Spicy Triple Chocolate Eclairs Recipe

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Spicy Triple Chocolate Eclairs
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Ingredients
22
Count
Nutrition
683
Calories
Total time
200
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 425°F.
  2. Bring water, milk, butter and sugar to a boil in a heavy-bottomed pot.
  3. Turn heat to medium-low, and With wooden spoon, beat in flour and cocoa until the dough balls . Cook, stirring, for 1 minute longer
  4. Transfer to stand mixer (easiest!) or a cool bowl. Beat for 30-40 seconds (either with the paddle attachment or a wooden spoon) to cool slightly.
  5. Beat in the eggs one at a time, beating well after each addition until dough is smooth and shiny.
  6. Scape mixture into a large piping bag without a tip.
  7. Pipe into 14 logs about 1 apart on parchment or silicone lined baking sheets.
  8. Bake 20 minutes, then reduce heat to 375°F and bake 10-12 minutes longer.
  9. Turn off the oven and allow the puffs to sit inside for 25 minutes.
  10. Transfer to a wire rack and cool completely.
  11. Pastry Cream:
  12. In a large bowl, beat together egg yolks, sugar and cornstarch.
  13. Whisk in 1/4 cup evaporated milk.
  14. In a pot, heat remaining milk, cream, allspice and pepper until barely simmering.
  15. Whisk in chocolate until melted.
  16. Whisk one ladleful of the hot milk into the beaten egg yolk mixture.
  17. Pour the yolks back into the pot and cook over medium-low heat, whisking constantly, 5 minutes (until thick).
  18. Remove from the heat and whisk in the butter until smooth and glossy.
  19. Scrape into a cold bowl and cover with plastic wrap directly on surface (avoids a skin forming) and refrigerate 2 hours.
  20. Glaze:
  21. Melt together chocolate, butter, corn syrup and honey in a double boiler or in the microwave until smooth.
  22. Keep bowl warm while dipping eclairs.
  23. Push a chopstick into one end of each éclair, almost through to the other end, to make a tube for the filling.
  24. Using a piping bag with a Bismarck tube or a 1/4 plain tip, pipe chocolate cream into each, being careful not to overfill.
  25. Dip tops of each eclair into chocolate glaze.
  26. Let stand 20 minutes, until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 682.65 Kcal (2858 kJ)
Calories from fat 499 Kcal
% Daily Value*
Total Fat 55.44g 85%
Cholesterol 109.08mg 36%
Sodium 220.38mg 9%
Potassium 136.87mg 3%
Total Carbs 37.84g 13%
Sugars 11.23g 45%
Dietary Fiber 0.72g 3%
Protein 31.05g 62%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 3%
Iron 0.8mg 4%
Calcium 105.9mg 11%
Amount Per 100 g
Calories 195.2 Kcal (817 kJ)
Calories from fat 142.69 Kcal
% Daily Value*
Total Fat 15.85g 85%
Cholesterol 31.19mg 36%
Sodium 63.02mg 9%
Potassium 39.14mg 3%
Total Carbs 10.82g 13%
Sugars 3.21g 45%
Dietary Fiber 0.21g 3%
Protein 8.88g 62%
Vitamin C 0.1mg 1%
Iron 0.2mg 4%
Calcium 30.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.1
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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