42819 spicy yoghurt dip dill Recipes

fine polenta or 125 g cornmeal, flour (i use spelt), whole wheat flour (i use spelt), baking soda, baking powder, sugar (more if you like it sweeter), yoghurt, water , about, egg, beaten, corn kernels (i use canned ), cheese, shredded (optional)

cream cheese, mayonnaise, green onions, chopped, dill weed, chopped parsley

sour cream, mayonnaise or 2/3 cup miracle whip, onions, minced, dried parsley flakes, dill weed, celery salt

light cottage cheese, low-fat mayonnaise, dill weed, garlic salt, fresh parsley

sour cream, mayonnaise, onion, grated, garlic powder, dill, parsley, seasoning salt, pepper

spaghetti, olive oil, tomato puree, butter, onion, minced, garlic clove, minced, sugar, yoghurt (plain ), canned tomato, salt & pepper, bay leaf powder, oregano, cheddar cheese, grated

sour cream, mayonnaise, instant minced onion, seasoned salt, dill weed

sour cream, mayonnaise, onion, finely chopped, dried dill weed

natural yoghurt, shredded mint, lemon , juice of, honey, paprika

thick yoghurt, tomato , deseeded and finely chopped, green onion, finely chopped, fresh mint, finely chopped, fresh coriander leaves, finely chopped, garam masala, very finely chopped green chili pepper (optional), salt

mayonnaise, onion flakes, sour cream, beau monde seasoning, parsley flakes, dill weed

whole wheat flour (8oz), salt, baking powder, margarine (1 oz), yoghurt (1/2 pint)

self-rising flour, oil, egg, brown sugar, bicarbonate of soda, natural yoghurt, natural bran

natural yoghurt (3 cups), icing sugar, lemons , rind of, lemons , juice of, lightly whipped cream, gelatin