165998 spicy herbed olive lange Recipes

olive oil, grated lemon zest, ground coriander, ground black pepper, ground ginger, salt, ground cinnamon, tuna steaks, about 1 inch thick, olive oil

olive oil, onion, diced, garlic, minced, jalapeno pepper, seeded and minced, dried oregano, red bell pepper, diced, ear corn , kernels cut from cob, black beans, drained and rinsed, plain bread crumbs, chili powder, minced fresh cilantro, ground cumin, salt, all-purpose flour , or as needed, olive oil , or as needed

olive oil, red onion, diced (spanish onion), ground coriander, crushed garlic, basmati rice (200 g), lentils, rinsed and drained (14 oz tin), spring onions, finely chopped (scallions or green onions), parsley, chopped, coriander leaves, chopped (cilantro), mint , choppd, olive oil, currants, lemon juice, white wine vinegar or 2 tsp rice vinegar, sweet paprika, salt, black pepper, freshly ground

olive oil, plus extra for drizzling, red onion, finely chopped, red chili pepper , deseeded and finely sliced, egg tomatoes, vegetable broth, spaghetti, broken up, black olives, chopped finely, capers, drained and chopped, pesto sauce

olive oil, garlic cloves, minced, fresh rosemary, minced, warm water, active dry yeast, salt, flour, olive oil, for brushing, coarse salt, rosemary (to garnish )

olive oil, sliced shallots (about 12 oz), minced garlic, sugar, all purpose flour, minced fresh thyme, minced fresh rosemary, bay leaf, grated orange peel, ground nutmeg, canned beef broth, dry red wine, brandy, fresh rosemary leaves, fresh thyme leaves, garlic cloves, peeled, bay leaves, shallot, peeled, quartered, grated orange peel, coarse salt, ground black pepper, ground nutmeg, olive oil, end) beef tenderloin pieces, trimmed, unsalted butter, room temperature

cleaned squid, sea scallops, shrimp (about 25), shelled , leaving tail and connectingshell segment intact, extra-virgin olive oil, coarsely chopped fresh flat-leafed parsley leaves (wash and dry before chopping), chopped fresh chives (wash and dry before chopping), chopped fresh rosemary leaves, table salt, lemons, sliced thin, fresh lemon juice to taste, coarse sea salt to taste plus additional for serving

olive oil, chicken, diced, hot salami, kalamata olives, sliced, baby spinach, tomato and basil pasta sauce (i use barilla), fettuccine or 350 g pasta, of your choice, parmesan cheese (optional)

olive oil, yellow onion, finely chopped, arborio rice, white wine, chicken broth or 5 cups vegetable broth, butter, parmesan cheese, salt and black pepper, to taste, fresh parsley, chopped or 1 tsp dried parsley, fresh oregano, chopped or 1 tsp dry oregano, fresh basil, chopped or 1 tsp dry basil, salt and black pepper, to taste, fresh parsley, chopped (garnish )

dry monterey jack cheese, rind removed and sliced lengthwise into 1/4 inch thick wedges. (vella is good for this), fresh sage leaves, fresh basil leaves, fresh rosemary, pink peppercorns, black peppercorns, garlic clove, peeled, extra virgin olive oil

olive oil, divided, sliced red onion (about 1 small onion), plain garlic cloves or 3 roasted garlic cloves, minced, marinated artichoke hearts , marinade reserved, roasted red pepper (from the jar is fine , and using 2 peppers is tasty, too), chili powder, dried ancho chile powder, fresh figs, halved, baby spinach (can use 2 bunches trimmed watercress), salt, fresh ground black pepper (i prefer the tricolor) or tricolor pepper (i prefer the tricolor), olive oil (1/3 cup reserved marinade from artichoke hearts), fresh lime juice, to taste (from the bottle is okay, but fresh is better !), red wine vinegar, honey or 1 tsp brown rice syrup, pomegranate syrup (aka pomegranate molasses), salt & freshly ground black pepper or tricolor pepper, to taste, chopped pecans, green onions, thinly sliced (about 1/4 cup, aka scallions), crumbled feta cheese

olive oil, baguette (0.5 inch thick ), chopped fresh italian parsley (flat leaf ), chopped fresh thyme leaves, chopped fresh rosemary leaves, lemon zest, coarsely cracked fresh black pepper, salt, log soft fresh goat cheese, extra virgin olive oil or 1 1/2 tbsp meyer lemon olive oil

olive oil, olive oil, onion, diced, seitan, garlic cloves, minced, stalks celery, diced, green bell pepper, diced, button mushrooms or 10 oz cremini mushrooms, chopped, chopped fresh sage, chopped fresh rosemary, salt, fresh ground pepper, chopped fresh parsley, crumbled cornbread stuffing mix, braggs liquid aminos (to taste) or 2 tsp soy sauce (to taste), plum wine vinegar (umeboshi vinegar, to taste), vegetable broth , as needed, whole wheat pastry flour, yellow cornmeal, baking powder, chili powder, salt, dried thyme, dried oregano, dried sage, cayenne (optional), soymilk, vegetable oil, scallions, white and light green parts chopped

olive oil, lean ground beef, green bell pepper, chopped, chopped garlic, raisins, chopped, chopped pimento stuffed olive, red wine vinegar, all-purpose flour, ground allspice, ground cumin, cayenne pepper, grated monterey jack cheese (, , about 4 oz), chopped fresh cilantro, refrigerated buttermilk biscuits, egg yolks, beaten to blend (glaze)

olive oil, sweet onion, thinly sliced, water, salt, kalamata olives, pitted and chopped, chopped fresh thyme, black pepper, sheets frozen phyllo dough, thawed (12 x 17-inch), shredded fontina cheese

olive oil, lemon juice, snipped fresh chives, snipped fresh basil, snipped fresh mint, minced garlic, crabmeat, drained, flaked , and picked over, shrimp, peeled, deveined, cooked, and coarsely chopped, chopped plum tomato, chopped onion, salt , to taste, baguette-style french bread, olive oil, fresh ground black pepper, fresh chives

olive oil, uncooked couscous, freshly squeezed lemon juice, extra-virgin olive oil, kosher salt and freshly ground black pepper, chopped fresh parsley, golden raisins, toasted pine nuts

olive oil, spanish onion, thinly sliced, garlic cloves, chopped, fennel seeds, dried crushed red pepper, salt, plus more for seasoning, dry white wine, thick) lemon slices, chopped fresh parsley leaves, fresh mussels , scrubbed, debearded, chopped seeded tomatoes, crusty italian bread, sliced 1/2-inch thick, olive oil