Spinach and Artichoke Dip Recipe

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Spinach and Artichoke Dip
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Combine 1-1/2 cups mozzarella, sour cream, 2 tablespoons Parmesan and next 6 ingredients (through spinach) in a large bowl; stir until well blended. Spoon mixture into a 1-1/2 quart baking dish. Sprinkle with remaining 1/2 cup mozzarella and remaining 2 tablespoons Parmesan. Bake at 350 degrees for 30 minutes or uintil bubbly and golden brown.
  3. Serve with tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.1 Kcal (779 kJ)
Calories from fat 97.77 Kcal
% Daily Value*
Total Fat 10.86g 17%
Cholesterol 42.31mg 14%
Sodium 474.18mg 20%
Potassium 139.39mg 3%
Total Carbs 5.34g 2%
Sugars 0.83g 3%
Dietary Fiber 0.57g 2%
Protein 17.08g 34%
Vitamin C 1.4mg 2%
Vitamin A 0.2mg 6%
Iron 0.4mg 2%
Calcium 560.8mg 56%
Amount Per 100 g
Calories 191.62 Kcal (802 kJ)
Calories from fat 100.67 Kcal
% Daily Value*
Total Fat 11.19g 17%
Cholesterol 43.56mg 14%
Sodium 488.25mg 20%
Potassium 143.52mg 3%
Total Carbs 5.5g 2%
Sugars 0.85g 3%
Dietary Fiber 0.59g 2%
Protein 17.59g 34%
Vitamin C 1.5mg 2%
Vitamin A 0.2mg 6%
Iron 0.4mg 2%
Calcium 577.4mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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