190898 spicy fried catfish cream Recipes

catfish fillets (5-7 oz) or other fish fillets, cornmeal (stoneground or course ground preferred), granulated garlic, salt and black pepper

sweet paprika, dried oregano, crumbled, dried thyme, crumbled, cayenne , or to taste, sugar, salt, freshly ground black pepper, catfish fillets (about 1 lb), garlic clove, sliced thin, olive oil, unsalted butter, lemon wedges as an accompaniment

catfish fillets, yellow cornmeal, paprika, dried thyme, salt, celery seed, onion powder, garlic powder, ground black pepper, skim milk

kosher salt, divided, hot pepper sauce, u.s.-farmed catfish fillets, white cornmeal, all-purpose flour, baking powder, freshly ground black pepper, garlic powder, cayenne pepper, vegetable oil

catfish nuggets, egg, buttermilk (can use regular or lowfat milk), cornmeal, salt and pepper (other seasonings you want), oil

catfish, milk, cooking oil, plain flour, cornmeal, salt, red cayenne pepper, garlic powder, butter-flavored salt

farm-raised catfish fillets, vegetable oil , to cover bottom of pan, curry powder, garlic powder, crushed coriander seed, salt, cornmeal, flour, canola oil, diced onions (1/2 cup), fresh ginger, minced, garlic, minced, stalk fresh lemongrass, finely sliced, red curry paste , to taste, brown sugar, fish sauce (nam pla), unsweetened coconut milk, basil leaves, lime , juice of, cashews

catfish nuggets (large pieces), course cornmeal, fine cornmeal (corn flour), kosher salt (leave out if using cajun seasoning ), ground black pepper, garlic powder, onion powder, dried basil, cajun seasoning (optional, but highly recommended ), eggs, buttermilk

salt, cayenne pepper, sweet paprika, garlic granules, fresh ground black pepper, onion powder, dried oregano leaves, lightly crushed, dried thyme leaves, lightly crushed, unbleached flour, divided, cornmeal, cornflour (available at health food stores) or 1 cup masa harina (mexican corn flour), milk, eggs, creole mustard (or brown mustard), catfish fillets, trimmed,rinsed,patted dry ,and cut in 1 x 2 inch pieces, peanut oil or canola oil (for deep frying)

catfish fillets, cornstarch, eggs, beaten, all-purpose flour, cornflour, cornmeal

catfish nuggets, thawed, low-fat milk, cornmeal, vegetable oil, salt or seasoning

catfish fillets (no skin), flour, divided, yellow cornmeal, garlic salt, dried thyme, fresh lemon juice, table salt, baking soda, dried fennel (optional), eggs, buttermilk, crisco shortening

catfish fillets, bread, thin sliced, oat bran, cornmeal , stone-ground yellow, mrs. dash seasoning mix, table blend, salt (optional), egg whites, skim milk

catfish fillets, skin removed, salt, crab boil seasoning (recommended : old bay), all-purpose flour, cornmeal, oil, for frying

catfish fillets (however many you need), salt, pepper, seven up, yellow cornmeal, grits, oil to fry in

mayonnaise, curry powder, fresh lemon juice, french-bread baguette , cut crosswise into 4 equal pieces, yellow cornmeal, all purpose flour, whole milk, catfish fillets (each about 5 oz), olive oil, tomato, thinly sliced, boston lettuce leaves

catfish fillets, cut in 8 pieces, yellow cornmeal, cayenne pepper, finely ground, buttermilk, flour, vegetable oil, salt, sugar, paprika, turmeric, onion powder, garlic powder, cornstarch