Spicy Tomato and White Bean Soup Recipe

Posted by
Rate It!
Spicy Tomato and White Bean Soup
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine 1 cup broth, chili powder, cumin, and beans in a Dutch oven over medium-high heat.
  2. Combine remaining broth, poblano, and onion in a food processor; pulse until vegetables are chopped.
  3. Add onion mixture to pan.
  4. Add tomatoes and cilantro to food processor, and process until coarsely chopped.
  5. Add tomato mixture to pan; bring to a boil. Cover, reduce heat, and simmer 5 minutes or until vegetables are tender.
  6. Remove from heat; stir in juice, olive oil, and salt. Garnish with cilantro sprigs, if desired.
  7. Serve with a big bowl of tortilla chips and dip chips into soup! YUM!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.1 Kcal (482 kJ)
Calories from fat 49.02 Kcal
% Daily Value*
Total Fat 5.45g 8%
Sodium 455.84mg 19%
Potassium 130.99mg 3%
Total Carbs 16.19g 5%
Sugars 7.4g 30%
Dietary Fiber 1.11g 4%
Protein 1.23g 2%
Vitamin C 7.1mg 12%
Iron 1mg 5%
Calcium 21.3mg 2%
Amount Per 100 g
Calories 53.54 Kcal (224 kJ)
Calories from fat 22.8 Kcal
% Daily Value*
Total Fat 2.53g 8%
Sodium 212.02mg 19%
Potassium 60.93mg 3%
Total Carbs 7.53g 5%
Sugars 3.44g 30%
Dietary Fiber 0.52g 4%
Protein 0.57g 2%
Vitamin C 3.3mg 12%
Iron 0.5mg 5%
Calcium 9.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top