75348 spicy sweet chile margarita Recipes

coriander seeds, fennel seed, dried oregano, crushed red pepper flakes, salt, sweet potatoes (about 4 medium), peeled and cut into wedges, canola oil, mayonnaise, lime juice, minced fresh cilantro, garlic cloves, minced, ground mustard, cayenne pepper, salt

pineapple chunks, cornstarch, reduced-sodium soy sauce, brown sugar, crushed red pepper flakes, pork tenderloin , cut into 2-inch strips, canola oil, green pepper strips, sweet red pepper strips, hot cooked rice , optional

smoked dried hot pepper, ground (chipotles for a very spicy meal, or chile ancho for a milder aji), onion, chopped finely, tomatoes, chopped, garlic cloves, finely chopped (divided ), italian parsley, finely chopped, dried lentils, olive oil, salt , pepper, water, tomato , julienned, sweet onion, sliced thin, fresh flat leaf parsley, finely chopped, lime , juice of, salt

sweet potatoes, peeled, diced, white potato, peeled, diced, pure maple syrup, cayenne powder, pure chile powder, salt, sweet butter, 1 stick, room temperature

tequila (a good 1), pineapple, concentrate, sweet & sour margarita mix, cream of coconut, ice

white onion, chopped, salt and pepper to taste, pork shoulder roast, green salsa (such as frontera), chopped fresh cilantro, serrano chile peppers , or to taste

water, spicy red chile peppers, seeded and minced, garlic, minced, fish sauce, rice vinegar, white sugar, lemon juice

sugar, fish sauce, water, fresh lime juice, minced peeled fresh ginger, garlic cloves, minced, thai bird chiles with seeds or 1/2 large jalapeno chile with seeds, minced, carrot, peeled , cut into matchstick-size strips, halibut fillets, vegetable oil, divided, shallot, thinly sliced, tatsoi or baby spinach (about 12 cups packed)

sweet & spicy carrot pudding, carrot pudding (gajraila from pakistan), milk (i used whole because we had some but 2 percent would probably work), basmati rice, carrots , scrubbed and grated, sugar (or more , depending on taste), ground cardamom, golden raisins, shelled pistachios

sweet and sour mix, triple sec, gold tequila, brandy-based orange liqueur (such as grand marnier), limes, quartered

sweet potatoes (about 2 medium), peeled , halved lengthwise, and cut into 1/4-inch-thick half-moons, red onions (about 1 large), peeled, halved, and cut into 1/3-inch-thick wedges, olive oil, chopped fresh thyme, ketchup, chili powder, salt, fresh-ground pepper, lime, cut into 6 wedges

fresh pineapple juice, chopped fresh pineapple, fresno chile, chopped, tequila (recommended : hornitos reposada), ice cubes, pineapple, for garnish

sweet chili sauce, soy sauce, rice wine vinegar, red fresno or jalapeno chile pepper, half minced, half thinly sliced, toasted (dark) sesame oil, sesame seeds, scallions, white and green parts, finely chopped, prepared pizza dough, at room temperature, all-purpose flour, for rolling, kosher salt, canola oil, peeled, cooked shrimp, for dipping, copyright 2012 television food network , g.p. all rights reserved.

red currant jelly, honey, minced garlic, ground ginger, dried thyme, orange marmalade, honey, lime juice, fresh cilantro, fine chopped, minced garlic, red pepper flakes, raspberry preserves, honey, minced garlic, chipoltes in adobo sauce, shallot, grated, mango preserves (apricot could be used as a substitute), honey, ground ginger, minced garlic, fresh cilantro, chopped fine, red pepper flakes, honey, apple butter, allspice, minced garlic, minced fresh ginger, shallot, fine chopped, blackberry preserves, honey, brandy, minced garlic, fresh thyme, fine chopped, apricot preserves, barbecue sauce (i like mesquite), chipotle chile in adobo, minced garlic, cumin, bourbon, salt (for all sauces), pepper (for all sauces)

sweet potatoes , large, red potatoes, yukon gold potato, red onion, salt, garlic clove, minced, candied jalapenos, chopped (if you like spicy, use more ) or 1 small jalapeno, seeded and minced and 1 tbsp sugar (if you like spicy, use more), fresh lemon juice, mayonnaise, sour cream, curry powder, chopped fresh parsley, fresh ground black pepper

pork roast, chopped, onion, chopped, garlic, chopped, chopped green chiles, green enchilada sauce, chicken broth, add water to cover the mixture by a few inches, salsa (i use a spicy green chile 1), chopped or diced tomatoes, mexican hominy (white ), cumin, oregano, coriander, cinnamon, spice, salt and pepper, a few handfuls of chopped cilantro, a sprinkling of tapioca (for thickening), a sprinkling of yellow cornmeal (for thickening)

pork , cut into bite size fajita-size strips, cooking oil, pasilla chile (diced ), yellow onion (diced ), canned garbanzo beans (drained ), chili powder (or to taste), cumin , according to taste (ground, less (or more), mexican oregano, to taste (less (or more ), coriander, to taste (ground, less (or more ), sugar (optional but suggested ), tomato sauce (sugar mixed in), masa harina , corn tortilla flour to thicken (optional), chopped fresh cilantro, cooked rice (plain or tex-mex style), diced avocado, chopped green onion, sour cream, tortilla (corn or flour your choice)

sweet potatoes, butter, fresh jalapenos, finely chopped (if you want it less spicy, use less seeds), shredded monterey jack cheese, divided, salt, fresh ground black pepper