109096 spinach fennel salad goat toast Recipes
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qts . (7 to 8 oz.) lightly packed baby spinach and12 Moreqts . (7 to 8 oz.) lightly packed baby spinach, eggs, hard-cooked and cut into wedges, mushrooms, thinly sliced, good-quality thick-cut bacon, canola oil, extra-virgin olive oil, head fennel (about 4 in. wide), trimmed and thinly sliced, minced shallot, roughly chopped fresh thyme leaves, sherry vinegar, dijon mustard, kosher salt, freshly ground black pepper13 ingredients
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smoked bacon , reserve grease (fried crispy) and12 Moresmoked bacon , reserve grease (fried crispy), spinach , fresh baby (stems removed), fresh pears, sliced , or bite-size pieces, fresh blueberries (optional), fresh mint leaves , torn, goat cheese, soft, crumbled, apple cider vinegar, dijon mustard, honey, bacon grease , reserved, extra virgin olive oil, sea salt, fresh ground pepper20 min, 13 ingredients
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spinach, rinsed and chopped and11 Morespinach, rinsed and chopped, fennel - trimmed, quartered and sliced, butter, olive oil, garlic, minced, chicken livers, trimmed and sliced, chicken broth, capers, chopped, anchovy filets, rinsed and chopped, dried sage, salt, ground black pepper30 min, 12 ingredients
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pecan halves, butter, melted, sugar, ground ginger and13 Morepecan halves, butter, melted, sugar, ground ginger, curry powder, kosher salt, ground red pepper, cider vinegar, pure maple syrup, dijon mustard, kosher salt, pepper, olive oil, fresh baby spinach , thoroughly washed, gala apples, thinly sliced, red onion, thinly sliced, goat cheese, crumbled50 min, 17 ingredients
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coarsely chopped pecans, canola oil, divided and10 Morecoarsely chopped pecans, canola oil, divided, bosc pears, peeled, cored , and cut into 1/2-inch slices, brown sugar, minced shallot, kosher salt, freshly ground black pepper, apple juice, cider vinegar, dijon mustard, baby spinach, gorgonzola cheese (about 1/2 cup)12 ingredients
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fennel bulb, sliced thin, tangerines, peeled and sliced and9 Morefennel bulb, sliced thin, tangerines, peeled and sliced, a handful of toasted pine nuts (optional) or favorite nut choice, juice of 1 tangerine, a squeeze of fresh lemon juice, a handful of fresh mint, chopped, extra virgin olive oil, salt, pepper, a touch of romaine lettuce, chilled sliced beets , sliced radish, black olives, red onion chopped or a touch of crumbled goat cheese11 ingredients
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olive oil, green onions, sliced, tomatoes, chopped and9 Moreolive oil, green onions, sliced, tomatoes, chopped, red bell pepper, chopped, oil-packed sun-dried tomatoes, drained, chopped, garlic cloves, minced, dried oregano, crumbled, chopped fresh parsley, chopped fresh basil or 1 tsp dried, crumbled, salt and pepper, spinach linguine or spaghetti, freshly cooked, soft goat cheese (such as montrachet), sliced12 ingredients
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chicken breasts, baby spinach and14 Morechicken breasts, baby spinach, soft fresh goat cheese, all rind removed, basil pesto (i use about 2 tsp per breast, or enough to cover breast completely.), sun-dried tomatoes , in oil, drained, prosciutto, milk, chicken stock powder, cornflour, dijon mustard, lemon juice, dry white wine, parsley, finely chopped, cream, cayenne, pepper50 min, 16 ingredients
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Frisée and Celery Salad with Toasted Fennel-Seed Dressingfennel seeds, toasted, olive oil, fresh lemon juice and6 Morefennel seeds, toasted, olive oil, fresh lemon juice, chopped shallot (1 large), salt, sugar, frisee (french curly endive), torn into bite-size pieces (10 cups), belgian endives , cut crosswise into 1/2-inch-wide slices, celery ribs, thinly sliced crosswise (2 cups)30 min, 9 ingredients
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Fennel, Watercress, and Endive Salad with Toasted Pine Nutsbalsamic vinegar and7 Morebalsamic vinegar, heads belgian endive, halved , cut lengthwise into strips, fennel bulbs (about 20 oz total), trimmed , bulbs halved lengthwise, cored, cut lengthwise into thin strips, watercress, thick ends trimmed (about 5 1/2 cups packed), granny smith apple, cored, quartered, sliced 1/4 inch thick, extra-virgin olive oil, pine nuts, toasted, parmesan cheese shavings8 ingredients
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Spinach Kumquat Saladpecan halves, fresh or drained preserved kumquats and5 Morepecan halves, fresh or drained preserved kumquats, baby spinach leaves, rinsed and crisped, chopped italian parsley, fresh chevre (goat) cheese, crumbled, purchased poppy seed or honey mustard salad dressing, salt and pepper7 ingredients
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Spinach-Fennel Tossparmesan cheese, chunk, fennel bulbs (small bulb ) and8 Moreparmesan cheese, chunk, fennel bulbs (small bulb ), olive oil, white wine vinegar, dijon mustard, salt, pepper, baby spinach leaves, fresh (3 oz.), radishes, cut into wedges, fennel leaves, for garnish (optional)5 min, 10 ingredients
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Shaved Fennel Salad With Dill, Arugula and Walnutsfennel bulbs, thinly shaved, zucchini, thinly sliced and8 Morefennel bulbs, thinly shaved, zucchini, thinly sliced, fresh dill, coarsely snipped fresh, lemon juice, walnut oil or 1/4 cup olive oil, honey, salt, arugula, walnuts, toasted, chopped, feta cheese, crumbled20 min, 10 ingredients
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Tuscan Fennel Saladfennel bulbs, extra-virgin olive oil, balsamic vinegar and8 Morefennel bulbs, extra-virgin olive oil, balsamic vinegar, sugar, salt, pepper, navel oranges, peeled and sectioned, carrots, sliced, celery ribs, chopped, chopped walnuts, toasted, lettuce11 ingredients
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Goat Cheese, Caramelized Onions and Spinach Quesdillaolive oil, sliced onions, sugar, salt, baby spinach and3 Moreolive oil, sliced onions, sugar, salt, baby spinach, whole-wheat flour tortillas, semi-soft goat cheese, tomatoes, thinly sliced14 min, 8 ingredients
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Spinach and Goat Cheese Turkey Breastbacon, onion (chopped ), garlic cloves (minced ) and8 Morebacon, onion (chopped ), garlic cloves (minced ), egg (beaten ), oregano, salt, pepper, spinach, soft fresh goat cheese, skinless boneless turkey breasts, butter (softened )11 min, 11 ingredients
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Spinach and Goat Cheese on Focacciaolive oil, vertically sliced onion, sherry vinegar and4 Moreolive oil, vertically sliced onion, sherry vinegar, black pepper, loosely packed spinach leaves, crumbled goat or feta cheese, focaccia (italian flatbread), cut in half horizontally and toasted7 ingredients
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Spinach-Pear Salad With Gorgonzola, Walnuts and Pear Vinaigrettewalnut halves, toasted (about 3 oz) and6 Morewalnut halves, toasted (about 3 oz), s &w california un pear in light yrup, drained, re erving 1/4 of the yrup, honey mustard or 2 tsp mustard, sweetened with honey to taste, cider vinegar, olive oil, baby spinach or 8 cups other tender salad greens, crumbled gorgonzola (about 3 oz) or 3/4 cup other blue cheese (about 3 oz)15 min, 7 ingredients
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