79 spicy stuffed peppers ground Recipes

water, uncooked couscous, links spicy turkey italian sausage, kosher salt, divided, freshly ground black pepper, crumbled garlic -and-herb goat cheese, divided, red bell peppers (about 1 1/2 lb), sliced fresh basil

bell peppers, ground beef, onion (finely chopped ), cooked rice, tomato paste, ketchup, worcestershire sauce, spicy brown mustard, garlic powder, pepper, shredded cheddar cheese, beef broth or 1 cup vegetable broth

cheddar cheese, onion, garlic cloves, ground top quality beef, plain flour, ground cumin, chili powder, tomatoes, chopped, beef stock, salt , to taste, fresh ground black pepper , to taste, lettuce leaf, to serve, stuffed green olives, ready-made taco shells, sour cream, paprika , to dust

goose , thawed if purchased frozen, ground allspice, ground cinnamon, salt and black pepper to taste, apples, peeled, cored and sliced, calvados (apple brandy), ground cinnamon

ice cubes, tomato juice, dry gin, fresh lemon juice, hot pepper sauce, worcestershire sauce, brine from olive jar, hot chili powder, garlic powder, ground cumin, celery salt, fresh-ground black pepper, prepared horseradish, celery stalk, dill pickle, stuffed green olives, lemon

mushroom caps, hot ground pork breakfast sausage (jimmy dean is good) or 1 (16 oz) package regular ground pork breakfast sausage (jimmy dean is good), cream cheese or 8 oz neufchatel cheese, i use neufchatel, monterey jack cheese or 2 oz monterey jack pepper cheese, shredded, crushed red pepper flakes, less for less heat, parmesan cheese, shredded

ground beef, baby sweet bell peppers (about 2-1/2 to 3 inches long), spicy 100% vegetable juice, frozen chopped spinach, thawed, squeezed dry, uncooked whole wheat or regular couscous, garlic, minced, dried oregano leaves, salt, ground black pepper, reduced-fat shredded parmesan , monterey jack, white cheddar or italian-blend cheese

pork loin, mixed dried fruit bits, dark brown sugar, chopped fresh sage, dried crushed red pepper, boneless pork loin, kosher salt, divided, coarsely ground pepper, divided, kitchen string, olive oil, firm, ripe seckel pears, butter, melted, fresh lemon juice, honey, chopped fresh rosemary, kosher salt, freshly ground pepper, cipollini onions, peeled, pear preserves, fresh sage leaves

olive oil, cumin, purple onions, diced, garlic cloves, minced, frozen vegetarian ground beef (1 bag of quorn mince or one box of boca meatless ground burger will do the trick), frozen whole kernel corn, coriander, cayenne pepper (you can adjust this to your preference), salt, water, white rice, prepared, shredded mild cheddar cheese, divided, bell peppers , cut in half lengthwise, seeds removed (1 each red, yellow and green bell pepper), water

french bread, spicy bulk sausage, chopped onion, garlic clove, finely minced, egg, dijon mustard, divided, chopped fresh parsley leaves, extra-sharp cheddar cheese, grated, parmesan cheese, grated, olive oil, black pepper, freshly ground, veggie burgers, crumbled (i use garden burgers) (optional), mushroom pieces (optional), pecans, chopped (optional)

poblano peppers (red if possible, they won tsp be so bitter), olive oil, garlic cloves, minced, soy chorizo (soy-rizo, 2/3 of a 12oz package), red wine (salted wine), diced tomatoes (i used ones that were garlic roasted), dry rice, cooked, chopped cilantro (fresh is best ), green peppercorns (whole ) (optional), ground allspice, dry oregano, ripe serrano pepper (it s spicy) (optional), onion, diced

ground beef, cubed peeled butternut squash, green pepper, chopped, chopped cabbage, spicy hot v8 juice, water, beefy onion soup mix, brown sugar, uncooked instant brown rice

whole fresh mushrooms, butter, oil, onion, finely chopped, minced fresh garlic (to taste) (optional), lean ground beef, ham, chopped, grated parmesan cheese, dry sherry, fine breadcrumbs, seasoning salt or white salt, fresh ground black pepper (in place of black pepper if you prefer spicy) or cayenne (in place of black pepper if you prefer spicy), mozzarella cheese, shredded or parmesan cheese, if desired

veal breast, salt, freshly ground black pepper, recipe veal forcemeat , recipe follows, very thin slices pancetta, twine, butter, fettuccine , cooked until tender and cooled, heavy cream, freshly grated parmigiano-reggiano, recipe spicy tomato sauce , recipe follows, chopped fresh parsley leaves, butter, softened, bread crumbs

olive oil, lean ground beef, green bell pepper, chopped, chopped garlic, raisins, chopped, chopped pimento stuffed olive, red wine vinegar, all-purpose flour, ground allspice, ground cumin, cayenne pepper, grated monterey jack cheese (, , about 4 oz), chopped fresh cilantro, refrigerated buttermilk biscuits, egg yolks, beaten to blend (glaze)

water, short-grain rice, rinsed and drained (sushi rice), swiss chard , ribs removed and reserved for another use, extra virgin olive oil, scallions, thinly sliced, garlic clove, minced, turmeric, ground cumin, ground ginger, cinnamon, cayenne pepper, tomato, diced, currants, fresh lemon juice, salt & freshly ground black pepper, yellow bell peppers (1/2 lb each), vegetable broth or 1 cup water

lean ground beef, white onion chopped, green pepper chopped, jalapeno pepper chopped, jalapeno pepper minced, soft bread crumbs, egg beaten, dried parsley, dried basil, salt, freshly ground black pepper, canned tomato sauce divided, tomatoes coarsely chopped, zucchini, mozzarella cheese shredded

head cauliflower, chopped fine (about 3 cups), herb seasoned stuffing mix, jalapenos, diced fine, butter, melted, olive oil, onion, diced fine (i used vidailia), fresh ground black pepper, garlic, minced, salt, eggs, beaten well, parmesan cheese, grated