184929 spicy grilled grits mushroom sauce Recipes

vegetable oil, hot pepper sauce, honey, paprika, green onions, skinless boneless chicken breast halves

vegetable oil, minced fresh ginger, dried crushed red pepper, uncooked jumbo shrimp, peeled, deveined, fresh lime juice, soy sauce, cooked short-grain brown rice (about 1 1/4 cups uncooked ), mango, peeled, pitted, chopped, green onions, thinly sliced, sugar snap peas, oriental sesame oil, sesame seeds

fresh pineapple, olive oil , plus, extra olive oil, for brushing on grill, cayenne pepper, sea salt

garlic cloves, chopped, kosher salt (or use coarse salt), cayenne pepper (or adjust to suit heat level), paprika, olive oil, fresh lemon juice, tabasco sauce (optional and to taste), raw shrimp, peeled and deveined, lemon wedge

pork tenderloin, soy sauce, cooking sherry, hot chinese mustard, prepared horseradish, crushed garlic, grated ginger (i used the bottled stuff), crushed red pepper flakes, onion powder, cornstarch, water

extra firm tofu, drained and cut lengthwise into 8 slices, fresh lime juice, maple syrup, low-sodium tamari or 1/4 cup soy sauce, chili paste with garlic, garlic cloves, minced (about 1 tbsp), fresh ground black pepper

boneless skinless chicken breasts, frank red hot sauce, garlic powder, fresh ground black pepper

mayonnaise, garlic salt, hot sauce, chopped fresh cilantro, paprika, ears fresh corn

asparagus, balsamic vinegar, worcestershire sauce, unsalted butter, chulula chipoltle dry chili lime seasoning (use less if you re sensitive to heat), lime juice, salt

shrimp, peeled and deveined, olive oil, tabasco sauce, apricot preserves, honey, red pepper flakes, ground black pepper, dried basil, dried oregano, dried rosemary, minces garlic, lemon juice

boneless skinless chicken breasts, hot sauce, butter, honey, red wine vinegar

ground ginger, allspice, curry powder, oregano, tomato sauce, cider vinegar, garlic cloves, smashed and chopped, cayenne pepper (optional), salt , to taste, black pepper , to taste, lamb chops , trimmed of fat (2.5 cm thick)

chopped onion, grapefruit juice, olive oil or 2 tbsp vegetable oil, soy sauce, honey, garlic, minced, salt, rubbed sage, dried thyme, ground allspice, garlic powder, cinnamon, nutmeg, cayenne pepper, boneless skinless chicken breast halves

sugar, lime zest, finely grated, fresh lime juice (about 3 or 4 limes), asian chili paste, asian fish sauce, coarse salt, safflower oil, for brushing, shrimp, peeled (about 36), coarse salt, wooden skewer

shrimp, peeled and deveined, lemon juice, worcestershire sauce, seafood seasoning, lemon pepper, dried basil, minced garlic, vegetable oil

whole trout, cleaned, lemon juice, vegetable oil, ground cumin, chili powder, spicy hungarian paprika, ground black pepper, salt

asparagus, tiger sauce, chef paul prudhomme vegetable magic seasoning, blend

tomatoes, diced, cucumber, diced, red bell pepper, diced, jalapeno chile, diced, onion, diced, red wine vinegar, tomato juice, extra virgin olive oil, hot sauce, shrimp, basil leaves , cut into chiffonade, crushed red pepper flakes