43 spinach au Recipes

frozen chopped spinach, fat free cream cheese, cubed, skim milk, egg substitute, sliced green onions, garlic salt, bread crumbs (1 slice), fresh grated parmesan cheese, margarine, melted

frozen chopped spinach, thawed, butter, garlic clove, minced, flour, heavy cream, firmly-packed roquefort cheese, salt & pepper

sliced red potatoes (about 7 large potatoes), water, butter, chopped onion, king arthur unbleached all-purpose flour, milk, shredded cheddar cheese, salt, chopped fresh spinach, diced pimientos, bacon strips, cooked and crumbled

marinated artichoke hearts, drained, cream cheese, butter, softened, milk, frozen chopped spinach - thawed, drained and squeezed dry, grated parmesan cheese, salt and ground black pepper to taste

marinated artichoke hearts, drained, frozen chopped spinach, thawed, cream cheese, softened, butter, softened, milk, pepper, grated parmesan cheese

butter or 3 tbsp margarine, all-purpose flour, milk, shredded cheddar cheese, dijon-style mustard, cooked ham , cut into thin strips, frozen hash brown potatoes, thawed, frozen chopped spinach, thawed and drained

frozen chopped spinach, cooked rice, eggs beaten, condensed cream of mushroom soup, onion powder, salt, pepper, grated parmesan cheese

frozen chopped spinach cooked and well-drained, sour cream, salt, freshly ground pepper to taste, half and half, butter, two of nutmeg to taste, flour, shredded sharp cheddar cheese

fresh spinach, cleaned and cooked, grated parmesan cheese, chopped onion, whipping cream, butter or margarine, melted, salt, pepper, buttered breadcrumbs

tuna, drained and flaked, frozen chopped spinach, thawed and drained, pepper, lemon juice, grated parmesan cheese, salt, breadcrumbs, mayonnaise, parmesan cheese, for topping

milk, butter, flour, jalapeno jack cheese, grated, frozen spinach, cooked & drained, oysters , pieces, artichokes, halves drained, sliced water chestnuts, drained, grated cheddar cheese

frozen spinach (thawed ), onion (chopped ), water, butter, all-purpose flour, chicken broth, whipping cream, nutmeg, salt and pepper, artichokes (frozen ), thyme, coriander seed (coarsely chopped ), dried basil, black peppercorns (coarsely chopped ), gruyere cheese (shredded )

artichokes (4 to 4 1/2 in. wide ) or 2 packages (9 oz. each) frozen artichoke hearts, dried thyme, coriander seed, dried basil, coarsely crushed black peppercorns, spinach filling, shredded gruyere or swiss cheese

butter (divided into 4 tsp. and 2 tsp.), flour, salt and pepper, heavy cream, gruyere or emmenthaler, shredded, onion, peeled and finely chopped, garlic, peeled and finely chopped, frozen spinach, thawed, parmaggiano, grated, bread crumbs and cold butter, cut into small bits

onions, sliced, vegetable oil, butter, bacon strips, diced, pork chop suey meat, fresh spinach , torn, garlic cloves, minced, grated lemon peel, fennel seed, crushed, salt, pepper, shredded swiss cheese, divided, grated parmesan cheese

butter or 1 tbsp olive oil, onion, chopped, garlic, finely chopped, white beans or 1 (15 oz) can black beans, drained, vegetarian chicken broth, whole tomatoes , in tomato juice, basil, oregano, rosemary, cayenne pepper, fresh spinach, washed and dried, mozzarella cheese, shredded

marinated artichoke hearts,drained, cream cheese, butter,softened, milk, frozen chopped spinach-thawed,drained and squeezed dry, grated parmesan cheese, salt and ground black pepper to taste