75 sherry soy garlic marinade Recipes

garlic cloves, pressed, soy sauce, balsamic vinegar, cream sherry or 1/4 cup port wine, olive oil, honey, hot mustard, cayenne pepper

sherry, soy sauce, vegetable oil, honey, grated fresh ginger root, garlic, minced

dry sherry, soy sauce, sugar, ginger, ground, garlic clove, minced, oriental sesame oil, lemons

racks pork spareribs (about 6 1/2 lb), dry sherry, soy sauce, oriental sesame oil, mango chutney, honey, green onions, finely chopped, chopped peeled fresh ginger, garlic cloves, minced, cayenne pepper

soy sauce, dry sherry, olive oil, onion, diced, garlic, minced, grated fresh ginger, juniper berries, crushed, orange rind, black pepper

soy sauce, water, brown sugar, ground ginger, minced garlic, minced onion, sherry

soy sauce, sugar, mirin or 1/4 cup dry sherry, salad oil, fresh gingerroot, garlic

soy sauce, sugar, grated fresh ginger, garlic, minced, dry sherry

olive oil, sherry wine vinegar or 1/2 cup red wine or 1/2 cup white wine or 1/4 cup lemon juice, soy sauce, garlic, sliced, pepper, coarsely ground, red peppercorns (optional), sugar, worcestershire sauce

soy sauce, dry sherry, olive oil, grated orange rind, fresh orange juice, garlic cloves, chopped, minced fresh ginger

shelled butterfly shrimp 3/4 pd, soy sauce, minced ginger, lemon juice, minced garlic, pepper, dry sherry, strained marinade, water, cornstarch, corn oil, minced garlic, minced ginger, cubed sweet red peppers, watercress, hot cooked rice/ oriental noodles

low sodium soy sauce, dry sherry, peanut oil, fresh gingerroot, minced, toasted sesame oil, garlic clove, minced

oil, garlic salt, prepared mustard, worcestershire sauce, hot sauce, lemon juice, soy sauce, prepared italian dressing, sherry wine, garlic, crushed

hoisin sauce, dry sherry, soy sauce, peanut oil, toasted sesame oil, garlic cloves, minced, chili paste with garlic (available where asian foods are sold), fresh ginger, chopped (optional)

dry sherry (drinking kind-not cooking sherry), soy sauce, sugar, water, ground ginger, garlic powder, baking soda

pork tenderloin, soy sauce, beef base (could use half a beef bouillon or a whole, i don tsp think it would matter), red pepper flakes, chinese hot mustard (could use less and use dry mustard), ginger powder (could use a tsp of fresh), chinese five spice powder, brown sugar, sherry wine, garlic cloves, pressed, onion, diced, sesame oil

salt, sugar, garlic, stalk scallion, soy sauce, sherry wine, honey, honey, sugar

flank steaks, soy sauce, sherry wine, honey, garlic clove, finely chopped, canola oil, freshly grated ginger, fresh pepper