33760 spinach baguettes kalamata spread Recipes

  • Tomato and Spinach Baguettes with Kalamata-Feta Spread
    less-fat cream cheese, softened and
    8 More
    less-fat cream cheese, softened, crumbled feta cheese with basil and tomato, country-style dijon mustard, chopped pitted kalamata olives, garlic clove, minced, chopped fresh basil, french bread , cut in half horizontally, baby spinach, thick) slices tomato
    8 min, 9 ingredients
  • Spinach, Roquefort and Walnut Quiche
    unbaked pie shells or 1 pastry dough, to line tart pan of... and
    6 More
    unbaked pie shells or 1 pastry dough, to line tart pan of same size, eggs, sour cream, black pepper , to taste, roquefort cheese, frozen spinach, thawed enough to spread in pan, walnuts , coarsley chopped
    40 min, 7 ingredients
  • Kalamata Olive Spread
    kalamata olives, pitted and drained, sour cream and
    3 More
    kalamata olives, pitted and drained, sour cream, dried dill, cream cheese, softened, feta cheese, crumbled
    5 min, 5 ingredients
  • Radicchio, Grapefruit and Spinach Salad
    red wine vinegar, fennel seeds, crushed, olive oil and
    4 More
    red wine vinegar, fennel seeds, crushed, olive oil, white grapefruits, head radicchio , torn into bite-size pieces, baby spinach leaves, kalamata olives or other brine-cured black olives, pitted
    7 ingredients
  • Kalamata Olive Flatbread
    kalamata olive flatbread, kalamata olives, chopped and
    7 More
    kalamata olive flatbread, kalamata olives, chopped, four cheese mix (royalty), boursin cheese, crumbled, kosher salt, fresh ground black pepper, olive oil, micro greens (garden gourmet), recipe of millet dough (below )
    20 min, 9 ingredients
  • Spinach Pesto
    spinach (baby or regular ), lemon , juice and zest of and
    7 More
    spinach (baby or regular ), lemon , juice and zest of, garlic clove (pressed ), olive oil, parmigiano-reggiano cheese (grated ), sun-dried tomato (optional add as much as you like ) (optional), sea salt, black pepper, pasta (thin spagetti, spagetti or angel hair )
    30 min, 9 ingredients
  • Spinach and Kalamata Olive Stuffed Manicotti Spinach and Kalamata Olive Stuffed Manicotti
    firm tofu, chopped spinach (or to taste) and
    8 More
    firm tofu, chopped spinach (or to taste), chopped kalamata olive (or to taste), garlic powder, sea salt, black pepper, chopped fresh oregano, olive oil, manicotti, roasted garlic tomato sauce
    50 min, 10 ingredients
  • Spinach and Artichoke Spread Spinach and Artichoke Spread
    frozen chopped spinach, thawed and drained and
    7 More
    frozen chopped spinach, thawed and drained, marinated artichoke hearts, drained and chopped, garlic, minced, lemon , zest of, fresh lemon juice, mayonnaise, cayenne pepper, white pepper
    15 min, 8 ingredients
  • Spinach and Artichoke Spread (Jeff Mauro) Spinach and Artichoke Spread (Jeff Mauro)
    a box) frozen chopped spin ch, defrosted, dr ined and
    6 More
    a box) frozen chopped spin ch, defrosted, dr ined, sour cream, mayonnaise, garlic, grated, lemon , zested and juiced, salt and freshly cracked black pepper, marinated artichoke hearts, drained
    10 min, 7 ingredients
  • Kalamata Olive Spread Kalamata Olive Spread
    kalamata olive (between 20-24), snipped fresh parsley and
    6 More
    kalamata olive (between 20-24), snipped fresh parsley, cream cheese, softened, mayonnaise, garlic clove, pressed, toasted baguette , slices or assorted cracker, diced red bell pepper, snipped fresh parsley
    25 min, 8 ingredients
  • Whipped Chickpea, Spinach, and Potato Spread for Crostini Whipped Chickpea, Spinach, and Potato Spread for Crostini
    sweet baguette , cut into 1/4-inch thick slices, olive oil and
    12 More
    sweet baguette , cut into 1/4-inch thick slices, olive oil, salt, garlic clove, peeled, dried garbanzo beans, rinsed and picked over, potato, peeled and quartered (yukon gold, yellow fin, etc), spinach, washed well, red onion, chopped, zest of 1 lemon, lemon juice, salt and pepper, extra virgin olive oil, warm water, chives (to garnish ) (optional)
    40 min, 14 ingredients
  • Kate's Spinach Baguette Sandwich Kate's Spinach Baguette Sandwich
    six-inch baguette, baby spinach, balsamic vinegar and
    2 More
    six-inch baguette, baby spinach, balsamic vinegar, cream cheese, dried basil
    1 min, 5 ingredients
  • Raw Vegan Spinach-Tofu Dip / Spread Raw Vegan Spinach-Tofu Dip / Spread
    fresh spinach (approx , i did a few handfuls), silken tofu and
    5 More
    fresh spinach (approx , i did a few handfuls), silken tofu, nutritional yeast, olive oil, dried oregano, dried basil, white pepper
    5 min, 7 ingredients
  • 3 Pepper Spinach And Shitake Spread Or Dip 3 Pepper Spinach And Shitake Spread Or Dip
    red bell pepper-finely chopped and
    12 More
    red bell pepper-finely chopped, green bell pepper-finely chopped, yellow bell pepper-finely chopped, onion - finely chopped, chopped garlic, paprika, worcestershire, shitake mushrooms-chopped, fresh spinach, cream cheese-softened, sour cream, coarse black pepper, salt to taste
    13 ingredients
  • Minced Spinach Cream Cheese Spread Minced Spinach Cream Cheese Spread
    cream cheese softened, farmer cheese softened, yogurt and
    4 More
    cream cheese softened, farmer cheese softened, yogurt, garlic, fresh parsley chopped, spring onions with tops chopped, fresh spinach minced
    7 ingredients
  • Versatile Minced Spinach Cream Cheese Spread Versatile Minced Spinach Cream Cheese Spread
    cream cheese softened, farmer cheese softened, yogurt and
    4 More
    cream cheese softened, farmer cheese softened, yogurt, garlic, fresh parsley chopped, spring onions with tops chopped, fresh spinach minced
    7 ingredients
  • Kalamata Tapenade With Bleu Cheese Kalamata Tapenade With Bleu Cheese
    kalamata olives, blue cheese, garlic cloves, pine nuts and
    2 More
    kalamata olives, blue cheese, garlic cloves, pine nuts, olive oil, cream cheese
    10 min, 6 ingredients
  • Kalamata Tapenade Kalamata Tapenade
    kalamata black olives pitted and finely chopped and
    8 More
    kalamata black olives pitted and finely chopped, garlic peeled and minced, capers drained and finely chopped, lemon juice, extra virgin olive oil, teasppon anchovy paste, fresh cracked black peppers, french baquette diagonally sliced and lightly toasted, freshly slivers of parmesiano chesse
    9 ingredients




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