Salmon With Grainy Mustard and Herb Sauce Recipe

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Salmon With Grainy Mustard and Herb Sauce
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Ingredients:

Directions:

  1. Preheat oven to 425°.
  2. Prepare the fish: place fillets, skin sides down, in a 9-inch pie plate coated with cooking spray.
  3. Sprinkle with wine, salt, and pepper; top with shallots.
  4. Cover with foil; bake for 30 minutes or until fish flakes easily with a fork.
  5. Prepare sauce: combine mayonnaise and broth in a small skillet, stirring well with a whisk.
  6. Cook over medium-low heat until well heated (about 2 minutes).
  7. Remove from heat, stir in chives, parsley, mustard, juice, and pepper.
  8. Serve fillets and sauce over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.77 Kcal (811 kJ)
Calories from fat 45.83 Kcal
% Daily Value*
Total Fat 5.09g 8%
Cholesterol 16.39mg 5%
Sodium 248.08mg 10%
Potassium 189.38mg 4%
Total Carbs 26.76g 9%
Sugars 1.21g 5%
Dietary Fiber 2.34g 9%
Protein 9.4g 19%
Vitamin C 3.7mg 6%
Iron 0.2mg 1%
Calcium 23mg 2%
Amount Per 100 g
Calories 109.54 Kcal (459 kJ)
Calories from fat 25.91 Kcal
% Daily Value*
Total Fat 2.88g 8%
Cholesterol 9.27mg 5%
Sodium 140.24mg 10%
Potassium 107.06mg 4%
Total Carbs 15.13g 9%
Sugars 0.69g 5%
Dietary Fiber 1.32g 9%
Protein 5.32g 19%
Vitamin C 2.1mg 6%
Iron 0.1mg 1%
Calcium 13mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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