74725 spicy potato chestnut Recipes

chestnuts (peeled, boiled ), potatoes (boiled and then peeled), egg, cornstarch, salt, black pepper, nutmeg, flour (if necessary)

chestnuts, whole wheat flour, nutritional yeast, lemon juice, potato, stalks green onions, stalks celery, carrot, soy sauce, basil, thyme, rosemary, warm water

chestnut puree (made from fresh, or dried and rehydrated , or bottled chestnuts or canned unsweetened puree, if you n), chicken stock or 4 cups turkey broth, ground nutmeg (try fresh grated !), ground cayenne pepper , depending on degree of hotness desired, whipping cream, salt, paprika, for garnish, minsed parsley, for garnish

potatoes , sweet potatos, season salt, cinnamon, garlic powder, black pepper

russet potatoes, olive oil, salt, ground black pepper, chili powder, curry powder, ground coriander seed

potatoes, peeled and cubed, vegetable oil, yellow onion, diced, garlic, minced, ground cumin, cayenne pepper, curry powder, garam masala, fresh ginger root, peeled and minced, salt, diced tomatoes, garbanzo beans (chickpeas), rinsed and drained, peas, drained, coconut milk

olive oil, ground cumin, ground coriander, hot paprika, ground turmeric, dried oregano, ground black pepper, chili powder, egg whites, slightly beaten, potatoes, cut into wedges

potatoes, olive oil, vinegar, lemon juice, parsley, pepper, onion, garlic clove, salt, pepper

potatoes, butter or 4 -6 tsp margarine, melted, paprika, ground cumin, salt, cayenne pepper

ground beef, onion, chopped, water, tomato sauce, potatoes, 1/4 inch cubed (0.5cm), corn (fresh or frozen ), salt, ground black pepper, tabasco hot pepper sauce

potatoes , scrubbed,cut lengthwise into eighths, vegetable oil (i like lite olive oil), sesame seeds, hungarian paprika, crushed fennel seed, cayenne (or more ), salt

potatoes, cayenne pepper, cumin, oregano, olive oil, fresh ground black pepper

crunched up tim s cascade style hot jalapeno potato chips or 1 1/2 cups spicy potato chips, southern comfort, garlic cloves, minced, dried ancho chile powder, dried onion flakes (dried minced onion), grated parmesan cheese, eggs, beaten, lean hamburger, hot pork sausage, spicy horseradish seafood cocktail sauce (we use beaver sauce from here in the pacific nw)

chestnut and whiskey mousse, chestnut puree, whiskey (recommended maker s mark), cream, gelatin leaves, whipping cream, egg yolks, sugar, egg whites, sugar, cocoa powder, walnuts (chopped finely in a food processor), water, sugar, whiskey, water, sugar, cocoa powder, chocolate, chopped, honey, bourbon, ground black pepper, espelette powder, gelatin sheets, water, sugar, cocoa powder, cream, brush the discs heavily with the whiskey syrup. set aside., take the 3 inch disc and press it into the mold. should be level with the mold., freeze for 4 to 5 hours or until completely frozen., take 1 finished chocolate mousse and cut a wedge out of it., take a quenelle of chocolate sorbet and place it at four o clock on the plate.

chestnut flour , available in specialty stores, extra large eggs, water, fresh sheep s or cow s milk ricotta, chestnut or orange blossom honey, extra virgin olive oil

pesto sauce, divided, red pepper flakes (more if you like things really hot), simply potatoes diced potatoes with onion, sour cream or 1 cup light, refrigerated pie crusts (2 crusts )

russet potatoes or 1 lb yukon gold potato, green peas , defrosted if frozen, homemade breadcrumbs or 2 tbsp panko breadcrumbs, salt, ground turmeric, cayenne pepper, fresh ground black pepper, minced fresh ginger, coriander seeds, cumin seeds, vegetable oil , for shallow frying, coarse salt

red potatoes, olive oil, white-wine vinegar, garlic cloves, minced, ground cumin, sweet paprika (preferably hungarian), dried hot red pepper flakes, scallions including some of the green part, sliced thin, minced fresh parsley leaves