Directions:
- Combine all but the apples in a medium stainless steel pot and stir until sugar is dissolved.
- Slice the apples as thin as you dare and soak them in spiced syrup for at least 1 hour.
- Remove apples from syrup with a slotted spoon (allow a few seconds for excess moisture to drip off) and arrange slices in a dehydrator (follow manufacturer's instructions).
- Dehydrate until preferred crispness, between 6-12 hours.
- Store in airtight containers.
- Prep time& yield is based on work with 5 apples- chip quantity also depends on thickness of slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.43 Kcal (680 kJ) | ||
| Calories from fat | 0.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 11.47mg | 0% | |
| Potassium | 222.37mg | 5% | |
| Total Carbs | 42.88g | 14% | |
| Sugars | 35.03g | 140% | |
| Dietary Fiber | 3.64g | 15% | |
| Protein | 0.03g | 0% | |
| Vitamin C | 9.2mg | 15% | |
| Calcium | 21.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 66.12 Kcal (277 kJ) | ||
| Calories from fat | 0.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 4.67mg | 0% | |
| Potassium | 90.51mg | 5% | |
| Total Carbs | 17.45g | 14% | |
| Sugars | 14.26g | 140% | |
| Dietary Fiber | 1.48g | 15% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 3.7mg | 15% | |
| Calcium | 8.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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