1538 spinach cheese cheddar cheese Recipes

cream cheese , brought to room temperature, chopped red bell pepper, chopped red onion (can be green onion for a milder taste), thawed and drained frozen chopped spinach (more if you like spinach, less if you don tsp), parmesan cheese, cheddar cheese, choice cheese (can be mozza, jack, or i use feta), cayenne (or seasoning salt for a milder alternative)

potatoes, peeled and sliced, salt, pepper, plain low-fat yogurt or 1/2 cup sour cream or 1/2 cup nonfat sour cream or 1/2 cup plain fat-free yogurt, low-fat milk, butter (optional), fresh spinach or 10 oz frozen spinach, cooked and drained, chives, chopped, dill weed (optional), low-fat cheddar cheese or 1 -1 1/2 cup cheddar cheese, shredded

eggs, fresh spinach, shredded cheddar cheese, shrimp, sea salt or table salt, olive oil flavored cooking spray

frozen pie crusts (made with vegetable oil not lard), eggs, sea salt or 1/2 tsp other salt, low-fat milk, frozen chopped spinach, fresh broccoli, stalks fresh asparagus (optional), onion, minced, low fat cottage cheese, cheddar cheese (i use sharp white cheddar), aluminum foil

multi colored shell macaroni, cooked, evaporated milk, feta cheese, parmesan cheese, ricotta cheese, cream cheese, mozzarella cheddar blend cheese, shredded, canned spinach , water squeezed out, black olives, chopped, canned mushrooms, sliced , squeezed of excess water, all purpose greek seasoning

raw elbow macaroni, canola oil, flour, milk, old cheddar cheese, shredded, whole grain dijon mustard, worcestershire sauce, salt, nuggets frozen spinach, thawed , prepared according to package instructions and well drained, roasted garlic and rosemary crouton, crushed

macaroni pasta, cooked, chopped cooked spinach, hot milk, flour, butter, horseradish, dijon mustard, grated sharp white cheddar cheese, salt and pepper, to taste, freshly grated nutmeg , to taste

frozen chopped spinach, marinated artichokes, parsley, chopped, eggs, lightly beaten, savory, thyme, cheddar cheese (i use a combo of swiss, cheddar and monterey jack just for variation) or 1 1/2 cups swiss cheese, grated (i use a combo of swiss, cheddar and monterey jack just for variation), onion, chopped, salt and pepper

frozen deep dish pie shell (i look for the 1 with the least amount of fat%), olive oil, yellow onion, chopped, baby spinach leaves, fresh, part-skim ricotta cheese, low-fat cheddar cheese, shredded (i use a 4 cheese blend of monterey jack, cheddar, colby and mozzerella(use any combination or single), parmesan cheese, eggs, egg whites, skim milk, table salt (to taste), ground black pepper (to taste)

unsalted butter, plus extra for greasing the dish, grated parmesan cheese, plus extra for sprinkling, all-purpose flour, scalded milk, nutmeg, cayenne pepper, kosher salt and freshly ground black pepper, extra-large egg yolks, at room-temperature, grated aged cheddar cheese, lightly packed, frozen chopped spinach , defrosted and squeezed dry, extra-large egg whites, at room temperature, cream of tartar

dried italian breadcrumbs, arborio rice, olive oil, onions, chopped, garlic cloves, minced, frozen chopped spinach, thawed and squeezed dry, eggs, dried basil, crumbled dried rosemary, salt, freshly grated parmesan cheese, divided, shredded smoked cheddar cheese or 1 cup extra-sharp cheddar cheese

low-fat cream cheese, shredded cheddar cheese or 1 (8 oz) bag mozzarella-cheddar blend cheese (2 cups), frozen chopped spinach, tomato, onion (white, yellow or red ), tortilla chips or crusty bread, to dip with (or both)

baguette, extra virgin olive oil, garlic, minced, fresh spinach, stems removed,washed and dried, caramelized onions, canned or fresh plum tomatoes, chopped or 1/2 cup fresh salsa, well drained, cheddar cheese (or enough grated cheddar to cover)

fresh spinach leaves, butter, white onion, peeled and finely chopped, garlic cloves, chopped, jalapenos, stemmed and chopped (remove seeds if milder flavor is desired), flour, chicken broth or 1 cup turkey broth, whipping cream, sharp cheddar cheese, grated, salt, black pepper

olive oil, presliced mushroom, sliced onions, salt, fresh ground black pepper, crushed red pepper flakes (or more if you choose) (optional), brown sugar (or two), minced fresh garlic or 2 tsp bottled minced garlic, sherry wine or 1 tbsp red wine vinegar, fat-free flour tortillas, shredded cooked chicken breast (about 8 oz), arugula (we used the spinach) or 1 cup baby spinach (we used the spinach), shredded gruyere cheese or 1/4 cup swiss cheese, jalapeno cheddar cheese (we used both rondele spreadable cheeses) or 1/4 cup horseradish cheddar cheese, divided (we used both rondele spreadable cheeses)

couscous, italian-style diced tomatoes, red onion, sliced into rings, minced garlic, olive oil, fresh spinach, water, light cheddar cheese, parmesan cheese, grated, fresh basil sprigs (to garnish )

olive oil, onion, finely chopped, frozen chopped spinach, thawed and drained, corn tortillas, mild enchilada sauce, cottage cheese, cheddar cheese, shredded, egg whites, salt, cheddar cheese, shredded, for topping (optional), chives, chopped, for topping (optional)

eggs, cottage cheese, cheddar cheese, grated swiss cheese, butter or margerine, salt, pepper, nutmeg, frozen spinach cooked and drained well, note :i somtimes use kraft 4 cheese italiano instesd of cheddar and swiss ,and it tastes good.