Directions:
- Cook the noodles as the label directs, then drain and toss with 1 tablespoon roasted peanut oil. Meanwhile, whisk the lime juice and 2 teaspoons teriyaki sauce in a small bowl. Combine the jalapeno (remove seeds for less heat), ginger and lime zest in a mini food processor and pulse until finely chopped, or finely chop with a knife.
- Heat the remaining 1 tablespoon roasted peanut oil in a large nonstick skillet over medium-high heat. Add the onion and cook, stirring, until soft, 5 minutes. Add the ginger mixture and cook, stirring, until toasted, 1 minute. Add the bell peppers and cook, stirring, 3 more minutes. Add the turkey and the remaining 2 teaspoons teriyaki sauce; cook, stirring, until the meat is cooked through, about 5 more minutes.
- Remove from the heat and stir in the lime juice mixture, cashews and herbs. Pile the noodles and turkey mixture in the lettuce leaves. Serve with lime wedges.
- Per serving: Calories 410; Fat 18 g (Saturated 4 g); Cholesterol 65 mg; Sodium 191 mg; Carbohydrate 37 g; Fiber 3 g; Protein 26 g
- Photograph by Antonis Achilleos
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.06 Kcal (1558 kJ) | ||
| Calories from fat | 120.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.4g | 21% | |
|---|---|---|---|
| Cholesterol | 81.63mg | 27% | |
| Sodium | 414.47mg | 17% | |
| Potassium | 491.42mg | 10% | |
| Total Carbs | 34.4g | 11% | |
| Sugars | 5.1g | 20% | |
| Dietary Fiber | 2.68g | 11% | |
| Protein | 28.73g | 57% | |
| Vitamin C | 66.1mg | 110% | |
| Vitamin A | 1.6mg | 52% | |
| Iron | 27.4mg | 152% | |
| Calcium | 40.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 137.28 Kcal (575 kJ) | ||
| Calories from fat | 44.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.95g | 21% | |
|---|---|---|---|
| Cholesterol | 30.12mg | 27% | |
| Sodium | 152.93mg | 17% | |
| Potassium | 181.32mg | 10% | |
| Total Carbs | 12.69g | 11% | |
| Sugars | 1.88g | 20% | |
| Dietary Fiber | 0.99g | 11% | |
| Protein | 10.6g | 57% | |
| Vitamin C | 24.4mg | 110% | |
| Vitamin A | 0.6mg | 52% | |
| Iron | 10.1mg | 152% | |
| Calcium | 15mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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