Couscous With Sauteed Spinach and Two Cheeses Recipe

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Couscous With Sauteed Spinach and Two Cheeses
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Ingredients:

Directions:

  1. Prepare couscous according to package directions. Set aside.
  2. Heat tomatos in small saucepan or microwave. Set aside.
  3. In a large skillet over medium heat, combine onions, garlic and oil; stir until onions are heated and fragrant.
  4. Add spinach and water: stir until spinach is wilted and tender but still bright green, about 2 minutes.
  5. On a large platter, layer couscous, spinach mixture and tomatoes. Sprinkle cheese and garnish with basil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 524.2 Kcal (2195 kJ)
Calories from fat 103.33 Kcal
% Daily Value*
Total Fat 11.48g 18%
Cholesterol 31.97mg 11%
Sodium 264.6mg 11%
Potassium 501.98mg 11%
Total Carbs 81.18g 27%
Sugars 0.66g 3%
Dietary Fiber 6.22g 25%
Protein 22.84g 46%
Vitamin C 15.5mg 26%
Iron 2.9mg 16%
Calcium 310.6mg 31%
Amount Per 100 g
Calories 267.75 Kcal (1121 kJ)
Calories from fat 52.78 Kcal
% Daily Value*
Total Fat 5.86g 18%
Cholesterol 16.33mg 11%
Sodium 135.15mg 11%
Potassium 256.4mg 11%
Total Carbs 41.47g 27%
Sugars 0.34g 3%
Dietary Fiber 3.18g 25%
Protein 11.67g 46%
Vitamin C 7.9mg 26%
Iron 1.5mg 16%
Calcium 158.7mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free,
  • good source of fiber

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