20154 spicy sauteed relish Recipes

spicy italian sausages, extra-virgin olive oil, plus extra for brushing, whole garlic cloves, salt and pepper, dijon mustard, pizza dough, store bought

spicy bulk pork sausage, biscuit/baking mix, shredded sharp cheddar cheese, water, canned chopped green chilies, drained

beetroots, raw, grated peeled, honey , mildly flavoured, red wine vinegar or 1/4 cup cider vinegar, mustard seeds, ground allspice, ground cinnamon, ground cumin, water, salt

whole berry cranberry sauce, crushed pineapple, drained, nutmeg, cinnamon, dry mustard

shredded zucchini, grated onion, salt, cornstarch, ground mustard, ground turmeric, celery seed, pepper, white vinegar, chopped sweet red pepper, chopped seeded jalapeno pepper, chopped seeded habanero pepper

pickled hot cherry peppers, drained, pimiento-stuffed olives, drained, onion, quartered, yellow mustard

spicy italian sausages, extra-virgin olive oil, plus extra for brushing, whole garlic cloves, salt and pepper, dijon mustard, pizza dough, store bought

spicy baked shrimp, olive oil, lemon juice, chopped parsley, honey, soy sauce, cayenne, uncooked large shrimp, deveined, combine first 7 ingredients. add shrimp and toss to coat. refrigerate 1 hour., preheat oven to 450 degrees. bake until shrimp are cooked through, stirring, occasionally , about 10 to 12 minutes.

spicy bulk sausage, all purpose flour, milk, salt, freshly ground black pepper

spicy chipolte rice, bacon, diced, yellow onion, chopped, grain rice, chicken broth, water, chipotle chilies in adobe sauce (about 1/4 of a 7-oz. can), diced, salt, chopped fresh cilantro, green onions, chopped , some green tops included, i would go light on the chipoltes

spicy chicken tomato soup, chicken broth, cubed cooked chicken, frozen corn, tomato puree, rotel - original recipe, onion, finely chopped, garlic cloves, minced, bay leaf, ground cumin (you can use up to 2 tspn here), salt, chili powder (you can use up to 1 full tsp.), pepper, cayenne pepper

spicy shrimp, jumbo shrimp, peeled and deveined, lemon, juiced, chopped flat-leaf parsley (a couple of handfuls), crushed red pepper flakes, garlic, crushed and peeled, coarse salt , about 1 tsp, a couple of generous drizzles ) extra-virgin olive oil, aglio olio, turns around the pan in a light stream ) extra-virgin olive oil, anchovy fillets, garlic, crushed and minced, crushed red pepper flakes, chopped flat leaf parsley , a couple of handfuls, coarse salt, spaghetti, cooked to al dente, tomato and onion salad, as an accompaniment, crusty bread , as an accompaniment

butter or 4 tsp margarine, shredded cabbage, green pepper, chopped, onion, chopped, tomatoes, chopped, wine vinegar, prepared mustard, worcestershire sauce, salt, hot sauce, pepper

whole berry cranberry sauce (fresh ), apple cider vinegar, garlic clove, finely minced, fresh gingerroot, finely minced (a piece about the size of a sugar cube is about right), fresh ground black pepper

chopped vidalia or other sweet onion, chopped celery, chopped green bell pepper, cider vinegar, sugar, salt, dry mustard, ground turmeric, crushed red pepper, diced pimiento, drained, fresh corn kernels (about 8 ears )

corn kernels, drained, diced red bell pepper, diced green bell pepper, chopped red onion, lime juice, olive oil, sugar, hot sauce, salt and pepper

boned center-cut loin pork chop (about 3/4 inch thick ), coarsely ground black pepper, salt, apple juice, cider vinegar, bottled sweet onion relish, corn fritters