Shrimp and Chorizo in Garlic Sauce (Sunny Anderson) Recipe

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Shrimp and Chorizo in Garlic Sauce (Sunny Anderson)
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Ingredients:

Directions:

  1. In a medium straight-sided pan, heat 2 tablespoons of oil over medium-high heat and saute the chorizo and onions, breaking the chorizo up with a wooden spoon while cooking until it resembles ground beef. Add the adobo, paprika and a few grinds of black pepper. Cook until the fat is rendered and the onions are tender and cooked into the chorizo, 8 to 10 minutes.
  2. Add the remaining oil and the garlic and lower the heat to medium-low. Let the flavors infuse over the low heat for 5 to 7 minutes. Add the shrimp to the garlic oil, raise the heat slightly, and stir and turn to cook the shrimp evenly, 6 to 8 minutes. Serve as an appetizer on toothpicks with crusty, chewy bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1838.28 Kcal (7697 kJ)
Calories from fat 1488.07 Kcal
% Daily Value*
Total Fat 165.34g 254%
Cholesterol 198.41mg 66%
Sodium 3641.48mg 152%
Potassium 597.38mg 13%
Total Carbs 50.91g 17%
Sugars 0.48g 2%
Dietary Fiber 1.74g 7%
Protein 40.9g 82%
Vitamin C 0.4mg 1%
Iron 4.1mg 23%
Calcium 61.7mg 6%
Amount Per 100 g
Calories 470.83 Kcal (1971 kJ)
Calories from fat 381.14 Kcal
% Daily Value*
Total Fat 42.35g 254%
Cholesterol 50.82mg 66%
Sodium 932.68mg 152%
Potassium 153.01mg 13%
Total Carbs 13.04g 17%
Sugars 0.12g 2%
Dietary Fiber 0.45g 7%
Protein 10.48g 82%
Vitamin C 0.1mg 1%
Iron 1mg 23%
Calcium 15.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 50.2
    Points
  • 52
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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