24780 spicy indian fish koftas Recipes

chicken breast cut into 1/4 in slices, bean sprouts, baby carrots cut in half, sliced napa cabbage or romaine lettuce, whole almonds, green onions sliced lengthwise in thin threads, red onion sliced thin, in peeled whole ginger or 1/4 tsp dried, jalapeno sliced in half ( reserve half), garlic, rice wine vinegar, floridian spiced sugar, fish sauce, peanut butter, dried red chilli, peanut oil

scallops ., onion ., hot chillies ., tomato, lettuce plant ., chinese celery plants and cut into shot lengths., cucumber sliced ., lime juice, fish sauce

sardines in tomato sauce, lemon grass, coriander leaves, onion, red chillis, bird chillis, lemon juice, fish sauce

cockles, lettuce plant, sliced shallot, sliced hot chilli, sliced young ginger, mint leaves, sliced kaffir lime leaves, lime juice, fish sauce

fresh squid, fish sauce, lime juice, grond roasted dried chili, grond roasted rice, mugbean noodle, spring onion, shalot, corainder

canola oil, minced shallots, garlic cloves, thinly sliced, skinless, boneless chicken thighs , cut into 1-inch pieces, fish sauce, sugar, lower-sodium soy sauce, chile paste with garlic (such as sambal oelek), water, cornstarch, salt, sliced basil leaves, brown rice with sesame, sauteed snow peas and peppers

olive oil, onion (8 oz.), peeled, halved , and thinly slivered lengthwise, garlic, peeled and minced, diced or crushed tomatoes, red or white thin-skinned potatoes (about 1 in. wide), scrubbed and quartered, fresh hot green chilies such as jalapenos, rinsed, stemmed, seeded, and minced, ground cumin, chili powder, salt, shelled, deveined shrimp (31 to 40 per lb.), rinsed, tilapia or other white-fleshed fish, rinsed and cut into 1-inch chunks, fresh or thawed frozen calamari rings (optional; see notes), rinsed, chopped fresh cilantro, cooked quinoa

unsalted beef stock (such as swanson), water, minced garlic, sambal oelek (ground fresh chile paste) or 1/2 tsp crushed red pepper, fish sauce, lower-sodium soy sauce, cinnamon sticks, clam juice, dried shiitake mushroom caps, chopped, peeled fresh ginger, star anise, shrimp, peeled and deveined, uncooked flat rice noodles, fresh bean sprouts, diagonally cut green onions, fresh cilantro leaves, fresh basil leaves, lime wedges

garlic cloves, fresh ginger, peeled and chopped (about 2 tbsp chopped ), chopped fresh cilantro, jalapeno pepper, seeded, salt, ground paprika, ground turmeric, ground coriander, vegetable oil, catfish , grouper, or flounder fillets (about 6 fillets), vegetable oil, fresh lemon or lime wedges (optional)

raw) large shrimp, peeled and deveined (tails intact, if desired), red bell pepper, cut into 1-inch chunks, blackened-fish rub or cajun seasoning, torn boston or bibb lettuce leaves, diced peeled avocado, diced peeled mango, salsa or picante sauce, mango chutney, fresh lime juice, chopped fresh cilantro (optional)

canola oil, sliced mushrooms, chopped red bell pepper, minced peeled fresh ginger, garlic cloves, minced, stalk lemongrass , halved lengthwise, sambal oelek (ground fresh chile paste), chicken stock or fat-free, lower-sodium chicken broth, light coconut milk, fish sauce, sugar, shredded cooked chicken breast (about 8 oz), green onion strips, chopped fresh cilantro, fresh lime juice

olive oil, soy sauce (plus 1 tbsp in reserve), fish sauce, cumin seeds, sugar, prawns, sweetcorn, basmati rice

mushrooms, spring onions, peeled prawns, chicken soup stock, lemon juice, ts chili paste, fish sauce, lime

broth (through step 1) can be prepared up to 2 days in advance. just remember to withhold the lime juice until the last moment; otherwise, its flavor and aroma will dissipate. if you can locate lemon grass at the market, feel free to add a stalk to the , trimmed of its fibrous top and bruised with the flat side of a knife. for maximum heat, do not seed the chiles., canned low-sodium chicken broth, fresh ginger (1/2-inch), cut in half and smashed (see illustration below), garlic , lightly crushed with skins on, fish sauce, cilantro stems , including roots, plus 1/4 cup roughly chopped fresh cilantro leaves, sugar, jalapeno chiles , stemmed and sliced crosswise into 1/4-inch rings, tomatoes , cored and chopped coarse, cremini mushroom , oyster, or button mushrooms, wiped clean and quartered (or cut into sixths if large), shrimp (about 41 to 50 per pound), peeled, juice from 2 limes

skinned and boned chicken breasts, cut into large cubes, sliced fresh ginger, red onion, thinly sliced, green onions, thinly sliced, asian fish sauce, grated lime rind, fresh lime juice, jalapeno pepper, minced, sesame oil, ground red pepper, dry-roasted unsalted peanuts, coarsely chopped, green cabbage, cut into wedges, toppings: baby carrot slices, cucumber slices, radish slices

uncooked mahatma jasmine rice, pineapple tidbits, undrained, green onions, chopped, chopped fresh cilantro, dried crushed red pepper, unpeeled, medium-size fresh shrimp, vegetable oil, divided, garlic cloves, minced, fish sauce, soy sauce, sugar, garnish: green onion stem curls

grouper or other firm white fish fillets (about 1/2 inch thick), salt, black pepper, diced seeded plum tomato (about 2 tomatoes), diced green bell pepper, diced red bell pepper, grated lime rind, fresh lime juice (about 2 1/2 limes), diced red onion, chopped fresh cilantro, diced seeded jalapeno pepper, olive oil, salt, black pepper

fresh lemon juice (about 2 lemons), thai fish sauce, brown sugar, thai, hot red , or serrano chiles, seeded and thinly sliced, garlic clove, minced