140 spicy salmon Recipes

salmon fillet, salt and pepper, freshly ground, dry white wine, nutmeg, grated, cayenne pepper, unsalted butter, capers, vinegar , from the capers

salmon fillets (2 fillets, 6 ozs each, fresh or thawed ), cardamom, coriander, dried cilantro, cumin, cayenne, celery seed, sea salt, lemon zest, garlic clove, minced, olive oil, cilantro, fresh (optional)

rum, tamarind paste (or 1/4 cup. tamarind concentrate), jalapeno, chopped, brown sugar, tangy barbecue sauce, hot sauce , like sriracha (or to taste), olive oil , plus some for salmon, fresh ginger, chopped, garlic, chopped, cornstarch, water, salmon fillets, salt and pepper, to taste

onion, stalks celery, oatmeal, egg, salmon (2 cans), salt & pepper, for taste, chili pepper , if you want it spicy

garlic, crushed, dried red chile pepper, olive oil, whole grain mustard, fresh lime juice, sea salt to taste, freshly ground black pepper, salmon

salmon fillets, cider vinegar, soy sauce, honey, vegetable oil, spicy brown mustard or 1 tsp horseradish mustard, ground ginger, sesame seeds, toasted, green onions, sliced

light cream cheese, fat free sour cream, salmon, lemon juice, hot chili sauce, black pepper, green onion

shallots, thinly sliced, dried red pepper flakes (optional), kaffir lime leaves, thinly sliced (or lime zest), thai red curry paste (plastic tubs in oriental food sections), egg, salt, sugar, mayonnaise, cornstarch, raw shrimp, minced, boneless salmon , steamed 15 minutes and flaked, fresh cilantro, chopped

salmon, ritz crackers, eggs, onion (chopped ), green pepper (chopped ), salt, pepper, chili powder, spicy mustard (can substitute regular mustard)

salmon fillets, red pepper, yellow pepper, onion, sliced mushrooms, garlic, avocado, mrs dash s extra spicy seasoning, mrs. dash seasoning mix

salmon fillets, dijon mustard, soy sauce, extra virgin olive oil, black pepper, onion salt, garlic powder

salmon fillets (about 1-inch thick ), dry white wine, salt (to taste), pepper (to taste), chopped shallots, low-fat mayonnaise, fat-free chicken broth, chopped fresh chives, chopped fresh parsley, spicy brown mustard, fresh lemon juice, black pepper, hot cooked long grain and wild rice blend

salmon fillets (about 1 inch thick ), dry white wine, salt, freshly ground black pepper, chopped shallots, low-fat mayonnaise, fat-free , less-sodium chicken broth, chopped fresh chives, chopped fresh parsley, spicy brown mustard, fresh lemon juice, freshly ground black pepper, hot cooked long-grain and wild rice

grain white rice, baby spinach, chopped, salt, pepper, red pepper jelly, low sodium soy sauce, freshly grated ginger, skinless salmon fillet, cut into 4 pieces

salmon steaks (or filets), mayonnaise, dijon mustard, dill, thyme, oregano, basil, garlic powder (optional), salt, pepper, splash lemon juice

salmon fillets, each 3/4-inch - 1-inch thick, sea salt, all-purpose flour, oil, lime, quartered, fresh red chilies, seeded and finely sliced, diagonally, fresh cilantro leaves, fresh mint leaves, french shallots, finely sliced, snow peas, blanched and finely sliced (mangetout), fresh kaffir lime leaves, sliced very finely, soft brown sugar, granulated sugar, fish sauce, lime juice

hazelnuts, chopped, arugula (or mix of spicy greens including mustard and kale), feta, wild) salmon, olive oil, salt, ground black pepper

salmon fillets, skin off, dijon mustard (to taste) or 1/2 cup spicy mustard (to taste), fresh dill