Directions:
- Brown ground beef and drain grease. Add tomato sauce and taco seasoning. Fill up one empty tomato sauce can with water and add. Season to taste with salt, pepper and garlic powder. Simmer on medium heat.
- Cook spaghetti as directed on box.
- Add cooked noodles to sauce and toss to combine.
- Put noodle/sauce combination in crunchy taco shells and add cheese on top.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1086.81 Kcal (4550 kJ) | ||
| Calories from fat | 558.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.03g | 95% | |
|---|---|---|---|
| Cholesterol | 281.17mg | 94% | |
| Sodium | 1276.83mg | 53% | |
| Potassium | 1579.78mg | 34% | |
| Total Carbs | 42.36g | 14% | |
| Sugars | 5.94g | 24% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 91.81g | 184% | |
| Vitamin C | 4mg | 7% | |
| Iron | 11mg | 61% | |
| Calcium | 89.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 196.89 Kcal (824 kJ) | ||
| Calories from fat | 101.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.24g | 95% | |
|---|---|---|---|
| Cholesterol | 50.94mg | 94% | |
| Sodium | 231.31mg | 53% | |
| Potassium | 286.19mg | 34% | |
| Total Carbs | 7.67g | 14% | |
| Sugars | 1.08g | 24% | |
| Dietary Fiber | 0.37g | 8% | |
| Protein | 16.63g | 184% | |
| Vitamin C | 0.7mg | 7% | |
| Iron | 2mg | 61% | |
| Calcium | 16.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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