268447 spinach caramelized onion muenster gratin Recipes

spinach, washed, stemmed (or 1 package frozen, thawed and squeezed dried ), onions, chopped, low sodium chicken broth, butter, fresh parmesan cheese, grated, red pepper flakes (optional)

olive oil, onion, diced, fresh baby spinach leaves, stems removed, coarsely chopped, eggs, beaten, salt, fresh ground black pepper, freshly grated parmesan cheese

refrigerated fresh pizza dough, canola oil, divided, vertically sliced onion (about 1/2 large), garlic cloves, thinly sliced, no-salt-added whole tomatoes, well drained and coarsely chopped (or tomatoes reserved from braised pork with slow-cooked collards, grits, and tomato gravy), chopped fresh oregano, divided, crushed red pepper, kosher salt, fresh mozzarella cheese , torn into bite-sized pieces, parmesan cheese, grated (about 1/3 cup), fresh baby spinach

butter, eggs, all-purpose flour, milk, baking powder, shredded cheddar cheese, frozen chopped spinach, minced onion

potatoes , or more as needed, red onion, sliced into 1/8-inch pieces, dried tarragon, white wine, bacon , cut into 1/2-inch pieces, tzatziki sauce, or more to taste, chopped fresh chives, salt and ground black pepper to taste

vidalia or sweet onion, peeled and cut into large wedges, softened butter, beef bouillon granules, garlic salt and pepper to taste (optional)

butter, onion, sliced and separated into rings, white wine vinegar, ground dried thyme, baking potatoes, peeled and cubed, dijon mustard, prepared horseradish , or to taste, salt and cracked black pepper to taste, softened butter, half-and-half

bacon, chopped, sweet onions , cut into thin strips, molasses, salt, pepper

butter, vidalia onions, thinly sliced, sugar, refrigerated pizza dough, gorgonzola cheese, crumbled

spanish onions, thinly sliced, butter, kraft classic balsamic vinaigrette dressing made with extra virgin olive oil, recipe for perfect parmesan pizza dough, kraft finely shredded italian style five cheese blend, tomatoes, sliced, loosely packed fresh basil leaves

red onions, thinly sliced, butter, kraft extra virgin olive oil aged balsamic vinaigrette dressing, chopped fresh rosemary, recipe perfect parmesan pizza dough, kraft 4 cheese italiano shredded cheese, baby arugula, pine nuts, toasted

butter, sweet onions, diced, cubed pancetta, garlic, chopped, stalks celery, diced, chopped fresh rosemary leaves, swanson chicken broth (regular, natural goodness or certified organic), sherry, pepperidge farm herb seasoned stuffing

butter, onions, chopped, salt, divided, freshly ground pepper, divided, sour cream, chopped fresh chives

saltine crumbs, butter, melted, butter, olive oil, onion, thinly sliced, chopped spinach, eggs, milk, shredded american cheese, shredded cheddar cheese, salt

frozen chopped spinach, mayonnaise, onion soup mix, sour cream

red onions, fresh spinach, stems removed, melted butter, half and half, beef base concentrate (from a jar not a cube), white pepper, nutmeg or more to taste, grated parmesan or gruyere cheese

red pepper jelly (from heb), cider vinegar, extra-virgin olive oil, kosher salt, freshly ground black pepper, fresh baby spinach (add argula, red onion, thin sliced red pepper, crumbled gorgonzola cheese (feta ), dry roasted pistachios (toasted pecans )

sweet onions, frozen spinach souffle, thawed, shredded swiss cheese, divided, salt, ground nutmeg, butter, melted