128 spinach cheese chips Recipes

  • Spinach Artichoke Dip
    mozzarella cheese, nonfat sour cream and
    8 More
    mozzarella cheese, nonfat sour cream, grated parmesan cheese, black pepper, garlic, crushed, artichoke hearts (drained, chopped ), reduced-fat cream cheese, fat free cream cheese, frozen chopped spinach, tortilla chips
    50 min, 10 ingredients
  • Spinach Cheese Dip
    cream cheese, softened, salsa and
    3 More
    cream cheese, softened, salsa, frozen chopped spinach, thawed and squeezed dry, mexican cheese, shredded, divided, tortilla chips
    30 min, 5 ingredients
  • Spinach And Artichoke Dip With Homemade Pita Chips
    butter, shallot minced, garlic minced, flour, heavy cream and
    13 More
    butter, shallot minced, garlic minced, flour, heavy cream, teas.salt, teas. pepper, worcestershire sauce, juice of 1/2 lemon, shredded cheddar cheese, shredded parmesan cheese, spinach thawed drained well and chopped ( i use 1/2 a large bag of fresh spinach blanched for a couple of min., water squeezed out and chopped), artichoke hearts drained and chopped, pita bread approx . 6 pieces, olive oil, garlic smashed, salt and pepper
    17 min, 18 ingredients
  • Spinach-Artichoke Dip
    frozen cut or chopped spinach, thawed and
    8 More
    frozen cut or chopped spinach, thawed, artichoke hearts, drained and roughly chopped, cream cheese, sour cream, grated cheddar, kosher salt, black pepper, pita chips , tortilla chips, or sliced french bread, lemon, cut into wedges (optional)
    9 ingredients
  • Spinach-and-Artichoke Dip
    shredded part-skim mozzarella cheese, divided and
    9 More
    shredded part-skim mozzarella cheese, divided, fat-free sour cream, grated fresh parmesan cheese, divided, black pepper, garlic cloves, crushed, artichoke hearts, drained and chopped, less-fat cream cheese, softened, fat-free cream cheese, softened, frozen chopped spinach, thawed, drained, and squeezed dry, baked tortilla chips (about 16 cups)
    10 ingredients
  • Spinach Artichoke Dip - Healthy
    shredded part-skim mozzarella cheese, divided and
    9 More
    shredded part-skim mozzarella cheese, divided, nonfat sour cream, grated fresh parmesan cheese, divided, black pepper, garlic cloves, crushed, artichoke hearts, drained and chopped, reduced-fat cream cheese, softened, fat free cream cheese, softened, frozen chopped spinach, thawed, drained, and squeezed dry, baked corn tortilla chips (about 16 cups)
    40 min, 10 ingredients
  • Spinach and Artichoke Dip (Light)
    shredded part-skim mozzarella cheese, divided and
    10 More
    shredded part-skim mozzarella cheese, divided, nonfat sour cream, grated fresh parmesan cheese, divided, black pepper, garlic cloves, crushed, artichoke hearts, drained, chopped, fat free cream cheese, softened, reduced-fat cream cheese, softened, frozen chopped spinach, thawed and drained, tortilla chips, vegetables
    50 min, 11 ingredients
  • Spinach Artichoke Dip
    cream cheese, softened and
    9 More
    cream cheese, softened, heavy cream (use half milk, if desired), grated parmesan cheese, garlic powder, frozen spinach, thawed and well drained, quartered artichoke hearts, rinsed and well drained, shredded monterey jack cheese, prepared salsa, sour cream, bread or tortilla chips, for serving
    16 min, 10 ingredients
  • Spinach and Artichoke Dip
    shredded mozzarella cheese, sour cream and
    7 More
    shredded mozzarella cheese, sour cream, grated parmesan cheese, black pepper, garlic, crushed, artichoke hearts, drained and chopped, cream cheese, softened, frozen chopped spinach, thawed,drained,and squeezed dry, tortilla chips
    35 min, 9 ingredients
  • Spinach Artichoke Dip That Owns
    baby spinach , or, i used regular spinach., fresh basil and
    12 More
    baby spinach , or, i used regular spinach., fresh basil, canned cannellini beans, drained and rinsed, neufchatel cream cheese, garlic , smashed, low-sodium chicken broth, artichoke hearts, drained, squeezed dry and finely chopped, grated parmesan cheese, shredded low-fat mozzarella cheese, cayenne pepper, worcestershire sauce, kosher salt and freshly ground pepper to taste (i never understood using low-sodium broth when you re just going to add salt anyway), baked chips for serving (see below )
    25 min, 14 ingredients
  • Spinach, Shrimp, and Artichoke Dip
    fresh spinach, well rinsed and stems removed and
    17 More
    fresh spinach, well rinsed and stems removed, unsalted butter, chopped yellow onion, minced garlic, salt, fresh ground black pepper, cayenne pepper, all-purpose flour, milk, heavy cream, fresh lemon juice, roughly chopped cooked shrimp, cubed brie cheese, grated monterey jack cheese, marinated artichoke hearts, drained and chopped, bacon , fried crisp, drained and chopped, grated parmesan cheese, tortilla chips, for dipping
    25 min, 18 ingredients
  • Spinach Artichoke Dip - Hot And Delicious
    artichoke hearts, frozen whole leaf spinach, cream cheese and
    12 More
    artichoke hearts, frozen whole leaf spinach, cream cheese, garlic crushed or minced, mayo, ramano cheese, parmesan cheese, pepper, garlic salt, mozzarella, basil, sour cream, butter, olive oil, your favorite nacho chips
    1 hour 10 min, 15 ingredients
  • Spinach Scoops
    frozen spinach, thawed and drained, cream cheese , soften and
    4 More
    frozen spinach, thawed and drained, cream cheese , soften, chives , dip, imitation crabmeat, shredded mozzarella cheese, scoops corn chips
    45 min, 6 ingredients
  • Spinach Artichoke Dip Spinach Artichoke Dip
    spinach artichoke dip, marinated artichoke hearts, chopped and
    6 More
    spinach artichoke dip, marinated artichoke hearts, chopped, frozen chopped spinach, thawed, squeezed dry, and finely chopped, mayonnaise, freshly grated parmesan cheese, coarsely grated monterey jack cheese, garlic, minced, combine artichoke hearts , spinach, mayonnaise, parmesan cheese, 1 cup monterey jack cheese and garlic. bake in 2cup small baking dish, and sprinkle with remaining 1/4 cup monterey jack cheese. great prepared up to this point 1 day ahead and chilled, to serve later. bake dip 350 degrees about 15 minutes. put under broiler a few minutes, browns cheese serve dip warm with taco chips or crackers.
    15 min, 8 ingredients
  • Spinach Artichoke Dip Spinach Artichoke Dip
    frozen spinach, artichoke hearts, drained and chopped and
    7 More
    frozen spinach, artichoke hearts, drained and chopped, cream cheese, sour cream, grated cheddar cheese, kosher salt, black pepper, pita chips or tortilla chips or french bread, lemon, cut into wedges (optional)
    20 min, 9 ingredients
  • Spinach Artichoke Dip Spinach Artichoke Dip
    pack of cream cheese, quartered artichokes and
    7 More
    pack of cream cheese, quartered artichokes, frozen chopped spinach, parmesan cheese, crushed red pepper (this is to taste), garlic powder, salt & pepper, shredded mozzarella, tortilla chips (i prefer scoop style chips for this dip)
    20 min, 9 ingredients
  • Spinach and Artichoke Dip Spinach and Artichoke Dip
    frozen chopped spinach, thawed, drained and squeezed dry and
    9 More
    frozen chopped spinach, thawed, drained and squeezed dry, artichoke hearts, drained and chopped, less fat cream cheese, softened, fat-free cream cheese, softened, baked tortilla chips, black pepper, fat-free sour cream, garlic crushed, grated fresh parmesan cheese, divided, shredded part-skim mozzarella cheese, divided
    50 min, 10 ingredients
  • Spinach & Artichoke Casserole/Dip Spinach & Artichoke Casserole/Dip
    low-fat cream cheese, chopped artichoke hearts, drained and
    18 More
    low-fat cream cheese, chopped artichoke hearts, drained, chopped spinach, drained, sliced water chestnuts, drained and chopped, bacon bits, shredded mozzarella cheese, grated parmesan cheese, melted margarine or 1/2 cup butter, heavy cream, half-and-half cream, low-fat sour cream, chopped green onion, diced green pepper, diced sweet onion, minced roasted garlic, smoked paprika, cayenne pepper, salt and pepper, seasoned bread crumbs or 1 cup crushed butter flavored cracker, toasted pita chips or corn tortilla, on the side
    50 min, 20 ingredients




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