379 spinach artichoke dip parmesan cheese Recipes

artichoke hearts, frozen whole leaf spinach, cream cheese, garlic crushed or minced, mayo, ramano cheese, parmesan cheese, pepper, garlic salt, mozzarella, basil, sour cream, butter, olive oil, your favorite nacho chips

spinach, chopped, artichoke hearts, diced, mayonnaise, parmesan cheese, shredded, smoked mozzarella cheese, shredded, mozzarella cheese, shredded, garlic, minced, cayenne pepper

cream cheese, softened, artichoke hearts, drained and chopped, chopped spinach, mayonnaise, grated parmesan cheese, garlic cloves, minced, chopped fresh basil (optional)

frozen spinach, marinated artichoke hearts, parmesan cheese, mozzarella cheese, mayonnaise (not miracle whip,too sweet), minced garlic

spinach, chopped, thawed and drained, artichoke hearts, cut in quarters and drained, sour cream, parmesan cheese, green chilies, diced, drops tabasco sauce or 4, paprika

frozen chopped spinach (thawed ), artichokes, garlic, cream cheese (may substitute reduced fat), grated parmesan cheese, pepper, chopped up vegetables (such as mushrooms, broccoli, or green or red pepper strips to dip in spinach artichoke dip)

cream, flour, garlic pepper, grated parmesan cheese or 4 tbsp parmesan-romano cheese mix, frozen chopped spinach , cooked in microwave and drained well, shredded asiago cheese, artichoke hearts, chopped (be sure they are drained, then rinsed and well drained before chopping), rehydrated sun-dried tomato , cut into pieces

olive oil, unsalted butter, onion, cut into 1/8-inch dice, minced garlic, all-purpose flour, chicken stock, heavy cream, freshly grated parmesan cheese, fresh lemon juice, sugar, sour cream, frozen spinach , defrosted, drained, wrung out by hand, and coarsely chopped, canned artichoke bottoms, drained and cut into 1/8-inch slices, shredded monterey jack cheese, tabasco sauce, tortilla chips or bread, for dipping

spinach artichoke dip, marinated artichoke hearts, chopped, frozen chopped spinach, thawed, squeezed dry, and finely chopped, mayonnaise, freshly grated parmesan cheese, coarsely grated monterey jack cheese, garlic, minced, combine artichoke hearts , spinach, mayonnaise, parmesan cheese, 1 cup monterey jack cheese and garlic. bake in 2cup small baking dish, and sprinkle with remaining 1/4 cup monterey jack cheese. great prepared up to this point 1 day ahead and chilled, to serve later. bake dip 350 degrees about 15 minutes. put under broiler a few minutes, browns cheese serve dip warm with taco chips or crackers.

cream cheese, softened, sour cream, artichokes, drained and roughly chopped, frozen spinach, thawed and drained thoroughly, fresh parmesan cheese, grated, plus 2 tb. for top, shredded mozzarella, red pepper flakes, cayenne pepper, garlic powder

artichoke hearts, drained and chopped, frozen chopped spinach, thawed and drained, cream cheese, softened, freshly grated parmesan cheese, chopped toasted pecans, sour cream, mayonnaise, garlic cloves, pressed, ground red pepper, freshly grated parmesan cheese

spinach chopped/ drained, whole artichoke hearts chopped, mayonnaise, cream cheese, parmesan cheese, garlic powder, red pepper flake, pepper jack cheese grated

artichoke hearts, frozen chopped spinach, cream cheese, parmesan cheese, sliced/slivered almonds (optional), garlic clove (optional)

artichoke drained and chopped, cream cheese, frozen chopped spinach (thawed and drained ), garlic powder, mayo, parmesan cheese

artichoke hearts quartered and drained, spinach (frozen/shopped) thawed/drained, mayonnaise, parmesan cheese - grated, monterey jack cheese shredded

spinach, flour, butter, salt, pepper, artichoke hearts quartered, parmesan cheese, mozzerella, milk or until thick, minced garlic

parmesan cheese, mayonnaise, heavy cream, artichoke hearts drained and chopped, frozen chopped spinach defrosted, green onions thinly sliced, pimento peppers chopped

pack of cream cheese, quartered artichokes, frozen chopped spinach, parmesan cheese, crushed red pepper (this is to taste), garlic powder, salt & pepper, shredded mozzarella, tortilla chips (i prefer scoop style chips for this dip)