29219 spinach and lump crabmeat gratin Recipes

  • Crabmeat Appetizers
    lump crabmeat, drained, grated sharp cheddar cheese and
    6 More
    lump crabmeat, drained, grated sharp cheddar cheese, worcestershire sauce, diced celery, tabasco sauce or 1 tbsp other hot pepper sauce, miracle whip, minced onion, count) package pepperidge farm puff pastry shells , baked according to package directions and cooled
    15 min, 8 ingredients
  • Crabmeat Beggars Purses
    lump crabmeat , picked over, cartilage and shell removed and
    10 More
    lump crabmeat , picked over, cartilage and shell removed, cream cheese, softened, mayonnaise, lemon juice or to taste, dijon mustard, minced green onions, minced parsley, salt, cayenne, premade crepes, blanched chives
    11 ingredients
  • Spinach Potatoes Au Gratin
    sliced red potatoes (about 7 large potatoes), water and
    9 More
    sliced red potatoes (about 7 large potatoes), water, butter, chopped onion, king arthur unbleached all-purpose flour, milk, shredded cheddar cheese, salt, chopped fresh spinach, diced pimientos, bacon strips, cooked and crumbled
    30 min, 11 ingredients
  • Shrimp and Crabmeat Au Gratin
    lump crabmeat, shrimp, deveined and cooked, sherry wine and
    11 More
    lump crabmeat, shrimp, deveined and cooked, sherry wine, butter, sharp cheddar cheese, salt, pepper, crushed cracker crumb, romano cheese, butter, paprika, butter, flour, milk or 3 cups half-and-half
    1 hour 30 min, 14 ingredients
  • Spinach Artichoke Crab Dip
    butter, all-purpose flour, minced garlic, milk and
    5 More
    butter, all-purpose flour, minced garlic, milk, spinach artichoke spreadable cheese, ground nutmeg, ground black pepper, refrigerated pasteurized jumbo lump crabmeat, pepperidge farm harvest wheat distinctive crackers
    40 min, 9 ingredients
  • Spinach Artichoke Crab Dip
    butter, all-purpose flour, minced garlic, milk and
    5 More
    butter, all-purpose flour, minced garlic, milk, alouette spinach artichoke spreadable cheese, ground nutmeg, ground black pepper, refrigerated pasteurized lump crabmeat, pepperidge fam harvest wheat distinctive cracker
    40 min, 9 ingredients
  • Crabmeat Crostini Crabmeat Crostini
    lump crabmeat , picked free of shells and cartilage and
    9 More
    lump crabmeat , picked free of shells and cartilage, lemon , zest of, lemon , juice of, lime , juice of, extra virgin olive oil, minced chives, minced chervil or 1 tsp parsley, kosher salt, fresh ground white pepper, baguette, four 1/2 inch slices, crusts removed
    33 min, 10 ingredients
  • Crabmeat Gratin with Vanilla Bean Sabayon (Emeril Lagasse) Crabmeat Gratin with Vanilla Bean Sabayon (Emeril Lagasse)
    crabmeat , picked over for shells and cartilage and
    8 More
    crabmeat , picked over for shells and cartilage, salt and pepper, bread crumbs, olive oil, chopped parsley, egg yolk, lemon juice, vanilla oil, chopped parsley, for garnish
    9 ingredients
  • Crabmeat Ravigote Crabmeat Ravigote
    lump crabmeat, ravigote sauce, sauce : 1 cup mayo and
    4 More
    lump crabmeat, ravigote sauce, sauce : 1 cup mayo, minced bell pepper, minced green onions, minced anchovies
    7 ingredients
  • Spinach and Bechamel Gratin Spinach and Bechamel Gratin
    frozen chopped spinach, thawed, salt and pepper, butter and
    6 More
    frozen chopped spinach, thawed, salt and pepper, butter, flour, whipping cream , unwhipped, milk, nutmeg, cayenne pepper (or to taste), grated parmesan cheese, divided (freshly grated , or to taste)
    35 min, 9 ingredients
  • Spinach And Tomato Gratin Spinach And Tomato Gratin
    fresh spinach, chopped onion, cream cheese, softened and
    8 More
    fresh spinach, chopped onion, cream cheese, softened, heavy cream, dried oregano, nutmeg, salt, pepper, thick) sliced tomato, dry breadcrumbs, grated fresh parmesan cheese
    55 min, 12 ingredients
  • New Orleans Crabmeat Au Gratin New Orleans Crabmeat Au Gratin
    lump crabmeat, hot whipping cream, butter, dry white wine and
    9 More
    lump crabmeat, hot whipping cream, butter, dry white wine, onion, grated, lemon juice, nutmeg, hot sauce, cheddar cheese, grated, salt and black pepper, garlic, minced, flour, parsley, chopped for garnish
    20 min, 13 ingredients
  • Crabmeat Au Gratin Crabmeat Au Gratin
    fresh jumbo lump crabmeat, butter, celery, chopped and
    11 More
    fresh jumbo lump crabmeat, butter, celery, chopped, onion, chopped, red bell pepper, chopped, minced garlic, flour, evaporated milk, egg yolks, salt, cayenne, basil, chopped, thyme, chopped, sharp cheddar cheese, grated
    35 min, 14 ingredients
  • Baked Crabmeat, Artichoke, and Spinach Dip Baked Crabmeat, Artichoke, and Spinach Dip
    spinach, trimmed & chopped or, frozen chopped spinach and
    20 More
    spinach, trimmed & chopped or, frozen chopped spinach, bacon, sliced, olive oil, onion, finely chopped, garlic, finely chopped, cream cheese, softened, fresh lemon juice, spicy whole grain mustard, dried tarragon, worcestershire sauce, lump crabmeat , picked over for shells & cartilage, artichoke hearts, drained and coarsely chopped, shredded monterey jack cheese, freshly grated parmigiano-reggiano cheese, egg yolks, salt, fresh ground pepper, cayenne, hot pepper sauce , tabasco, unsalted butter, softened for baking dish, fine fresh dried breadcrumbs
    1 hour 18 min, 22 ingredients
  • Crabmeat & Spinach Lasagna Crabmeat & Spinach Lasagna
    uncooked lasagna noodles, olive oil and
    12 More
    uncooked lasagna noodles, olive oil, celery, finely chopped, onion, finely chopped, red bell pepper, finely chopped, garlic cloves, minced, cartons sour cream, fresh basil, chopped, old bay seasoning, frozen chopped spinach, thawed and drained, fresh lump crabmeat, drained, shredded mozzarella cheese or 4 cups provolone cheese, divided, breadcrumbs, fresh basil leaf
    1 hour 20 min, 14 ingredients
  • Crabmeat and Spinach Flan with Smoked Tomato Buerre Blanc Crabmeat and Spinach Flan with Smoked Tomato Buerre Blanc
    eggs, heavy cream, dijon mustard, celery salt and
    6 More
    eggs, heavy cream, dijon mustard, celery salt, cayenne pepper, salt, jumbo lump crabmeat, clarified butter, spinach mousse , recipe follows, smoked tomato beurre blanc , recipe follows
    2 hour 15 min, 10 ingredients
  • Spinach & Crab Stuffed Portabella Mushrooms Spinach & Crab Stuffed Portabella Mushrooms
    portabella mushroom caps (cleaned and stemmed ) and
    8 More
    portabella mushroom caps (cleaned and stemmed ), frozen chopped spinach, eggs, lump crabmeat, shredded mozzarella cheese, seasoned bread crumbs, parmesan cheese (to taste), garlic powder (to taste), salt (to taste)
    25 min, 9 ingredients
  • Spinach, Crab and Feta Tarts Spinach, Crab and Feta Tarts
    butter , plus, butter, melted (for the filo) and
    22 More
    butter , plus, butter, melted (for the filo), onion, finely chopped, olive oil, fresh spinach , tough stems removed, garlic, minced, lump crabmeat , picked over, feta cheese, crumbled, egg, egg white, heavy cream, paprika, cayenne pepper, sheets phyllo pastry, tomatoes, finely chopped, red wine vinegar, tomato paste, fresh basil leaves, extra virgin olive oil, mayonnaise, flying fish roe (available at asian markets) (optional), fresh lemon juice, dijon mustard, balsamic vinegar , about
    45 min, 24 ingredients




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