65928 spicy gingerbread squares fat Recipes

all-purpose flour, ground ginger, ground cinnamon, baking soda, sugar, low-fat buttermilk, molasses, butter, melted, egg, lightly beaten, powdered sugar

all-purpose flour, ground ginger, ground cinnamon, baking soda, granulated sugar, low-fat buttermilk, molasses, butter, melted, egg, lightly beaten, powdered sugar

gingerbread cake mix, eggnog (not low fat ), vanilla instant pudding mix, heavy cream, sugar, vanilla extract, dried sweetened cranberries, chopped (optional), gingersnap crumbs (optional)

gingerbread cake/cookie mix or 2 cups gingerbread cookie dough of your choice, musical note cookie cutter (4 inches), holly leaf cookie cutter (1-1/2 inches), white candy coating, melted, green colored sugar, pastry bag or small heavy-duty resealable plastic bag, pastry tip -#3 round, red-hot candies

gingerbread cake , day-old, cut into 1/4-inch slices, dried cranberries, eggs, whole milk, heavy cream, granulated sugar, dark brown sugar , packed, ground cinnamon, ground ginger, salt, vanilla extract

gingerbread mix, eggs, ginger beer, ginger powder, sweetened condensed milk, evaporated milk, heavy cream, cream

gingerbread-flavored syrup (i used monin), espresso, steamed milk, frothed milk or 2 -3 tbsp whipped cream (optional), ground cinnamon

gingerbread cake mix, eggs, stout beer, at room temperature, divided, butter, softened, powdered sugar

gingerbread cake mix, butter or 1/2 cup margarine, melted, egg, soft cream cheese, eggs, sugar

gingerbread cake mix, breyers all natural butter pecan ice cream, slightly softened, sugar

margarine, softened, light brown sugar, molasses, egg white, all-purpose flour, ground ginger, ground cinnamon, baking soda, salt, sweetened applesauce

all-purpose flour, sugar, salt, baking soda, ground ginger, ground cardamom, ground allspice, grated orange peel, eggs, light molasses, buttermilk, butter, melted

gingerbread cake mix, crushed pineapple in juice, pureed carrot baby food, quick-cooking oats, egg

spicy mexican ranch, fat tbsp of cream cheese, fat tbsp sour cream, butter milk, a few dashes favorite hot sauce (i love chippolte-not as hot), lime juice and the zest of whole lime, cumin, dryed cayanne pepper, chopped cilantro and parsley

flour, all-purpose flour (about 2 1/2 cups), baking powder, ground ginger, ground cinnamon, salt, baking soda, freshly ground black pepper, dry mustard, water, plain low-fat yogurt, molasses, instant coffee granules, butter, softened, brown sugar, grated peeled fresh ginger, egg, egg white

gingerbread mix (i used hodgson mills whole wheat ), soy flour, baking powder, salt, cinnamon, ginger, splenda sugar substitute, low-fat milk, egg (separated ), egg white

gingerbread mix (1 box), cream cheese frosting, mix (1 container), egg, pumpkin butter, warm water, pam cooking spray