120791 spicy mango ginger soup raw food Recipes

water , to taste, banana, berries, frozen, fresh ginger, flax seed, ground

kale, unsalted almonds (or almond butter), fresh lemon juice, honey (recipe calls for raw but i use regular), tamari, fresh ginger, grated, cayenne

chopped peeled pitted mangoes (about 2 mangoes), sugar, chopped crystallized ginger, fresh lime juice

ripe mango, peeled, seeded and chopped, crushed ice, nonfat plain yogurt or 1/2 cup non-fat vanilla yogurt, splenda sugar substitute (optional, but if you are using plain yogurt you are more apt to use ), cold water, minced crystallized ginger or 3/4 tsp peeled fresh ginger

raw almonds, dates, pitted, ground nutmeg, ground cinnamon, salt, maple syrup, blueberries

almonds , soaked 15 minutes, pecans, dates, pitted, raisins , soaked 1 minute (water ok, rum better), mangoes, bananas, bananas, sliced, raisins

cubed peeled sweet potatoes, vegetable oil, skinless, boneless chicken breast halves - cubed, garlic, minced, tamari soy sauce, water, honey, hot sauce , or to taste, ripe mango, peeled and cubed, crushed red pepper flakes, cornstarch, warm water

mangos - peeled, pitted, and cut into 1/2-inch cubes, apples - cored and cut into 1x1/4-inch matchsticks, onion, chopped, lime juice, chopped fresh cilantro, balsamic vinegar (optional), red pepper flakes, salt and ground black pepper to taste, roasted peanuts (optional)

minced mango, seasoned rice vinegar, juice from 1 lime, thai chile pepper, minced, garlic, crushed, hot chile paste (such as sambal oelek), chopped fresh cilantro

butter, melted, dark brown sugar, crystallized ginger, chopped, mango, peeled and sliced, granulated sugar, butter, softened, egg substitute or 3 large egg whites, vanilla extract, all-purpose flour, baking powder, ground cinnamon, salt, nonfat milk

ripe mangoes , flesh of, garlic clove, peeled, fresh habanero pepper (careful with these, very hot), fresh lime juice, sugar, salt

ripe mangoes, peeled and cubed (about 1 lb each), chopped shallot, garlic clove, chopped, grated ginger, curry powder (or more to taste), salt, light coconut milk, coconut water, fresh lime juice (or more to taste), cooked diced shrimp, chopped fresh cilantro

roasting chickens, cut up, green onion, fine dice, gingerroot, peeled and fine dice, vegetable oil, red wine vinegar, soy sauce, mango chutney, spicy

raw cashews , soaked in water for about 4 hours, lemons , juice from, banana, ripe, raw honey, agave nectar, shredded coconut (dried, unsweetened ), pure vanilla extract

raw red bell pepper, low-sodium low-fat chicken broth, water, ground ancho chili pepper, mesquite liquid smoke, ground cumin, garlic, fresh cilantro, rotel tomatoes & chilies, canned diced green chiles, cooked boneless skinless chicken breasts, monterey jack and cheddar cheese blend, sour cream (optional)

puffed rice, wasabi peas, pumpkin seeds, soy nuts, vegetable oil, light brown sugar, soy sauce, worcestershire sauce, sesame oil, garlic powder, grated fresh ginger root, cayenne pepper, preheat the oven to 250 degrees f. line a baking sheet with parchment paper.

kosher salt, rice blend, quinoa, rinsed, grated zest and juice of 1 lime, peanut or vegetable oil, sugar, freshly ground pepper, chopped mango, cucumber, peeled, seeded and diced, red jalapeno, seeded and thinly sliced, scallions, thinly sliced, chopped fresh cilantro, chopped salted roasted peanuts

mango, shallot, fresh lime juice, sugar , or to taste, cayenne, two 1/2-inch-thick center-cut shoulder lamb chops (about 3/4 lb each), garnish: lime wedges and fresh cilantro sprigs