Spicy Dijon and Olive Oil Roast Salmon Recipe

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Ingredients:

Serving

Directions:

Preheat oven on broil setting.
Rinse salmon pat dry and place in shallow baking dish or cookie sheet sprinkle with black pepper,onion salt and garlic powder.
In a seperate bowl combine mustard, soy sauce and 1 cup of olive oil.
Mix until well blended. rub salmon with mixture. pour remaining olive oil over salmon. broil in oven for 25 to 35 minutes or until salmon is pink and flakes easily when pierced with fork.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	799.4 Kcal (3347 kJ)
Calories from fat	739.71 Kcal
		% Daily Value*
Total Fat	82.19g	126%
Cholesterol	34.77mg	12%
Sodium	255.17mg	11%
Potassium	292.02mg	6%
Total Carbs	0.5g	0%
Sugars	0.12g	0%
Dietary Fiber	0.25g	1%
Protein	16.39g	33%
Vitamin C	0.2mg	0%
Iron	0.2mg	1%
Calcium	10mg	1%

Amount Per 100 g
Calories	487.57 Kcal (2041 kJ)
Calories from fat	451.17 Kcal
		% Daily Value*
Total Fat	50.13g	126%
Cholesterol	21.21mg	12%
Sodium	155.63mg	11%
Potassium	178.11mg	6%
Total Carbs	0.3g	0%
Sugars	0.07g	0%
Dietary Fiber	0.15g	1%
Protein	10g	33%
Vitamin C	0.1mg	0%
Iron	0.1mg	1%
Calcium	6.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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