138006 spinach artichoke chicken bleu Recipes

lasagna noodles, olive oil, onion, chopped, garlic cloves, minced, white wine, chopped fresh basil (1 tbsp dried ), frozen artichoke hearts, partially thawed (you can double these if you like), frozen chopped spinach, partially thawed or, fresh baby spinach, chopped roasted sweet red pepper, butter, unbleached flour, light cream, milk, grated mozzarella cheese, grated parmesan cheese, grated nutmeg, ricotta cheese, egg, lightly beaten, seasoned dry bread crumbs

cream cheese, frozen chopped spinach, thawed and squeezed dry, feta cheese, crumbled, artichoke hearts, chopped with hard leaf tips removed, minced garlic, dry ranch salad dressing mix

mayonnaise, grated parmesan cheese, shredded mozzarella cheese, artichoke hearts, drained and chopped, frozen chopped spinach, thawed and drained, crabmeat, garlic, minced, onion powder, ground black pepper, ground white pepper, wonton wrappers, diced green onion

frozen spinach, artichoke hearts, quartered, parmesan cheese, shredded, mozzarella cheese, shredded, sour cream, cream cheese, black pepper, cayenne pepper, red pepper flakes

baby yukon gold potato, peeled and quartered, artichoke hearts, drained and divided, frozen spinach, skim milk, sour cream, margarine, parmesan cheese, grated, garlic clove, minced, salt and pepper

frozen chopped spinach, thawed, cream cheese, softened, mayonnaise, grated parmesan cheese, grated romano cheese, garlic, peeled and minced (i used jarred), dried basil, seasoning salt, artichoke hearts, drained and chopped, shredded mozzarella cheese

frozen chopped spinach, thawed, part-skim ricotta cheese, soft tofu or 1 (16 oz) package silken tofu, barilla no-boil lasagna noodles, classico traditional basil pesto, quartered artichoke hearts , sliced lengthwise into halves, shredded mozzarella cheese, garlic cloves, thinly sliced, basil, garlic powder, parsley, salt, pepper

garlic cloves, chopped, shallots, chopped, fresh spinach, butter, canned artichoke hearts, chopped, pine nuts, toasted, freshly grated nutmeg, salt, pepper, cayenne, eggs, milk, asiago cheese, grated, parmigiano-reggiano cheese, grated, pie shell

cream cheese, softened, heavy cream (use half milk, if desired), grated parmesan cheese, garlic powder, frozen spinach, thawed and well drained, quartered artichoke hearts, rinsed and well drained, shredded monterey jack cheese, prepared salsa, sour cream, bread or tortilla chips, for serving

frozen chopped spinach, marinated artichokes, parsley, chopped, eggs, lightly beaten, savory, thyme, cheddar cheese (i use a combo of swiss, cheddar and monterey jack just for variation) or 1 1/2 cups swiss cheese, grated (i use a combo of swiss, cheddar and monterey jack just for variation), onion, chopped, salt and pepper

frozen creamed spinach, thawed, marinated artichoke hearts, minced garlic, shredded mozzarella cheese, shredded cheddar cheese, grated parmesan cheese, fresh pepper

skim milk ricotta cheese, nutmeg, parmesan cheese, frozen chopped spinach, quartered artichoke hearts, garlic cloves, refrigerated pizza dough, shredded part-skim mozzarella cheese, tomato sauce

roasted garlic (4 cloves), frozen spinach, thawed & drained, artichoke hearts, chopped & drained, alfredo sauce, shredded mozzarella cheese, grated parmesan cheese, cream cheese, softened

chopped frozen spinach, butter, all-purpose flour, milk, freshly grated nutmeg , to taste, salt and pepper, ricotta cheese, fresh lemon zest, garlic, minced, fresh ravioli cheese , wild mushroom or spinach stuffed varieties, artichoke hearts in water, drained and thinly sliced, grated parmigiano-reggiano

whole-wheat penne pasta, extra-virgin olive oil, divided, frozen artichoke hearts , defrosted, drained and quartered, bundle farm fresh spinach, stems trimmed, shallot, peeled and coarsely chopped, chicken or vegetable stock, just eyeball the amount, a handful fresh mint leaves, a handful lightly toasted slivered almonds, kosher salt or freshly ground sea salt and black pepper, garlic - peeled, a handful grated parmigiano-reggiano cheese

whole-wheat penne pasta, olive oil, divided, artichoke hearts, drained & quartered, bundle fresh spinach, stems trimmed, shallot, peeled & coarsely chopped, chicken broth, handful fresh mint leaves, handful lightly toasted slivered almonds, sea salt and black pepper, garlic, handfull grated parmigiano reggiano cheese

fresh spinach, rinsed and dried well, strawberry, cleaned, hulled and sliced, almonds or 1/3 cup pecans, toasted, blue cheese, crumbled, olive oil, balsamic vinegar, worcestershire sauce, shallot, very finely minced, white sugar, dijon mustard

flour tortillas, spinach-artichoke dip, shredded mozzarella cheese, grated parmesan cheese, chopped red onion, chopped fresh tomato