4 spinach and bechamel gratin Recipes

frozen chopped spinach, thawed, butter, flour, whipping cream, milk, ground nutmeg, grated manchego or parmesan cheese

frozen chopped spinach, thawed, salt and pepper, butter, flour, whipping cream , unwhipped, milk, nutmeg, cayenne pepper (or to taste), grated parmesan cheese, divided (freshly grated , or to taste)

gratin dishes, sheets of puff pastry (fresh or commercial - its your hands not mine), collard , turnip and mustard greens and fresh spinach, leeks, fresh garlic (or less if you are a wimp or unlike me have a girlfriend), eggs, half - 1 cup of heavy cream, bechamel, more of double cream, milk, flour, butter, half a tsp. of dijon mustard, a lilliputian s pinch of nutmeg, butter, salt , white pepper, fresh coarse bread crumbs, sharp yellow cheddar, fresh chopped herbs