48041 spicy savory chip sierra Recipes

butter or 2 tbsp margarine, melted, chili powder, corn tortillas (6 inches in diameter) or 8 old el paso flour tortillas (6 inches in diameter)

i can tsp believe it s not butter! original stick, tabasco sauce (not hot sauce, use tabasco), worcestershire sauce, cajun seasoning (i use tony chachere s), garlic powder, peanuts, pretzel, rye chips (like in gardettos), rice chex, wheat chex, corn chex

onion, diced, bell pepper, diced, oil, vegetable broth, diced tomatoes, black beans, whole kernel corn, diced green chilies, salt and pepper, cumin, chili powder, hot sauce (i use cholula and find it gives it an excellent flavor), cheese (optional), tortilla chips (to garnish ) (optional)

chili powder, cayenne pepper, spanish paprika, ground cumin, fresh cilantro, roughly chopped, salt, fresh ground black pepper, boneless skinless chicken thighs, cut into bite size pieces, jalapenos, seeded and diced, diced onion, diced green bell pepper, garlic cloves, diced, olive oil, divided, cream of chicken soup, cheddar cheese soup, ro tel tomatoes and green chilies, corn tortillas, quartered, velveeta mexican cheese , cut into slices, crushed corn chips (the hint of jalapeno flavored are our favorite), shredded cheese

chicken broth, divided (use fat free, low sodium), chili powder, ground cumin, navy beans, drained and rinsed, poblano chiles, halved and seeded, onion, cut into 1/2-inch-thick wedges, grape tomatoes, fresh cilantro, chopped, fresh lime juice, extra virgin olive oil, salt, fresh cilantro stem, tortilla chips

flour, baking soda, cinnamon, salt, nutmeg, ginger, butter or 1 cup margarine, sugar, eggs, canned pumpkin, chocolate chips, chopped nuts (optional), powdered sugar, nutmeg, cinnamon

elbow macaroni, shredded mexican blend cheese (pepper jack works, 16 ozs), milk, eggs, black pepper, chopped green chilies, drained, coarsely crushed corn chips

cored apples, with skin removed (optional), sugar, allspice, cinnamon, hot pepper sauce (e.g. tabasco), apple cider, boiling water

butternut squash, peeled , seeds removed and cut into fry chips, approx 1/2-inch thick pieces by 3-4-inch long, apples, peeled, cored and cut into quarters, olive oil (optional), cinnamon, nutmeg

cream cheese, butter, white corn (drained ), jalapenos (drained and diced ), tortilla chips

chicken tenders, onion glaze, crushed jalapeno potato chips (or whatever flavor chips you like), wooden bamboo skewers, salt and pepper, to taste

butter, unsalted softened, sugar, white, egg , large, evaporated milk, vanilla extract , pure, flour, pumpkin pie spice, cocoa, good quality, baking soda, salt, coconut, sliced almonds, chocolate chips, marshmallows

diced zucchini, beef broth, chunky salsa (mild , medium, hot -you choose), water, cooked meatballs (add as many to taste, frozen work just fine), fresh cilantro, chopped, corn chips

b &m original rick oven aked eans, thick & chunky salsa, lime juice, crushed tortilla chips, shredded monterey jack pepper cheese, chopped fresh cilantro

cream cheese, softened (can use light ), milk, garlic, crushed, dried oregano, chili powder, ground cumin, paprika, pita bread , baked into chips

ground beef, water, diced white onions or 1/2 cup yellow onion, crushed garlic, rotel original tomatoes and green chilies (mild or hot if you prefer), whole kernel corn, drained, canned sweet red cherry peppers, elbow macaroni (or other shape pasta), salt and pepper, your favorite corn chips

flour, sugar, cocoa, baking powder, baking soda, cinnamon, salt, eggs, lightly beaten, buttermilk, butter, melted, chocolate chips (i use extra large ones )

s & w white bean, frozen white corn, boneless skinless chicken breasts (*), chicken broth, green chili salsa, avocado, diced, shredded cheese, tortilla chips