Ingredients:
- 3 chipotle chilies in adobe sauce (about 1/4 of a 7-oz. can), diced
- 2 green onions, chopped , some green tops included
- i would go light on the chipoltes
Directions:
- Cooking Directions
- In deep, heavy saucepan sauté bacon with onion until onion is slightly tender, about 4 minutes.
- Stir in rice; cook and stir to coat well.
- Add chicken broth, water, chilies and salt.
- Bring to a boil; cover, lower heat and simmer for 15 minutes or until rice is tender and liquid is absorbed.
- Remove from heat and let sit, covered, for up to 15 minutes before serving.
- Remove to serving bowl; garnish with cilantro and green onion.
- Serving Suggestions
- The smoky flavor of bacon combined with the spicy flavor of chipotle chilies make this a side dish that demands second helpings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.35 Kcal (529 kJ) | ||
| Calories from fat | 96.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.77g | 17% | |
|---|---|---|---|
| Cholesterol | 19.18mg | 6% | |
| Sodium | 410.98mg | 17% | |
| Potassium | 84.39mg | 2% | |
| Total Carbs | 1.62g | 1% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 5.57g | 11% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 196.15 Kcal (821 kJ) | ||
| Calories from fat | 150.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.72g | 17% | |
|---|---|---|---|
| Cholesterol | 29.77mg | 6% | |
| Sodium | 638mg | 17% | |
| Potassium | 131mg | 2% | |
| Total Carbs | 2.52g | 1% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 0.55g | 1% | |
| Protein | 8.64g | 11% | |
| Vitamin C | 1.3mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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