86 spinach cream stuffed chicken Recipes

sliced fresh mushrooms, chopped onion, garlic clove, minced, butter, frozen chopped spinach, thawed and squeezed dry, julienned sweet red pepper (2-in . pieces), shredded swiss cheese, seasoned bread crumbs, grated lemon peel, salt, pepper, bone-in chicken breast halves with skin, white wine or chicken broth, heavy whipping cream, dijon mustard

cream cheese, softened, shredded part-skim mozzarella cheese, chopped fresh spinach, sun-dried tomato packed in oil, chopped, garlic cloves, minced, bone-in chicken breast halves (8 oz each), butter, olive oil, chicken broth, sun-dried tomato packed in oil, chopped, chopped shallots, garlic cloves, minced, fresh basil leaves, thinly sliced, heavy whipping cream, butter, cubed

chicken breasts, broccoli florets, heads only, chopped, basil leaves, shredded, sun-dried tomatoes, sliced thinly, gruyere, grated (depends on size of breasts, mine were of a good size so i used 8), prosciutto (again just depending on size of breast these are just use to secure and i needed 3 per breast), dry white wine, water, lemon juice, fresh parsley, finely chopped, instant chicken bouillon granules, mild creamy prepared mustard, cornflour, cream, baby spinach leaves, red onion, chopped finely, garlic clove, crushed, bacon, chopped, cream, instant chicken bouillon granules, parmesan cheese, egg, lightly beaten, panko breadcrumbs, flakes (japanese breadcrumbs, available at most supermarkets or specialty asain stores.)

chicken breasts, spinach, mushroom, chopped, garlic clove, crushed, bacon, chopped, boursin brand garlic & herb spreadable cheese, cream, garlic powder with parsley (if you don tsp have this mixed powder, just is fine.), butter, cream cheese, parmesan cheese, white pepper

chicken breasts , butterflied and pounded evenly, sun-dried tomatoes, frozen spinach, thawed, goat cheese, crumbled, pine nuts, shallot, diced, white wine, chicken broth, heavy cream, salt and pepper, oil, for frying

chicken broth , less salt, onion, finely chopped, light cream cheese, frozen chopped spinach, thawed and squeezed dry, garlic, minced, fresh basil, chopped or 3 tsp dried basil, plain breadcrumbs, low-fat swiss cheese, grated, low-fat ricotta cheese , blended smooth, water chestnut, rinsed lightly and diced, sherry wine, fresh parsley, salt, pepper, fresh button mushroom, dry white wine

chicken breasts (about 1-1/4 lb), salt, pepper, butter or 2 tsp margarine, melted, cream cheese, softened, shredded smoked gouda cheese or 1/2 cup swiss cheese, ground nutmeg, frozen chopped spinach, thawed and squeezed to drain

chicken breasts, pounded out thin, light cream cheese, room temp, frozen spinach, drained, roasted red pepper, chopped, sundried tomato , julienned, feta cheese, chopped up, cavenders all purpose greek seasoning, garlic salt, oregano, olive oil, for searing, kitchen twine or toothpicks for securing chicken

stove top stuffing mix , for chicken in the canister, water, parmesan cheese, grated, boneless skinless chicken breast halves (1 lb.), condensed cream of chicken soup, frozen chopped spinach, thawed, well drained

boneless chicken breasts, chopped fresh spinach, sour cream, cream cheese, shredded parmesan cheese, garlic powder, minced onion, whole wheat bread crumbs, garlic powder, salt, black pepper, shredded parmesan cheese

boneless chicken breast halves, cream cheese, cooked spinach, well drained, minced garlic, nutmeg, seasoning salt and pepper (or use cayenne), eggs (mixed with 2 tsp water), dry unseasoned breadcrumbs, grated parmesan cheese, melted butter, garlic powder

fresh spinach leaves, sour cream, shredded pepperjack cheese, garlic, minced, skinless, boneless chicken breast halves - pounded to 1/2 inch thickness, ground black pepper, bacon

chicken breasts, fresh spinach, shredded parmesan cheese, scallions, white mushrooms, garlic powder, oregano, cream of chicken soup or 1 (11 oz) can cream of mushroom soup, milk

boneless skinless chicken breasts, ham , 1 oz each, swiss cheese , 1 oz each, frozen chopped spinach, thawed and well drained, condensed cream of chicken soup, lemon peel, finely grated, lemon juice, thyme, green onion, sliced, paprika, for garnish

chicken breast halves, boneless and skinless, fresh ground black pepper, frozen chopped spinach, thawed, divided (1/2 for stuffing and 1/2 for sauce below), egg, slightly beaten, prosciutto or 6 cooked ham, thinly sliced, monterey jack pepper cheese , cut into six 2x1/2-inch sticks, butter, melted, butter, garlic clove, minced, frozen chopped spinach (the 1/2 left over from recipe above), whipping cream, kosher salt, fresh ground black pepper

chicken breasts, spinach, red pepper, smoked gruyere cheese, sun-dried tomato dressing, salt and pepper, garlic, finely chopped, clarified butter, whipping cream, cinnamon, nutmeg, honey

boneless skinless chicken breasts, extra virgin olive oil (optional), breadcrumbs (optional), rice, under-cooked (or use a package of seasoned flavored rice), cheese, shredded (preferably a multi-cheese italian blend), sour cream, cream cheese, fresh spinach, chopped, fresh rosemary

boneless skinless chicken breasts, olive oil, minced garlic, hidden valley original ranch seasoning mix, spinach (frozen works best ), garlic powder, feta cheese, salt, lemon juice, lemon, breadcrumbs, heavy cream, melted butter, parmesan cheese, cream cheese