91 spicy mexican seasoning Recipes

dried parsley, shredded mexican cheese blend, cream cheese, softened, mayonnaise, hot taco seasoning mix (such as mccormick), pickled jalapeno peppers, chopped

canned chicken breasts, salsa (mild or spicy ), taco seasoning, low-fat cheese, shredded (mexican blend ), whole wheat tortillas (8-inch), low-fat sour cream

cream cheese, sour cream, taco seasoning , from prepared taco season packet (more to increase spiciness), canned jalapeno slices, finely chopped (can vary according to taste or spiciness), white shoepeg corn, well-drained, shredded mexican blend cheese, divided into 3/4 cups

butter, sliced, minced garlic, lemon pepper, salt-free spicy seasoning blend, potatoes, cubed, green bell pepper, chopped, yellow bell pepper, chopped, orange bell pepper, chopped, sweet onion, chopped, beer, shredded mexican-style cheese blend

ground beef, spaghetti sauce, kidney beans (optional), chili seasoning mix (1 mild and 1 spicy ), onion, garlic cloves, mexican blend cheese (shreaded, reserve 4oz for topping), tortilla chips (plain round)

lean ground beef, taco seasoning mix (from a 1.25-oz envelope), french dressing (sweet-spicy ), fiesta nacho cheese soup (condensed can), mexican-style tomatoes, undrained, pinto beans (canned, drained and rinsed ), cheddar cheese, shredded, tortilla chips (nacho flavored, coarsely crushed), lettuce, shredded, black olives (canned and drained ) (optional), green onions, diced

ground beef, mexican spicy tomato sauce, taco seasoning , 1 . 25 oz, whole wheat spaghetti, taco shell, shredded cheese, for topping

refried beans (i use they spicy version), taco seasoning mix, shredded cheddar cheese or 2 cups kraft mexican blend cheese, tostadas, sliced avocado, sour cream, chopped lettuce , and, tomato

tomatoes, onion, cut into wedges, garlic clove, peeled, canola oil, divided, boneless skinless chicken breast half (6 oz), lemon-pepper seasoning, salt, corn tortillas (6 inches), diced zucchini, chopped carrot, minced fresh cilantro, ground cumin, chili powder, reduced-sodium chicken broth, spicy hot v8 juice, frozen corn, tomato puree, chopped seeded jalapeno pepper, bay leaf, cubed or sliced avocado, shredded mexican cheese blend

tomatoes, onion, cut into wedges, garlic clove, peeled, canola oil, divided, boneless skinless chicken breast half (6 oz), lemon-pepper seasoning, salt, corn tortillas (6 inches), diced zucchini, chopped carrot, minced fresh cilantro, ground cumin, chili powder, reduced-sodium chicken broth, spicy hot v8 juice, frozen corn, tomato puree, chopped seeded jalapeno pepper, bay leaf, cubed or sliced avocado, shredded mexican cheese blend

cold mashed potatoes (prepared with milk and butter), taco seasoning, divided, ground beef, chopped onion, refried beans, thick spicy barbecue sauce, water, shredded lettuce, tomato, seeded and chopped, shredded four-cheese mexican blend cheese, sliced black olives, pickled jalapeno pepper , rings, sour cream

onion, chopped, sliced black olives, white vinegar, divided, vegetable oil (optional), chorizo or bulk spicy pork sausage (optional), corn tortillas , cut into 1-inch pieces, vegetable oil, all-purpose flour, tomato sauce, mexican style hot tomato sauce (such as el pato salsa de chile fresco), water, unsweetened cocoa powder, white sugar, white vinegar, dried oregano, taco seasoning mix (optional), diced green chiles, drained, crumbled cotija or feta cheese

onion, chopped, boneless skinless chicken breast halves, cubed or 2 cups boneless skinless chicken breast halves, taco seasoning , i.e chi chi fiesta restaurante seasoning mix packet, cumin, garlic powder , can omit if seasoning packet contains garlic, white hominy or 1 cup frozen corn kernels, chicken broth , more as needed to thin the soup, black beans, drain , rinse or 15 oz red kidney beans, white great northern beans, drain , rinse, refried beans, canned, use plain, spicy your choice, mexican-style tomatoes, diced with juice, diced tomatoes with juice, can omit if you don tsp like too many tomatoes

olive oil, boneless skinless chicken breasts, cut into bite-size pieces, taco seasoning, black beans, rinsed and drained, mexican-style corn, drained, diced chilies, drained, diced tomatoes, drained, salsa, cornbread mix , plus ingredients to prepare, shredded cheddar cheese, chopped red bell pepper

extra-virgin olive oil, spicy mexican chorizo, casing removed, chopped sweet or vidalia onion, adobo seasoning, hungarian paprika, freshly ground black pepper, head garlic, peeled and finely chopped, salt, peeled deveined shrimp (16/20 count ), crusty, chewy bread , for sopping

tomatoes, onion, cut into wedges, garlic clove, peeled, canola oil, divided, skinless chicken breast half (6oz), lemon pepper seasoning, salt, corn tortillas (6-inches), diced zucchini, chopped carrots, minced fresh cilantro, ground cumin, chili powder, reduced-sodium chicken broth, spicy hot v8 juice, frozen corn, tomato puree, chopped and seeded jalapeno peppers (use gloves when handling), bay leaf, cubed avocado, mexican blend cheese

lean ground beef, taco seasoning (recommend hot or spicy to add flavor), black olives, sliced, drained (recommend using 2-3 small cans of pre-sliced, for ease), chili with beans (recommend nalley s thick , to avoid too much liquid in the dip, or drain a regular can of ), cheddar cheese, shredded (for melting), tomatoes, chopped, head lettuce, shredded, onion, finely chopped, monterey jack cheese, shredded (for topping , can use any mexican blend cheese), salsa, sour cream, guacamole, tortilla chips (tostidos scoops work great for this)

onion, chopped, black olives, sliced, apple cider vinegar, divided, vegetable oil (optional), chorizo sausage or 1/2 lb bulk spicy pork sausage, corn tortillas , cut into 1-inch pieces, vegetable oil, all-purpose flour, tomato sauce, mexican tomato sauce (such as el pato salsa de chile fresco ), water, unsweetened cocoa powder, white sugar, cider vinegar, dried oregano, taco seasoning mix (optional), diced green chilies, drained, parmesan cheese, grated