Raw Vegan Spinach-Tofu Dip / Spread Recipe

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Raw Vegan Spinach-Tofu Dip / Spread
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Ingredients:

Directions:

  1. Remove any stems from the spinach leaves for smoothness. Throw everything into a blender/food processor and pulse until you reach the desired consistency- I don't like this fully pureed, just mostly mushed up with a few spinach chunks left. Use within 1 week!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.18 Kcal (252 kJ)
Calories from fat 16.71 Kcal
% Daily Value*
Total Fat 1.86g 3%
Sodium 12.27mg 1%
Potassium 47.64mg 1%
Total Carbs 7.06g 2%
Sugars 0.01g 0%
Dietary Fiber 3.3g 13%
Protein 6.31g 13%
Vitamin C 2.1mg 4%
Iron 0.8mg 4%
Calcium 28.4mg 3%
Amount Per 100 g
Calories 270.06 Kcal (1131 kJ)
Calories from fat 74.97 Kcal
% Daily Value*
Total Fat 8.33g 3%
Sodium 55.05mg 1%
Potassium 213.76mg 1%
Total Carbs 31.68g 2%
Sugars 0.04g 0%
Dietary Fiber 14.8g 13%
Protein 28.33g 13%
Vitamin C 9.4mg 4%
Iron 3.5mg 4%
Calcium 127.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free,
  • high fiber

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