Margaritas on the Rocks Recipe

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Margaritas on the Rocks
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Ingredients:

  • 1 cup triple sec
  • 1 1/2 cups gold tequila
  • 1/3 cup brandy-based orange liqueur (such as grand marnier)

Directions:

  1. Salt the rims of 8 glasses. To do so, pour salt onto a small plate, rub the rims of the glasses with lime, and press them into the salt. Fill the glasses with ice.
  2. In a blender, combine sweet and sour mix, triple sec, tequila and Grand Marnier. Blend until smooth. Pour into glasses, squeeze a quarter lime into each glass, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.82 Kcal (887 kJ)
Calories from fat 5.32 Kcal
% Daily Value*
Total Fat 0.59g 1%
Cholesterol 0.59mg 0%
Sodium 232.15mg 10%
Potassium 135.91mg 3%
Total Carbs 28.64g 10%
Sugars 18.46g 74%
Dietary Fiber 0.5g 2%
Protein 1.35g 3%
Vitamin C 16.7mg 28%
Iron 0.8mg 4%
Calcium 15mg 1%
Amount Per 100 g
Calories 139.28 Kcal (583 kJ)
Calories from fat 3.5 Kcal
% Daily Value*
Total Fat 0.39g 1%
Cholesterol 0.39mg 0%
Sodium 152.65mg 10%
Potassium 89.36mg 3%
Total Carbs 18.83g 10%
Sugars 12.14g 74%
Dietary Fiber 0.33g 2%
Protein 0.89g 3%
Vitamin C 11mg 28%
Iron 0.5mg 4%
Calcium 9.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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