46 spicy red pepper food Recipes

chicken,with bones ,small pieces, salt per taste, red chilli powder, red chilli flakes, black pepper powder, ginger ,garlic paste, chinese salt (monosodium glutamate), yogurt, whole garam masala (cloves,cumin seeds,black cardamon,bay leaves), tomatoes chopped, fresh cilantro chopped, fresh mint chopped, jalapeno peppers chopped, cumin powder, cookin oil, grain rice preferrably basmati rice, cinnamon sticks, salt, a pinch yellow food color, milk, kewra essence/rose water, almonds (slivered), golden raisins/sultanas

boneless skinless chicken breast , minced in food processor (do not sub ground chicken, it is too fatty!), roasted rice powder (available in asian markets or you can make your own by roasting raw rice in a dry skillet till brown), chopped fresh cilantro, spring onions, chopped, chopped shallots, chopped mint leaves, cayenne pepper, lime juice, fish sauce, garlic and red chile paste, sliced cabbage or lettuce, for serving, fresh cilantro stem, for garnish

unsalted butter, slightly softened, chopped fresh tarragon leaves, heaping tbsp hot sauce , or more if you like your food really spicy (recommended: frank s), kosher salt, freshly ground black pepper, oysters , shucked carefully over a bowl, catching the oyster liquor and putting back into the shell with the oyster, hot sauce (recommended : frank s red hot), tarragon leaves, for garnish

boneless skinless chicken breasts, oil, onion, chopped, chopped yellow pepper, red pepper, yellow curry paste (or to taste), cooked rice , cooked in chicken stock, crushed tomatoes, sour cream, ground cumin (or more if you like spicy food ), fresh ground black pepper

kosher salt, multigrain spaghetti, extra-virgin olive oil, plus more for drizzling, garlic, thinly sliced, red pepper flakes , plus more to taste, whole san marzano tomatoes , crushed by hand, parmesan cheese rind, loosely packed fresh basil, sliced, plus more for topping, bay scallops

rice noodles, roasted peanut oil or vegetable oil, juice of 3 limes , plus lime wedges for serving, teriyaki sauce, red or green jalapeno pepper, ginger, peeled, grated zest of 1 lime, red onion, thinly sliced, bell peppers (1 red, 1 yellow), thinly sliced, ground turkey, roasted unsalted cashews, roughly chopped, roughly chopped fresh cilantro and/or mint, romaine lettuce hearts, leaves separated

alaskan king or snow crab legs, thawed if frozen, freshly ground pepper, vegetable oil, unsalted butter, cubed, garlic, chopped, peeled ginger, scallions , cut into 2-inch pieces, red jalapeno peppers, seeded and finely chopped, sugar, oyster sauce, soy sauce, white rice , for serving

extra-virgin olive oil, sliced deli roast beef , cut into strips, sliced hot capicola ham , cut into strips, sweet onion, sliced 1/4 inch thick, red bell pepper, seeded and sliced into 1/2-inch-wide pieces, yellow bell pepper, seeded and sliced into 1/2-inch-wide pieces, tomato paste, brine from a jar of hot pickled cherry peppers , plus 3 peppers seeded and chopped, four 8-inch sub rolls, split and lightly toasted, sliced provolone

cornstarch, chinese shaoxing rice wine , dry sherry or white vermouth, beef sirloin , thinly sliced against the grain into strips, kosher salt and freshly ground pepper, oyster sauce, toasted sesame oil, peanut oil, fresh ginger, thinly sliced, garlic , smashed, dried red chiles, halved, onion, thinly sliced, heads baby bok choy, halved, sugar, cooked rice , for serving

mayonnaise, yogurt, chopped chipotle peppers, adobo sauce, lime juice, chopped coriander, honey, chopped red onion

red-skinned potatoes, cut into 1-inch chunks, kosher salt, vegetable oil, yellow squash, diced, freshly ground pepper, fresh chorizo or other spicy sausage, casings removed, tomatoes, diced, scallion, minced, jalapeno pepper, minced (remove seeds for less heat), fresh cilantro, chopped, corn tortillas, crumbled cotija or feta cheese, sour cream and/or guacamole, for serving (optional)

cremini mushrooms, halved, extra-virgin olive oil, sweet onion, diced, light beer (drink what s left in the bottle), kosher salt, chopped walnuts, green bell pepper, seeded and diced, freshly ground black pepper, chipotle chile powder, ketchup, tomato paste, whole grain hamburger buns, shredded red cabbage or lettuce, pickled jalapeno and scallions, for serving, optional, copyright 2012 television food network , g.p. all rights reserved.

olive oil, smoked andouille sausage, diced (1 1/2 cups), all-purpose flour, garlic, finely chopped, bell peppers, red and/or green, chopped (about 2 1/2 cups), onion, chopped (about 1 1/2 cups), clam juice, diced tomatoes, firm white fish , such as halibut, grouper or black sea bass, cut into 1 1/2-inch pieces, peeled and deveined large shrimp (21 to 25 shrimp), chopped fresh parsley leaves, kosher salt, cooked white rice , for serving

extra-virgin olive oil, ground chili powder, ground allspice, freshly ground black pepper, kosher salt, plus more for seasoning, turkey scaloppini (about 1 lb 10 oz), red wine vinegar, honey, dried cranberries

rump steak (i prefer organic rib or top sirloin from whole foods) or 4 lbs chuck (i prefer organic rib or top sirloin from whole foods) or 4 lbs arm roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs rib roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs top sirloin steaks (i prefer organic rib or top sirloin from whole foods), potatoes, halved, baby potatoes (i prefer organic amandine), white pearl onion, shiitake mushroom, thinly sliced, baby carrots, green chili peppers, sliced in 1/4 in. strips . (use medium or hot roasted new mexico chilies. if you have access to roasted hatch green chilies-use the), yellow bell pepper, coarsely chopped, orange bell peppers or 1 red bell pepper, coarsely chopped, garlic cloves, finely minced, water, beef stock, cream of mushroom soup, cream of broccoli soup, roasted tomato salsa (medium or hot roasted corn salsa), dry onion soup mix, dry mushroom gravy mix, red burgundy wine (highly recommend the 2002 joseph drouhin, bourgogne vero-remainder serve chilled with the meal), mild horseradish, worcestershire sauce, cracked pepper, salt, habanero salt or 1/2 tsp seasoning salt, thyme, paprika, blue cheese, crumbled (maytag blue cheese if available)

boneless skinless chicken breast , minced in food processor (do not sub ground chicken, it is too fatty!), roasted rice powder (available in asian markets or you can make your own by roasting raw rice in a dry skillet till brown), chopped fresh cilantro, spring onions, chopped, chopped shallots, chopped mint leaves, cayenne pepper, lime juice, fish sauce, garlic and red chile paste, lettuce , for serving, fresh cilantro stem, for garnish

eight 6-inch whole wheat tortillas, cooking spray or olive oil , for oiling tortillas, spicy brown or dijon mustard, shredded low-sodium swiss (4 oz), very thinly sliced low-sodium lean black forest or virginia ham, red onion, extra thinly sliced, freshly ground black pepper, no-sugar-added apple butter, plus more for topping , optional, apples, cut into thin sticks (red and green ), lemon juice and ground cinnamon for tossing

firm tofu, cut into 1-inch chunks, soy sauce (reduced sodium is best ), rice vinegar, chopped scallion, salt, black pepper, red pepper flakes (less if you prefer less spicy foods )