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Shrimp and Chorizo in Garlic Sauce (Sunny Anderson) Recipe

Shrimp and Chorizo in Garlic Sauce (Sunny Anderson) Recipe

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Shrimp and Chorizo in Garlic Sauce (Sunny Anderson)

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Ingredients:

Serving

1 1/2 cups extra-virgin olive oil
1 lb spicy mexican chorizo, casing removed
1/4 cup finely chopped sweet or vidalia onion
1 tsp adobo seasoning
1 tsp hungarian paprika
freshly ground black pepper
1 head garlic, peeled and finely chopped
salt
1 1/2 lb peeled deveined shrimp (16/20 count )
crusty, chewy bread , for sopping

Directions:

In a medium straight-sided pan, heat 2 tablespoons of oil over medium-high heat and saute the chorizo and onions, breaking the chorizo up with a wooden spoon while cooking until it resembles ground beef. Add the adobo, paprika and a few grinds of black pepper. Cook until the fat is rendered and the onions are tender and cooked into the chorizo, 8 to 10 minutes.
Add the remaining oil and the garlic and lower the heat to medium-low. Let the flavors infuse over the low heat for 5 to 7 minutes. Add the shrimp to the garlic oil, raise the heat slightly, and stir and turn to cook the shrimp evenly, 6 to 8 minutes. Serve as an appetizer on toothpicks with crusty, chewy bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1838.28 Kcal (7697 kJ)
Calories from fat	1488.07 Kcal
		% Daily Value*
Total Fat	165.34g	254%
Cholesterol	198.41mg	66%
Sodium	3641.48mg	152%
Potassium	597.38mg	13%
Total Carbs	50.91g	17%
Sugars	0.48g	2%
Dietary Fiber	1.74g	7%
Protein	40.9g	82%
Vitamin C	0.4mg	1%
Iron	4.1mg	23%
Calcium	61.7mg	6%

Amount Per 100 g
Calories	470.83 Kcal (1971 kJ)
Calories from fat	381.14 Kcal
		% Daily Value*
Total Fat	42.35g	254%
Cholesterol	50.82mg	66%
Sodium	932.68mg	152%
Potassium	153.01mg	13%
Total Carbs	13.04g	17%
Sugars	0.12g	2%
Dietary Fiber	0.45g	7%
Protein	10.48g	82%
Vitamin C	0.1mg	1%
Iron	1mg	23%
Calcium	15.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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