54070 spicy fruit pork loin Recipes

boneless pork loin chops (about 5 oz each), cut into 1-inch cubes, salt, pepper, olive oil, fresh snow peas, sliced sweet red pepper, green onions, sliced, garlic cloves, minced, ground ginger, water, peanut butter, sugar, reduced-sodium soy sauce, cayenne pepper, hot cooked rice , optional

olive oil, boneless pork loin (or other loin), onions, chopped, flour, chicken broth or 2 cups chicken bouillon, blush wine (i use a zinfandel), garlic, minced, bay leaf, minced parsley, salt and pepper

pork loin, fresh sage leaves, salt, pepper, olive oil, stove top pork stuffing mix, dried cranberries, granny smith apple, chopped

boneless pork loin roast, stovetop pork stuffing mix, all-purpose flour , for flouring, egg, breadcrumbs , for breading, butter, apple (peeled and diced ), apple cider (see note ), sour cream

pork loin roast, olive oil, sliced bacon, chicken stock, dried rosemary, dried thyme, fresh basil leaves, fresh sage leaves, garlic, chopped, fresh pearl onions, peeled

boneless pork loin chops, salt , or to taste, pepper, all-purpose flour, salt, ground black pepper, freshly grated nutmeg, ground allspice, butter, olive oil, apple cider, cornstarch, chicken broth, half-and-half or cream

caraway seed, crushed, salt, mustard powder, dried thyme, dried oregano, vegetable oil, boneless pork loin roast

vegetable oil, boneless pork loin chops, salt and pepper to taste, head cabbage, chopped, seasoned salt, worcestershire sauce

boneless pork loin roast, vegetable oil, salt, black pepper, chicken broth, onion, sliced, garlic, peeled, lemon peel, red potatoes, cut in 1/2 thick slices, baby carrots, dried thyme

boneless pork loin chops (or cut a large loin into 8 slices, 1/2-inch thick), white mushroom (or 1 1/2 portabella mushrooms), yellow onion, carrot, lemon , juice of, white wine, tomato sauce, thyme, granulated sugar, virgin olive oil, salt and pepper

pork loin , cut into 4 8 oz 1 inch thick loins, garlic cloves, vidalia onion, kosher salt, black pepper

pork loin, sugar, salt, toasted black peppercorns, water, thyme sprigs, minced garlic, achiote paste or powder (add 2 tbsp rice vinegar and 1 tsp ground cumin), red wine, canola oil, salt and black pepper, canola oil, to cook, ground cumin, ground coriander, ground ancho chile, ground black pepper, sugar, salt, pork shoulder (pork butt), cut into 3 large slabs, canola oil to cook, onions, sliced 1/4-inch, sliced garlic, red wine, soy sauce, chipotle puree ( adobo), bay leaves, cooked sushi rice, red bells peppers , roasted, peeled and diced (medium-dice), scallions, separated , 1/8-inch slice, chopped cilantro, banana leaves , cut into 8 by 12-inch pieces, salt and pepper to taste, chile oil to garnish, canola oil plus 1 tbsp, minced shallots, minced garlic, minced ginger, hoisin, fresh key lime juice, white pepper, salt

pork loin roast, lump crabmeat, shiitake mushrooms, diced onion, garlic cloves, fresh rosemary, fresh thyme, chicken stock, unsalted butter, bread cubes, kosher salt (to taste), fresh cracked pepper, dry steak seasoning, white wine, butter, all-purpose flour, pork stock

pork loin , big end butterflyed, pork sausage, crumbled, yellow onion, fine dice, herbed croutons (stuffing mix is too fine ), pecan pieces (optional), dried sage, stock , to moisten, salt, panko breadcrumbs or 1 cup other breadcrumbs (panko is best), shredded cheddar cheese (sharp would be good), salt and pepper, to suit, enough egg, beaten with, little water , to paint the loin and slightly moisten coating, spicey chunkey applesauce or apple pie filling (i cheat)

pork loin, extra-virgin olive oil , as needed, dry spice rub for pork, seedless raspberry jam, chipotle hot pepper sauce (recommended : tabasco)

pork loin, extra-virgin olive oil , as needed, dry spice rub for pork, seedless raspberry jam, chipotle hot pepper sauce (recommended : tabasco)

boneless pork loin roast, lima beans, undrained, canned boiling onions, undrained, whole new potatoes, undrained, molasses

pork loin roast, trimmed, garlic, sliced, salt, pepper, poultry seasoning, chicken broth, dry white wine, flour