Gingerbread Squares Recipe

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Gingerbread Squares
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Ingredients
11
Count
Nutrition
87
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Lightly spoon flour into dry measuring cups level with a knife. Combine flour, ginger, cinnamon, and baking soda, stirring with a whisk.
  3. Combine granulated sugar and next 4 ingredients (granulated sugar through egg) in a large bowl, stirring with a whisk. Stir in flour mixture. Pour batter into a 9-inch square baking pan coated with cooking spray.
  4. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack. Sprinkle gingerbread with powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.6 Kcal (363 kJ)
Calories from fat 28.34 Kcal
% Daily Value*
Total Fat 3.15g 5%
Cholesterol 14.27mg 5%
Sodium 44.87mg 2%
Potassium 136.97mg 3%
Total Carbs 13.6g 5%
Sugars 8.31g 33%
Dietary Fiber 0.24g 1%
Protein 1.19g 2%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 25.2mg 3%
Amount Per 100 g
Calories 319.27 Kcal (1337 kJ)
Calories from fat 104.47 Kcal
% Daily Value*
Total Fat 11.61g 5%
Cholesterol 52.63mg 5%
Sodium 165.42mg 2%
Potassium 504.99mg 3%
Total Carbs 50.14g 5%
Sugars 30.64g 33%
Dietary Fiber 0.9g 1%
Protein 4.4g 2%
Vitamin C 0.4mg 0%
Vitamin A 0.1mg 1%
Iron 1.7mg 2%
Calcium 93.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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