29219 spinach and lump crabmeat gratin Recipes
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lump crabmeat, drained, grated sharp cheddar cheese and6 Morelump crabmeat, drained, grated sharp cheddar cheese, worcestershire sauce, diced celery, tabasco sauce or 1 tbsp other hot pepper sauce, miracle whip, minced onion, count) package pepperidge farm puff pastry shells , baked according to package directions and cooled15 min, 8 ingredients
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lump crabmeat , picked over, cartilage and shell removed and10 Morelump crabmeat , picked over, cartilage and shell removed, cream cheese, softened, mayonnaise, lemon juice or to taste, dijon mustard, minced green onions, minced parsley, salt, cayenne, premade crepes, blanched chives11 ingredients
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sliced red potatoes (about 7 large potatoes), water and9 Moresliced red potatoes (about 7 large potatoes), water, butter, chopped onion, king arthur unbleached all-purpose flour, milk, shredded cheddar cheese, salt, chopped fresh spinach, diced pimientos, bacon strips, cooked and crumbled30 min, 11 ingredients
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Crabmeat Crostinilump crabmeat , picked free of shells and cartilage and9 Morelump crabmeat , picked free of shells and cartilage, lemon , zest of, lemon , juice of, lime , juice of, extra virgin olive oil, minced chives, minced chervil or 1 tsp parsley, kosher salt, fresh ground white pepper, baguette, four 1/2 inch slices, crusts removed33 min, 10 ingredients
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Crabmeat Gratin with Vanilla Bean Sabayon (Emeril Lagasse)crabmeat , picked over for shells and cartilage and8 Morecrabmeat , picked over for shells and cartilage, salt and pepper, bread crumbs, olive oil, chopped parsley, egg yolk, lemon juice, vanilla oil, chopped parsley, for garnish9 ingredients
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Crabmeat Ravigotelump crabmeat, ravigote sauce, sauce : 1 cup mayo and4 Morelump crabmeat, ravigote sauce, sauce : 1 cup mayo, minced bell pepper, minced green onions, minced anchovies7 ingredients
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Spinach and Bechamel Gratinfrozen chopped spinach, thawed, salt and pepper, butter and6 Morefrozen chopped spinach, thawed, salt and pepper, butter, flour, whipping cream , unwhipped, milk, nutmeg, cayenne pepper (or to taste), grated parmesan cheese, divided (freshly grated , or to taste)35 min, 9 ingredients
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Spinach And Tomato Gratinfresh spinach, chopped onion, cream cheese, softened and8 Morefresh spinach, chopped onion, cream cheese, softened, heavy cream, dried oregano, nutmeg, salt, pepper, thick) sliced tomato, dry breadcrumbs, grated fresh parmesan cheese55 min, 12 ingredients
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New Orleans Crabmeat Au Gratinlump crabmeat, hot whipping cream, butter, dry white wine and9 Morelump crabmeat, hot whipping cream, butter, dry white wine, onion, grated, lemon juice, nutmeg, hot sauce, cheddar cheese, grated, salt and black pepper, garlic, minced, flour, parsley, chopped for garnish20 min, 13 ingredients
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Crabmeat Au Gratinfresh jumbo lump crabmeat, butter, celery, chopped and11 Morefresh jumbo lump crabmeat, butter, celery, chopped, onion, chopped, red bell pepper, chopped, minced garlic, flour, evaporated milk, egg yolks, salt, cayenne, basil, chopped, thyme, chopped, sharp cheddar cheese, grated35 min, 14 ingredients
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Baked Crabmeat, Artichoke, and Spinach Dipspinach, trimmed & chopped or, frozen chopped spinach and20 Morespinach, trimmed & chopped or, frozen chopped spinach, bacon, sliced, olive oil, onion, finely chopped, garlic, finely chopped, cream cheese, softened, fresh lemon juice, spicy whole grain mustard, dried tarragon, worcestershire sauce, lump crabmeat , picked over for shells & cartilage, artichoke hearts, drained and coarsely chopped, shredded monterey jack cheese, freshly grated parmigiano-reggiano cheese, egg yolks, salt, fresh ground pepper, cayenne, hot pepper sauce , tabasco, unsalted butter, softened for baking dish, fine fresh dried breadcrumbs1 hour 18 min, 22 ingredients
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Crabmeat & Spinach Lasagnauncooked lasagna noodles, olive oil and12 Moreuncooked lasagna noodles, olive oil, celery, finely chopped, onion, finely chopped, red bell pepper, finely chopped, garlic cloves, minced, cartons sour cream, fresh basil, chopped, old bay seasoning, frozen chopped spinach, thawed and drained, fresh lump crabmeat, drained, shredded mozzarella cheese or 4 cups provolone cheese, divided, breadcrumbs, fresh basil leaf1 hour 20 min, 14 ingredients
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Crabmeat and Spinach Flan with Smoked Tomato Buerre Blanceggs, heavy cream, dijon mustard, celery salt and6 Moreeggs, heavy cream, dijon mustard, celery salt, cayenne pepper, salt, jumbo lump crabmeat, clarified butter, spinach mousse , recipe follows, smoked tomato beurre blanc , recipe follows2 hour 15 min, 10 ingredients
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Spinach & Crab Stuffed Portabella Mushroomsportabella mushroom caps (cleaned and stemmed ) and8 Moreportabella mushroom caps (cleaned and stemmed ), frozen chopped spinach, eggs, lump crabmeat, shredded mozzarella cheese, seasoned bread crumbs, parmesan cheese (to taste), garlic powder (to taste), salt (to taste)25 min, 9 ingredients
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Spinach, Crab and Feta Tartsbutter , plus, butter, melted (for the filo) and22 Morebutter , plus, butter, melted (for the filo), onion, finely chopped, olive oil, fresh spinach , tough stems removed, garlic, minced, lump crabmeat , picked over, feta cheese, crumbled, egg, egg white, heavy cream, paprika, cayenne pepper, sheets phyllo pastry, tomatoes, finely chopped, red wine vinegar, tomato paste, fresh basil leaves, extra virgin olive oil, mayonnaise, flying fish roe (available at asian markets) (optional), fresh lemon juice, dijon mustard, balsamic vinegar , about45 min, 24 ingredients
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