinaigrette
    qts . (7 to 8 oz.) lightly packed baby spinach and
    12 More
    qts . (7 to 8 oz.) lightly packed baby spinach, eggs, hard-cooked and cut into wedges, mushrooms, thinly sliced, good-quality thick-cut bacon, canola oil, extra-virgin olive oil, head fennel (about 4 in. wide), trimmed and thinly sliced, minced shallot, roughly chopped fresh thyme leaves, sherry vinegar, dijon mustard, kosher salt, freshly ground black pepper
    13 ingredients
  • Spinach Pear Salad W/Bacon and Honey Dijon Dressing
    smoked bacon , reserve grease (fried crispy) and
    12 More
    smoked bacon , reserve grease (fried crispy), spinach , fresh baby (stems removed), fresh pears, sliced , or bite-size pieces, fresh blueberries (optional), fresh mint leaves , torn, goat cheese, soft, crumbled, apple cider vinegar, dijon mustard, honey, bacon grease , reserved, extra virgin olive oil, sea salt, fresh ground pepper
    20 min, 13 ingredients
  • Hot Chicken Liver and Fennel Salad
    spinach, rinsed and chopped and
    11 More
    spinach, rinsed and chopped, fennel - trimmed, quartered and sliced, butter, olive oil, garlic, minced, chicken livers, trimmed and sliced, chicken broth, capers, chopped, anchovy filets, rinsed and chopped, dried sage, salt, ground black pepper
    30 min, 12 ingredients
  • Spinach-Apple Salad With Maple-Cider Vinaigrette
    pecan halves, butter, melted, sugar, ground ginger and
    13 More
    pecan halves, butter, melted, sugar, ground ginger, curry powder, kosher salt, ground red pepper, cider vinegar, pure maple syrup, dijon mustard, kosher salt, pepper, olive oil, fresh baby spinach , thoroughly washed, gala apples, thinly sliced, red onion, thinly sliced, goat cheese, crumbled
    50 min, 17 ingredients
  • Spinach, Pear, and Goat Cheese Salad with Pecans
    coarsely chopped pecans, canola oil, divided and
    10 More
    coarsely chopped pecans, canola oil, divided, bosc pears, peeled, cored , and cut into 1/2-inch slices, brown sugar, minced shallot, kosher salt, freshly ground black pepper, apple juice, cider vinegar, dijon mustard, baby spinach, gorgonzola cheese (about 1/2 cup)
    12 ingredients
  • Tangerine With Fennel Salad
    fennel bulb, sliced thin, tangerines, peeled and sliced and
    9 More
    fennel bulb, sliced thin, tangerines, peeled and sliced, a handful of toasted pine nuts (optional) or favorite nut choice, juice of 1 tangerine, a squeeze of fresh lemon juice, a handful of fresh mint, chopped, extra virgin olive oil, salt, pepper, a touch of romaine lettuce, chilled sliced beets , sliced radish, black olives, red onion chopped or a touch of crumbled goat cheese
    11 ingredients
  • Spinach Linguine with Goat Cheese
    olive oil, green onions, sliced, tomatoes, chopped and
    9 More
    olive oil, green onions, sliced, tomatoes, chopped, red bell pepper, chopped, oil-packed sun-dried tomatoes, drained, chopped, garlic cloves, minced, dried oregano, crumbled, chopped fresh parsley, chopped fresh basil or 1 tsp dried, crumbled, salt and pepper, spinach linguine or spaghetti, freshly cooked, soft goat cheese (such as montrachet), sliced
    12 ingredients
  • Spinach Goats Cheese and Pesto Stuffed Chicken Breast With a Lem
    chicken breasts, baby spinach and
    14 More
    chicken breasts, baby spinach, soft fresh goat cheese, all rind removed, basil pesto (i use about 2 tsp per breast, or enough to cover breast completely.), sun-dried tomatoes , in oil, drained, prosciutto, milk, chicken stock powder, cornflour, dijon mustard, lemon juice, dry white wine, parsley, finely chopped, cream, cayenne, pepper
    50 min, 16 ingredients
  • Frisée and Celery Salad with Toasted Fennel-Seed Dressing Frisée and Celery Salad with Toasted Fennel-Seed Dressing
    fennel seeds, toasted, olive oil, fresh lemon juice and
    6 More
    fennel seeds, toasted, olive oil, fresh lemon juice, chopped shallot (1 large), salt, sugar, frisee (french curly endive), torn into bite-size pieces (10 cups), belgian endives , cut crosswise into 1/2-inch-wide slices, celery ribs, thinly sliced crosswise (2 cups)
    30 min, 9 ingredients
  • Fennel, Watercress, and Endive Salad with Toasted Pine Nuts Fennel, Watercress, and Endive Salad with Toasted Pine Nuts
    balsamic vinegar and
    7 More
    balsamic vinegar, heads belgian endive, halved , cut lengthwise into strips, fennel bulbs (about 20 oz total), trimmed , bulbs halved lengthwise, cored, cut lengthwise into thin strips, watercress, thick ends trimmed (about 5 1/2 cups packed), granny smith apple, cored, quartered, sliced 1/4 inch thick, extra-virgin olive oil, pine nuts, toasted, parmesan cheese shavings
    8 ingredients
  • Spinach Kumquat Salad Spinach Kumquat Salad
    pecan halves, fresh or drained preserved kumquats and
    5 More
    pecan halves, fresh or drained preserved kumquats, baby spinach leaves, rinsed and crisped, chopped italian parsley, fresh chevre (goat) cheese, crumbled, purchased poppy seed or honey mustard salad dressing, salt and pepper
    7 ingredients
  • Spinach-Fennel Toss Spinach-Fennel Toss
    parmesan cheese, chunk, fennel bulbs (small bulb ) and
    8 More
    parmesan cheese, chunk, fennel bulbs (small bulb ), olive oil, white wine vinegar, dijon mustard, salt, pepper, baby spinach leaves, fresh (3 oz.), radishes, cut into wedges, fennel leaves, for garnish (optional)
    5 min, 10 ingredients
  • Shaved Fennel Salad With Dill, Arugula and Walnuts Shaved Fennel Salad With Dill, Arugula and Walnuts
    fennel bulbs, thinly shaved, zucchini, thinly sliced and
    8 More
    fennel bulbs, thinly shaved, zucchini, thinly sliced, fresh dill, coarsely snipped fresh, lemon juice, walnut oil or 1/4 cup olive oil, honey, salt, arugula, walnuts, toasted, chopped, feta cheese, crumbled
    20 min, 10 ingredients
  • Tuscan Fennel Salad Tuscan Fennel Salad
    fennel bulbs, extra-virgin olive oil, balsamic vinegar and
    8 More
    fennel bulbs, extra-virgin olive oil, balsamic vinegar, sugar, salt, pepper, navel oranges, peeled and sectioned, carrots, sliced, celery ribs, chopped, chopped walnuts, toasted, lettuce
    11 ingredients
  • Goat Cheese, Caramelized Onions and Spinach Quesdilla Goat Cheese, Caramelized Onions and Spinach Quesdilla
    olive oil, sliced onions, sugar, salt, baby spinach and
    3 More
    olive oil, sliced onions, sugar, salt, baby spinach, whole-wheat flour tortillas, semi-soft goat cheese, tomatoes, thinly sliced
    14 min, 8 ingredients
  • Spinach and Goat Cheese Turkey Breast Spinach and Goat Cheese Turkey Breast
    bacon, onion (chopped ), garlic cloves (minced ) and
    8 More
    bacon, onion (chopped ), garlic cloves (minced ), egg (beaten ), oregano, salt, pepper, spinach, soft fresh goat cheese, skinless boneless turkey breasts, butter (softened )
    11 min, 11 ingredients
  • Spinach and Goat Cheese on Focaccia Spinach and Goat Cheese on Focaccia
    olive oil, vertically sliced onion, sherry vinegar and
    4 More
    olive oil, vertically sliced onion, sherry vinegar, black pepper, loosely packed spinach leaves, crumbled goat or feta cheese, focaccia (italian flatbread), cut in half horizontally and toasted
    7 ingredients
  • Spinach-Pear Salad With Gorgonzola, Walnuts and Pear Vinaigrette Spinach-Pear Salad With Gorgonzola, Walnuts and Pear Vinaigrette
    walnut halves, toasted (about 3 oz) and
    6 More
    walnut halves, toasted (about 3 oz), s &w california un pear in light yrup, drained, re erving 1/4 of the yrup, honey mustard or 2 tsp mustard, sweetened with honey to taste, cider vinegar, olive oil, baby spinach or 8 cups other tender salad greens, crumbled gorgonzola (about 3 oz) or 3/4 cup other blue cheese (about 3 oz)
    15 min, 7 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top