169189 spicy glazed wrapped water Recipes

sesame oil, yellow onion, sliced very thin, garlic cloves, minced, shiitake mushrooms, carrot, peeled and sliced thin, red bell pepper, sliced into thin strips, extra firm tofu, sliced into thin squares, chopped cabbage, udon noodles , i prefer koyo organic, soy sauce , to taste, rice vinegar , to taste, black vinegar , to taste, spicy chili sauce , to taste, water, chicken bouillon , to taste, green onion, chopped

ground turkey, onion, chopped, garlic clove, minced, spicy hot v8, catsup, water, brown sugar, mustard, chili powder, worcestershire sauce, hamburger buns

water, cider vinegar, red wine vinegar, honey, light brown sugar, freshly grated ginger or 1/4 tsp ground ginger, crushed red pepper flakes, kosher salt, fresh ground black pepper, onion, minced, fruit preserves (such as raspberry, peach, apricot, cherry or your favorite)

water, sugar, passion fruit pulp (about 4 ), fresh lime juice, low-sodium soy sauce, crushed red pepper, salt, shrimp, peeled and deveined (about 1 1/2 lb), lime wedges

cake, butter, softened, vegetable shortening, sugar, eggs, well beaten, all-purpose flour , sifted, baking powder, whole milk, coconut , butter, pineapple, rum, and vanilla extracts, glaze, sugar, water, coconut , butter, pineapple, rum, and vanilla extracts

bacon, water chestnuts, brown sugar, mayonnaise, chili sauce

brown sugar, worcestershire sauce, ketchup, bacon, water chestnuts

ketchup, brown sugar, worcestershire sauce, sliced bacon, water chestnuts, drained

trimmed shoulder or neck fillet of lamb, chopped into 1-inch chunks, heaping tbsp fresh thyme leaves, level tbsp ground chili pepper, level tbsp ground cumin, level tbsp sumac , if you can find any, or 1 lemon, zest finely grated, sea salt and freshly ground black pepper, a good handful shelled pistachio nuts, a few handfuls mixed salad leaves , such as romaine, endive and arugula, washed, spun dry and shredded, a small bunch fresh mint , leaves picked, red onion, peeled and very finely sliced, lemon, a bunch of fresh flat-leaf parsley , leaves picked, extra-virgin olive oil, flatbreads or tortilla wraps, heaping tbsp plain yogurt

cola, flat (recommended : coke), fresh or frozen/thawed peeled peach slices, prepared horseradish (adjust as necessary to produce a more or less spicy glaze), freshly ground black pepper, low-sodium chicken broth, yellow quick cooking grits (recommended : bob s red mill corn grits/ polenta), heavy cream, drained and chopped pimientos, grated sharp cheddar, sweet potato, peanut oil, for frying, kosher salt, vidalia onion (or other sweet onion), peeled, sugar, apple cider vinegar, olive oil, kosher salt, fresh watercress, washed and dried, approximately 8-oz) bone-in, fully cooked smoked pork chops (recommended : smithfield), olive oil, for brushing on chops, kosher salt and freshly ground black pepper

spicy brown mustard, worcestershire sauce (or my original thought was liquid smoke, but then learned i didn tsp have any), ground cumin, fresh ground black pepper, garlic powder, mustard powder, bone-in ham

water, sugar, passion fruit pulp (about 4 ), fresh lime juice, low sodium soy sauce, crushed red pepper flakes, salt, shrimp, peeled and deveined (about 1 1/2 lb), lime wedges

flour, salt, pepper, chicken breasts , 1 inch pieces, hoisin sauce, ketchup, brown sugar, rice vinegar, thai sweet chili sauce, worcestershire sauce, dried red pepper flakes, dried chives, water

water, milk, salted butter, sugar, flour, cocoa powder , sifted, eggs, chocolate spice filling, egg yolks, sugar, cornstarch, evaporated milk (not sweetened condensed ) - 1 10-oz can, cream (aka table ), allspice, cracked pink peppercorns, bittersweet (minimum 65% cocoa) chocolate, chopped, salted butter, cubed (salt is especially important here!), glaze, bittersweet chocolate, finely chopped, salted butter, corn syrup, honey

spicy italian sausage, ground beef, tomato sauce, ro-tel tomatoes; mild or spicy, cooked rice, green pepper, chopped, beef bouillon cubes, brown sugar , packed, water (more if still too thick)

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.