56556 spicy pork turkey cubano Recipes

olive oil, lemon juice, smoked paprika, ground coriander, saffron, crushed red pepper flakes, pork tenderloin , cut into cubes, salt and pepper, wooden skewers , soaked in water for 30 minutes

olive oil, boneless pork shoulder, onion, diced, garlic, peeled & crushed, crushed red pepper flakes, ground cumin, ground coriander, chili powder, dried oregano, dried marjoram, cayenne pepper, crushed tomatoes , with juice, chicken broth, kidney beans, drained & rinsed, orzo pasta, cooked & drained, salt , to taste

pork tenderloin, trimmed, garlic clove, sliced into 6 thin pieces, apricot preserves (preferably with whole fruit), lemon , juice of, red pepper flakes, cumin, olive oil

boneless pork loin chops, approx 1 inch thick, vegetable oil, granny smith apples, peeled, cored and sliced thin, pineapple tidbits , drained reserve juice, carrots, scraped and sliced, red jalapeno chile, chopped, salt and pepper, pineapple juice (add water to make 1 cup), chicken broth, dijon mustard, brown sugar, cornstarch, garnish with chopped cilantro

pork shoulder, onion, quartered, chili powder, brown sugar, garlic cloves, peeled, oregano, ground cumin, salt and pepper, to taste, olive oil, white wine vinegar, lime wedge, flour tortillas

olive oil, pork shoulder, ground (i have the butcher gind it twice), salt plus 1 tsp, jarred hot cherry peppers, minced, hot cherry pepper pickling liquid, fresh white bread, minced, eggs

apple juice, light brown sugar, cider vinegar, dijon mustard, hot sauce, garlic cloves or 3 small cloves, minced finely, pork chops, bone-in , rib or center-cut, each about 1 1/2-inch thick, vegetable oil, kosher salt, ground black pepper, granulated sugar

rotel tomatoes (mild or spicy optional), pork chops, shredded cheddar cheese, garlic powder, pepper, salt

pork tenderloin, orange marmalade, soya sauce, sesame oil, red pepper flakes, apple cider vinegar, rice vinegar, garlic powder, olive oil, white wine, salt, pepper

boneless pork loin roast (2 to 3 lb), canola oil, garlic powder, cayenne pepper, kosher salt, ground black pepper, dried rosemary leaves, good maple syrup

pork chops (i used 4 big costco bone-in chops), orzo pasta, rice, butter, divided, rotel, beef consomme, v 8 juice, salt & pepper, worcestershire sauce, kitchen bouquet, mustard, cumin, chili powder, salt, tabasco sauce, onion, very thinly sliced, jalapeno pepper, chopped

turkey breast (preferably bone-in about 6-7 lb), pork sausage, onion, chopped, coarse dry breadcrumbs (do not use fine bread crumbs), pecans, chopped, dried apricot, chopped, melted butter, chicken broth, stalks celery, chopped, dried sage (crush between fingers, can use more to taste), salt & freshly ground black pepper (to taste)

ground pork sausage (jimmy dean hot style), green onion , rough chopped, garlic cloves, minced, sake or 3 tbsp white wine, chili oil, szechuan peppercorns, ground, balsamic vinegar, sugar, refrigerated biscuits (pillsbury grands! homestyle)

rice, uncooked, stalk lemongrass , thick bottom part only, outer layers discarded and inner layers sliced thinly, fresh galangal root or 3 slices fresh gingerroot, garlic cloves, peeled, shallots, sliced, oil, boneless lean pork, cubed, red chili, minced or 1 tsp red pepper flakes, soaked in water then drained, green onion, minced, cilantro leaf, minced, fresh mint leaves, lime juice, freshly squeezed, nam pla, sugar

pork chops, olive oil, chicken broth or 1 1/2 cups vegetable broth, cornstarch, orange , juice of, brown sugar, not packed, crushed red pepper flakes, cider vinegar, worcestershire sauce

peach preserves, ketchup, apple cider vinegar, light brown sugar, garlic clove, minced, salt, country-style pork ribs

pork tenderloin, soy sauce, beef base (could use half a beef bouillon or a whole, i don tsp think it would matter), red pepper flakes, chinese hot mustard (could use less and use dry mustard), ginger powder (could use a tsp of fresh), chinese five spice powder, brown sugar, sherry wine, garlic cloves, pressed, onion, diced, sesame oil

pork tenderloin, olive oil, caribbean jerk seasoning, salt, seedless blackberry preserves, dijon mustard, rum or 2 tbsp orange juice, orange zest, grated fresh ginger