Chestnut Flour Crepes with Ricotta and Honey (Mario Batali) Recipe

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Chestnut Flour Crepes with Ricotta and Honey (Mario Batali)
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  1. Sift the flour into a mixing bowl and beat in the eggs, 1 at a time. Add the water, whisking until smooth. Allow to stand 15 minutes.
  2. Place the ricotta in a mixing bowl and stir in half the honey.
  3. Heat a 6 to 8-inch cast iron skillet or nonstick crepe pan over medium heat and brush with some of the olive oil. Add 2 tablespoons crepe batter and roll pan to distribute evenly and thinly. Cook until the crepe is firm on the underside and is curling up at the edges, about 1 minute; flip the crepe and cook on the raw side for about 30 seconds. Continue making crepes until all the batter is finished, stacking each finished crepe on top of the previous one, to keep them warm. To speed up the crepe making process use 2 skillets.
  4. To serve, spoon 2 tablespoons of the ricotta honey mixture in the center of each crepe, fold in half, drizzle with 1 teaspoon of the remaining honey. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 519.16 Kcal (2174 kJ)
Calories from fat 190.23 Kcal
% Daily Value*
Total Fat 21.14g 33%
Cholesterol 126.67mg 42%
Sodium 106.7mg 4%
Potassium 334.6mg 7%
Total Carbs 67g 22%
Dietary Fiber 5.32g 21%
Protein 15.92g 32%
Vitamin C 15.5mg 26%
Iron 0.8mg 4%
Calcium 263.2mg 26%
Amount Per 100 g
Calories 163.42 Kcal (684 kJ)
Calories from fat 59.88 Kcal
% Daily Value*
Total Fat 6.65g 33%
Cholesterol 39.87mg 42%
Sodium 33.59mg 4%
Potassium 105.32mg 7%
Total Carbs 21.09g 22%
Dietary Fiber 1.68g 21%
Protein 5.01g 32%
Vitamin C 4.9mg 26%
Iron 0.3mg 4%
Calcium 82.8mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
  • 14

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

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