38 spicy shrimp asian Recipes

  • Spicy Shrimp Noodle Bowl
    teriyaki-flavored asian-style noodles, chicken broth and
    7 More
    teriyaki-flavored asian-style noodles, chicken broth, peeled and deveined, medium-size raw shrimp (3 1/40 count ), spicy szechuan sauce, shredded napa cabbage, fresh snow peas, trimmed and cut into 1-inch pieces, shredded carrots, loosely packed fresh cilantro leaves, green onions, thinly sliced
    9 ingredients
  • Spicy Shrimp in Chile Sauce
    sugar, water, canola oil and
    10 More
    sugar, water, canola oil, red onion , cut lengthwise into 1/2-inch wedges, garlic cloves, minced, shelled and deveined large shrimp, serrano chilies, seeded and minced, asian fish sauce, fresh ground pepper, scallions, cut into 3-inch lengths, coconut milk, mixed with, water, steamed rice , for serving
    40 min, 13 ingredients
  • Asian Boiled Shrimp & Spicy Asian Mayonnaise
    peeled fresh ginger, thinly sliced and
    21 More
    peeled fresh ginger, thinly sliced, lemons, halved and juiced , shells reserved, low sodium soy sauce, sugar, bay leaves, chopped green onions (green and white parts ), chopped garlic, salt (optional), fresh ground black pepper, crushed red pepper flakes (more if needed), shrimp or 2 lbs jumbo , peeled and deveined, essence seasoning (use emeril lagasse s essence or creole essence / bayou blast), egg yolk, fresh lemon juice (please not the bottled stuff, please), minced fresh ginger, minced green onion (both the white & green parts), vegetable oil, soy sauce (low sodium ), chopped fresh cilantro leaves, fresh ground white pepper, sesame oil, salt (taste to see if needed) (optional)
    24 min, 22 ingredients
  • Spicy Grilled Shrimp
    sugar, lime zest, finely grated and
    8 More
    sugar, lime zest, finely grated, fresh lime juice (about 3 or 4 limes), asian chili paste, asian fish sauce, coarse salt, safflower oil, for brushing, shrimp, peeled (about 36), coarse salt, wooden skewer
    20 min, 10 ingredients
  • Spicy Thai Fried Rice with Shrimp
    olive oil, minced garlic, sliced green onions and
    9 More
    olive oil, minced garlic, sliced green onions, minced seeded fresh jalapeno chiles, cooked jasmine or long-grain white rice, cold, sugar, soy sauce, asian fish sauce, shelled, cooked tiny shrimp or diced cooked pork or chicken (about 8 oz.), chopped fresh cilantro, chopped fresh basil leaves, toasted sesame oil
    12 ingredients
  • Spicy Asian Shrimp Salad
    head leaf lettuce , torn and
    14 More
    head leaf lettuce , torn, cooked large shrimp, peeled and deveined, canned bean sprouts, carrot, shredded, cucumber, thinly sliced, fresh cilantro leaves, fresh mint leaves, dry roasted peanuts, chopped, sugar, warm water (110o to 115o), fish sauce, lime juice, hot chili oil, garlic clove, minced
    25 min, 15 ingredients
  • Spicy Fried Rice With Shrimp
    olive oil, garlic, minced, green onion, thinly sliced and
    9 More
    olive oil, garlic, minced, green onion, thinly sliced, fresh jalapeno chilies, minced and seeded, jasmine rice, cooked & cold, sugar, soy sauce, asian fish sauce, baby shrimp, shelled and cooked, fresh cilantro, chopped, fresh basil leaf, chopped, toasted sesame oil
    50 min, 12 ingredients
  • Spicy Thai Shrimp With Coconut Dip
    wooden skewers, chopped coriander, minced garlic and
    13 More
    wooden skewers, chopped coriander, minced garlic, fresh ginger, peeled and coarsely chopped, red chili pepper , seeds removed, sliced and chopped fine, hoisin sauce, fish sauce, lime juice, honey, rice vinegar, sesame oil, shrimp, peeled and cleaned, dipping sauce, unsweetened coconut milk, hoisin sauce, asian chili sauce
    15 min, 16 ingredients
  • Spicy Shrimp and Pork Meatballs with Rujak Sauce Spicy Shrimp and Pork Meatballs with Rujak Sauce
    shrimp, peeled and deveined, green onions, diced and
    15 More
    shrimp, peeled and deveined, green onions, diced, finger fresh ginger, finely chopped, garlic, crushed, serrano peppers, seeded and chopped, ground pork, egg, tamari sauce, chopped fresh cilantro leaves, lime , zested and juiced, peanut oil, mango, peeled and flesh chopped, star fruit, chopped, asian pear , seeds removed and chopped, palm sugar or piloncillo (mexican brown sugar), tamarind juice , or 2 tbsp tamarind paste dissolved in 1/4 cup water, red pepper flakes
    30 min, 17 ingredients
  • Asian-Like Spicy Shrimp Asian-Like Spicy Shrimp
    sesame oil, dried whole chili peppers, broken into pieces and
    6 More
    sesame oil, dried whole chili peppers, broken into pieces, garlic cloves, crushed, shrimp, peeled & deveined, green onion, chopped, garlic powder (optional), salt (optional), pepper (optional)
    45 min, 8 ingredients
  • Spicy Shrimp and Cellophane-Noodle Salad Spicy Shrimp and Cellophane-Noodle Salad
    fresh lime juice, asian fish sauce, sugar, grapeseed oil and
    13 More
    fresh lime juice, asian fish sauce, sugar, grapeseed oil, red thai chile, sliced paper -thin, kaffir lime leaves, minced or 1/2 tsp grated lime zest, oyster sauce, shrimp, shelled, dried cellophane noodles, boiling water, salt & freshly ground black pepper, scallions, thinly sliced, mint leaves, cilantro leaf, basil leaves (these were omitted, personal preference), chopped dry roasted salted peanut, lime wedge, for serving
    50 min, 17 ingredients
  • Shrimp Balls with Water Chestnuts and Spicy Soy Dipping Sauce (Anne Burrell) Shrimp Balls with Water Chestnuts and Spicy Soy Dipping Sauce (Anne Burrell)
    shrimp, peeled and deveined and
    17 More
    shrimp, peeled and deveined, garlic , smashed and finely chopped, ginger, grated, scallions, white and green parts, thinly sliced, fish sauce, cornstarch, egg whites, soy sauce, asian chile paste (sambaal oeleck), sesame oil, sliced water chestnuts, drained and coarsely chopped, panko breadcrumbs, soy sauce, rice wine vinegar, ginger, grated, garlic , smashed and finely chopped, scallions, white and green parts, thinly sliced, asian chile paste (sambaal oeleck)
    50 min, 18 ingredients
  • Sweet N' Spicy Shrimp Kabobs (Asian or Southwestern) Sweet N' Spicy Shrimp Kabobs (Asian or Southwestern)
    extra-large shrimp, shelled and deveined (16/20 count ) and
    7 More
    extra-large shrimp, shelled and deveined (16/20 count ), honey, sriracha asian garlic sauce (can sub minced 1 tbsp minced canned chipotle chile in adobo), minced garlic cloves, minced, juice of 1 lime, salt and pepper, wooden kabob stick, pre-soaked in water for 30 minutes, fresh cilantro, minced
    1 hour , 8 ingredients
  • Coconut Shrimp With Spicy Peanut Sauce Coconut Shrimp With Spicy Peanut Sauce
    shrimp, peeled, deveined , and butterflied and
    23 More
    shrimp, peeled, deveined , and butterflied, all-purpose flour, cornstarch, chinese five-spice powder, kosher salt, ground black pepper, cayenne pepper, beer (not dark ), sweetened shredded coconut, japanese panko bread crumbs, canola or peanut oil for frying, spicy peanut sauce (see below ), spicy peanut sauce, garlic clove, coarsely chopped, chopped fresh ginger, chicken stock, unsweetened coconut milk, zest of 1 lime, juice of 1 lime, soy sauce, asian fish sauce, sriracha chile sauce, creamy peanut butter, chopped fresh cilantro
    24 ingredients
  • Spicy Pummelo Salad Spicy Pummelo Salad
    unsweetened desiccated coconut and
    13 More
    unsweetened desiccated coconut, skinless boneless chicken breast (1/2 lb), pummelo * or 2 grapefruit, dried shrimp, fresh lime juice, asian fish sauce, sugar, canned unsweetened coconut cream * or unsweetened coconut milk (not cream of coconut) at room temperature, stirred well, fresh red thai chiles* (to taste, each 1 1/2 to 2 inches), minced, salt, jumbo shrimp in shell (10 to 12 per lb), asian rice flour* (not sweet ), vegetable oil for frying, garnish: fresh cilantro leaves
    14 ingredients
  • Spicy Thai Basil Grilled Shrimp with Sour Mango Salad Spicy Thai Basil Grilled Shrimp with Sour Mango Salad
    jumbo tiger shrimp (about 10 per lb), deveined and
    15 More
    jumbo tiger shrimp (about 10 per lb), deveined, fresh lime (substitution: lemon juice), palm sugar or granulated sugar, fish sauce, garlic clove, finely grated, fresh red thai chiles, stemmed, seeded, and minced, fresh thai basil, minced (substitution: mint or cilantro leaves), vegetable oil, sour mango salad , recipe follows, green mangos, peeled , halved lengthwise, sliced using an asian shredder or julienned with a knife, carrots, peeled and julienned, red thai chiles, stemmed, seeded, and sliced into thin rounds, fresh lime juice (substitution: lemon juice), fish sauce, sugar, special equipment : asian shredder
    55 min, 16 ingredients
  • Spicy Coconut Tiger Shrimp Spicy Coconut Tiger Shrimp
    tiger shrimp, shelled and deveined and
    8 More
    tiger shrimp, shelled and deveined, onion, chopped very finely, garlic cloves, sliced finely, tomato, peeled and cubed, partially skim milk, coconut milk (available in cans in most asian food stores), red pepper flakes , to taste, salt, little oil (for frying )
    13 min, 9 ingredients
  • Spicy Thai Shrimp with Mint Raita Spicy Thai Shrimp with Mint Raita
    nonfat yogurt, peeled, seeded and diced cucumber and
    11 More
    nonfat yogurt, peeled, seeded and diced cucumber, sliced green onions, mint leaves, minced, lemon zest, olive oil, sesame oil, minced fresh ginger, minced garlic, shrimp, peeled and deveined, thai red chile paste (at asian grocery stores), juice of 2 lemons, snipped fresh chives
    13 ingredients




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