73 spicy garlic butter shrimp sauce Recipes

shrimp, thawed and shelled, olive oil or 2 tbsp butter, minced garlic, hot sauce (i use frank s red hot), salt and pepper, parmesan cheese

shrimp, peeled , leaving tail and first segment of shell intact, and deveined, garlic cloves, minced, shallots, minced, ground black pepper, kosher salt, lemon , juice and zest of, finely grated, fresh thyme, worcestershire sauce, hot sauce, dark beer , such as bass, unsalted butter

paprika, pepper, salt, garlic powder, dried oregano, onion powder, cayenne pepper, dried thyme, uncooked large shrimp , shells intact, chilled unsalted butter , cut into 1/2-inch pieces, worcestershire sauce, fresh lemon juice, chopped garlic, hot french bread

paprika, pepper, salt, garlic powder, oregano, onion powder, cayenne pepper, thyme, uncooked large shrimp, chilled butter , cut into 1/2 inch pieces, worcestershire sauce, fresh lemon juice, chopped garlic

butter , don tsp even think of using anything else, olive oil, chili sauce, worcestershire sauce, lemon juice , only the real stuff, lemon, thinly sliced (with skin ), garlic, crushed, chopped fresh parsley, red pepper flakes, oregano, red pepper sauce , such as tabasco, jumbo shrimp

butter or 1 cup margarine, melted, worcestershire sauce, fresh ground pepper, lemon juice, salt, hot sauce, garlic, minced, unpeeled medium raw shrimp, lemon, thinly sliced

shrimp flavor ramen noodle soup (i use marauchan ramen brand), shrimp (peeled and deveined ), butter, garlic powder, tony cachere s creole seasoning (or any creole seasoning you have on hand), black pepper, hot sauce (i use texas pete)

butter sticks (3/4), chopped onion, celery, clam juice, diced tomatoes with juice, tomato juice, dry sherry, pearl barley, bay leaf, worcestershire sauce, hot pepper sauce, old bay seasoning, dried oregano, garlic powder, hot sauce (tabasco ), cayenne pepper, uncooked medium shrimp, peeled deveined, crabmeat (picked over )

milk, salt, course ground black pepper, butter, stone-ground yellow grits, red pepper flakes, pepper sauce, grated cheddar, count) shrimp, peeled and deveined, extra-virgin olive oil, diced andouille sausage, diced garlic, butter, cayenne pepper, chopped piquillo peppers, red pepper flakes, wine (spanish rioja), chopped fresh herbs ( parsley, thyme, basil), salt and freshly ground black pepper, sliced scallions

butter, garlic cloves, chopped, ground black pepper, dried thyme, cayenne pepper, uncooked large shrimp, peeled, deveined, jamaican lager or other lager beer, low-salt chicken broth, worcestershire sauce, honey, freshly cooked white rice

water, vinegar, lemon , cut into thin slices, garlic , smashed, old bay seasoning, peppercorns, salt, cayenne, bay leaves, crumbled, shrimp, in their shells, unsalted butter, worcestershire sauce, lemon juice

shrimp, peeled to the tail , de-veined, all-purpose flour, black pepper (mixed with flour), eggs lightly beaten, cornmeal, salt and black pepper, sauce , recipe follows, chayote salad , recipe follows, canola oil, for sauteing, jalapenos, seeded and julienned, minced garlic, minced ginger, sugar, rice vinegar, soy sauce, tomatoes, 1/4-inch dice, butter, salt and black pepper, dijon mustard, limes, juiced, canola oil, limes, juiced and zested, salt and pepper, chayotes, peeled and fine julienned, scallions, 1/16-inch sliced, green part only

shrimp (in shell and thawed ), butter, worcestershire sauce, hot sauce (i prefer franks red hot ), cayenne pepper, old bay seasoning, garlic cloves, minced

japanese buckwheat soba noodles, cilantro, fish sauce, peanut oil, soy sauce, cruchy peanut butter, thai red chili peppers, with stems removed, sea salt, cracked black pepper, garlic cloves, shallots, fresh gingerroot, skin removed, peeled deveined shrimp

raw shrimp, peeled and deveined, with tails left on, salt , plus 1 tsp for breadcrumb mixture, tabasco, light rum, juice of 1 lime, worcestershire sauce, ground cumin, unsalted butter, spanish olive oil, garlic, finely chopped, freshly ground black pepper, fine dry bread crumbs, lime, quartered, chopped flatleaf parsley

saffron thread, crumbled, water, mayonnaise, tomato paste, garlic clove, crushed through a press, lemon juice, butter, shrimp, peeled and deveined with tails

butter, plus more for coating quail, chopped celery, chopped onion, chopped thyme, minced garlic, shrimp, peeled and deveined, andouille sausage, quartered and sliced, chicken or shrimp stock or broth, bread, crust removed, cubed, lightly toasted, chopped green onion, chopped parsley leaves, salt and pepper, hot pepper sauce (recommended : tabasco), semi-boneless quail (about 4 oz each), split down the back, spicy white wine sauce , recipe follows, chopped shallots, white wine, chicken or shrimp stock or broth, hot sauce (recommended : crystal), butter, cut into tablespoons, squeeze fresh lemon juice, salt

thai sauce (recipe below ), butter, chopped garlic, jumbo shrimp peeled and deveined, julienne cut celery, julienne cut carrots, julienne cut bell peppers, julienne red onions, freshly chopped cilantro divided, chopped peanuts divided, uncooked linguine cooked, chopped green onion to garnish, thai sauce, ketchup, rice vinegar, sesame oil, hot and spicy oil, garlic powder, onion powder, hoisin sauce, fresh chopped garlic, freshly chopped ginger root, lemon juice, chinese mustard powder, soy sauce, water, crushed red pepper, sweet chili sauce, peanut butter