233325 spicy orange lime and cumin roast chicken thighs Recipes

red heirloom tomatoes, quartered, thyme, salt, freshly ground white pepper, carrots, unpeeled; trimmed, extra-virgin olive oil, pearl tapioca, (see note ), boneless chicken thighs with skin, pistachios, chopped

olive oil, bone-in chicken thighs, skinned (about 2 1/2 lb), salt, divided, freshly ground black pepper, divided, butter, chopped onion, chopped fresh thyme, no-salt-added chicken stock (such as swanson), divided, flour, dijon mustard

shallots, butter (3/4 stick), fresh rosemary, minced, orange peel, grated, roasting chickens , neck and heart reserved, onion, chopped, carrots, peeled, chopped, stalk celery, chopped, dry white wine, reduced-sodium chicken broth

orange juice, brown sugar, rice vinegar, fish sauce, soy sauce, fresh ginger root, grated, crushed red pepper flakes, skinless, boneless chicken thighs, cut into chunks, green onions, sliced, white parts and tops separated, fresh jalapeno pepper, sliced into rings, red bell pepper , cut into 2 inch pieces, sugar snap peas, garlic, minced, grated orange zest, cilantro leaves, for garnish

chicken thighs, flour, pepper, oil, red onion, chopped, garlic, crushed, stock (depending on how much broth you like), curry powder (or to taste), hot pepper sauce, lime , zest and juice of, fresh cilantro, sour cream

chicken thighs, with skin, salt, turmeric powder, canola oil, curry leaves, cumin seed, fennel seed, bay leaves, onions, finely chopped, ginger puree, garlic , puree, tomatoes, quartered, coriander powder, chili powder, chopped fresh coriander, mint leaves, shredded

chicken thighs, peanut oil, chopped garlic, chopped peeled fresh ginger, preserved black beans, orange zest, strips, orange juice, light soy sauce, chili bean paste

orange juice, rice wine vinegar, lite soy sauce, minced garlic, minced fresh ginger, sesame oil, skinned and boned chicken thighs, garnishes: fresh cilantro sprigs, orange slices

skin-on, bone-in chicken thighs (about 2 1/4 lb), kosher salt and freshly ground black pepper, vegetable oil

chicken thighs, with skin , pierced all over with a small knife, garlic cloves (i used only 2 cloves), fresh gingerroot, peeled, jalapeno pepper, seeded, lemon , juice and zest, tomato paste, salt (to taste), ground cumin (i used cumin seeds), ground coriander, olive oil

chicken thighs with skin, olive oil, garlic cloves, minced, onion, sliced thin, ground cumin, fresh orange juice, fresh lemon juice, pitted green olives, accompaniment if desired: yellow rice with sofrito

roasting chickens, honey, grated orange rind, ground cumin, salt, black pepper, garlic clove, minced

roasting chicken, honey, grated orange rind, ground cumin, salt, black pepper, garlic clove, minced

garlic cloves, fresh ginger, peeled and coarsely chopped, sweet paprika, cayenne or 1/2 tsp crushed red pepper flakes, fresh lemon juice, fresh lemon juice, bone-in skin-on chicken thighs (8 thighs ), chopped cilantro leaves, scallions, thinly sliced, extra virgin olive oil, chopped flat leaf parsley, white country bread, sliced 1 inch thick, kosher salt, fresh ground pepper, tomatoes, baby artichokes in oil, drained and halved lengthwise (deli section), canola oil, grated lemon zest, low-sodium organic chicken stock or 1/4 cup low-sodium organic chicken broth

limes, orange, honey, gingerroot, minced, canola oil, fresh ground black pepper, salt , to taste, roasting chicken , roasted (i used a supermarket rotisserie chicken), romaine lettuce , coarsely torn, cantaloupe, cubed, red seedless grapes, carrot, shredded, raisins (optional), craisins (optional), toasted sliced almonds (optional)

orange juice, rice wine vinegar, light soy sauce, minced garlic, minced fresh ginger, sesame oil, boneless skinless chicken thighs, fresh cilantro stem, orange slice

roasted red bell peppers, olive oil, coarsely chopped leeks (about 3 large), bone-in chicken thighs, skinned, chopped fresh thyme, dried rubbed sage, salt, divided, hungarian sweet paprika, fat-free , less-sodium chicken broth, kalamata olives, pitted and chopped, fresh lemon juice, hot cooked orzo (about 6 1/2 oz uncooked pasta), butter

olive oil, divided, chicken thighs with skin and bones (preferably organic; about 2 1/4 lb total ), coarse kosher salt, dried thyme, freshly ground black pepper, freshly grated or ground nutmeg, unpeeled medium yukon gold potatoes , scrubbed, cut into 2-inch-long, 1/2-inch-thick spears, carrots, peeled, cut into 2-inch-long, 1/2-inch-thick spears, chopped fresh chives